How to bake pizza. Yeast puff pastry for pizza. Dough ingredients

To regularly enjoy delicious pizza, you don’t need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options for homemade pizza toppings. All that remains is to choose the most affordable method for yourself.

Often there are small pieces of sausage left in the refrigerator after breakfast. To avoid wasting food, it’s worth collecting them and leaving them in the freezer until you prepare the pizza. The recipe will include: 220 g of any sausage (this can be assorted pieces of different varieties), 2 tomatoes, 30 g of canned sweet corn, half an onion, 180 g of hard cheese, ketchup.

1. The selected dough is placed on a baking sheet, Miniature sides are formed that will contain the filling.
2. Next, the base is generously lubricated with any ketchup.
3. The filling is placed in the following layers: sausage cubes - tomato slices - corn squeezed out of the liquid - thin onion rings - cheese.
4. Baking is done until the cheese melts.

This filling for pizza with sausage is not only tasty, but also economical.

With Chiken

Breast meat goes well with pizza dough and any other toppings. In addition to chicken meat (1 fillet), the following will be used: onion, 120 g of sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoon of mustard.

1. The onion is cut into cubes and fried in any oil.
2. The dough is rolled out and coated with ketchup.
3. The first layer of filling is onion fried until golden. Next, lay out the olives cut into thin slices.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. The finished fillet is cut into small pieces and placed on top of the olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mixture is whipped and poured over the topping onto the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but they turn out very tasty and satisfying. The filling is prepared from the following products: 120 g of salami, 140 g of bacon, 80 g of champignons, 170 g of mozzarella cheese and any hard cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a frying pan. You can add your favorite seasonings to the mixture and salt it to taste.
2. The resulting sauce is used to coat the pizza base.
3. A handful of grated hard cheese is poured on top, thinly sliced ​​mushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are placed on top of the mushrooms and meat.
5. All that remains is to pour in the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with Parmesan.

Pizza filling with chicken and mushrooms

The meat for this recipe can be either boiled or boiled. If possible, you should use marinated grilled breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, the rolled out dough (puff pastry or yeast dough) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes a third of grated cheese and pieces of fillet prepared in the chosen method.
3. The last layers will be slices of peeled champignons and tomato slices.
4. All products are covered with the remaining hard cheese.

Any fresh chopped herbs perfectly complement the filling.

With pineapples and chicken breast

This is a rather exotic filling option that will especially appeal to lovers of combining meat with sweet sauce. To save money, you can use canned pineapples (130 g). In addition to them, you take: chicken breast, tomato, onion, 3 champignons, 130 g of cheese, ketchup, a couple of fresh parsley sprigs.

1. The dough is generously coated with ketchup, after which onion rings are sprinkled over its surface.
2. The fillet is boiled with salt and bay leaves, cooled and cut into small cubes. The meat is also laid out over the entire surface of the future pizza.
3. Skinless tomatoes are cut into thin slices and placed on top of the meat.
4. All that remains is to lay out thin slices of mushrooms, pineapple cubes and sprinkle grated cheese and chopped herbs over the treat.

The dish bakes very quickly - about 10 minutes.

Margherita pizza topping

This recipe makes not only a delicious pizza topping, but also a budget-friendly one. It contains: 2 garlic cloves, an onion, 70 g of tomato paste, a tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

1. Finely chopped onions are fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mixture. If the taste of the sauce is not rich enough, you can lightly salt it and add a little sugar.
2. 120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
3. The dough is brushed with thickened and cooled sauce.
4. Pieces of mozzarella cheese, tomato slices and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Will also be used: 2 small pickled cucumbers, 70 g of ketchup and mayonnaise, 120 g of Russian cheese.

1. Any pizza dough is greased with a sauce of ketchup and mayonnaise.
2. The base is sprinkled with diced pickles on top.
3. Place slices or thin slices of sausage on top of the cucumbers.
4. All that remains is to generously sprinkle the future baked goods with grated cheese and send them to the oven.

Instead of pickled cucumbers, you can use pickled vegetables for the filling.

With seafood

Finding high-quality, truly fresh products for such a filling is not easy. You should only purchase them in trusted specialized stores. To prepare the filling, use: 370 g sea cocktail, 210 g olives, onion, 230 g sun-dried tomatoes, 280 g hard cheese.

1. The onion is chopped and fried in any fat until golden.
2. Next, add sun-dried tomatoes to the vegetable, knead with a fork, and simmer the ingredients together for a couple of minutes. Once cooled, the pan will have a thick sauce.
3. The sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, the pizza goes into the oven until done.

Main ingredient: squid or shrimp.

Vegetable pizza filling

Vegetarian baked goods with a variety of juicy fillings are also prepared very quickly. For it we use: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g hard cheese, a mixture of ground peppers.

1. Boil cauliflower until soft.
2. Small onion cubes are sautéed in any oil.
3. Bell peppers are baked in foil until soft, after which they are cut into grated cubes.
4. Next, all the vegetables are laid out one by one on a pizza base greased with tomato paste.
5. They need to be salted and peppered on top, and sprinkled generously with grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.

Let's talk a little about pizza, how to make pizza. Many people consume it regularly and probably everyone has heard about it. Quite a popular fast food dish.

Although, real, classic Italian pizza is a flatbread with tomatoes and cheese, where the main component is cheese, preferably mozzarella.

Its prototype was known to the ancient Greeks and Romans, and was imagined as serving food on pieces of bread.

The first prototype of pizza appeared in Naples in 1522 and since then it has firmly entered the menu of Italy, and subsequently spread throughout the world in one form or another of filling.

In Russian cuisine, there is also a semblance of pizza - it is an open pie and cheesecake, the difference is in the preparation of the dough, it should not be rich, but the filling is the ingenuity of each housewife individually, the only obligatory and constant thing is the presence of tomatoes and cheese.

The simplest thing is to order pizza; today, in almost all cities, there is home delivery, but let’s discard catering and mass preparation.

We will not belittle their hard work and quality of workmanship, but home-cooked pizza is something else, and most importantly, you can use your culinary talent to the fullest.

Let's first look at an important issue.

How to make pizza at home

To make delicious pizza you need:

• Prepare the dough.
• Roll out the flatbread.
• Prepare the filling, not forgetting that the base should be tomatoes and cheese, and the rest is at the discretion of the culinary specialist.
• Put it all together and bake.

In the classic version, it is baked on a hot stone in a wood-burning oven, but at home the same can be done in the oven, microwave, frying pan and even in a slow cooker.

For these home cooking methods, we will consider several recipes.

Cooking pizza at home

First, let's define the test.

For any pizza, the dough remains the same.

How to make pizza dough

To prepare the dough, you will need 300 g of premium wheat flour, one level teaspoon of yeast, half a glass of warm water, half a teaspoon of salt and 1 tablespoon of olive oil.

Place the flour in a bowl, mix with the yeast and salt, make a well in the center and fill with water and olive oil.

Knead the dough and let it sit for 20 minutes, then knead again so that it does not stick to your hands, make a bun and leave it in a warm place for an hour.

The dough is ready, it should be enough for 6 servings, now let's prepare different fillings.

You can read various recipes for preparing dough in the articles “ “, “ “, “ “, “ “

How to cook pizza in the oven

We have the dough ready, so for the filling we will need:

Tomato paste or ketchup, ripe tomatoes, sliced, hard cheese, grated on a coarse grater, onion, cut into rings, basil leaves, salt, pepper.

Divide the dough into portions depending on the size of your baking sheet.

Roll it out to a thickness of 0.5 cm and place it on a baking sheet lightly sprinkled with flour, brush with a thin layer of ketchup or tomato paste, arrange tomato slices, onion rings on top, add seasonings and salt to taste.

Preheat the oven to 250 - 300 degrees and place the pizza in it, after about seven minutes, remove the baking sheet, place a few basil leaves on top and sprinkle generously with cheese.

Place in the oven again for about three minutes until the cheese melts.

When ready, place the pizza on a large plate, cut into pieces and serve hot.

Bon appetit!

How to make pizza in the microwave

The main ingredients remain the same - dough, ketchup, diced tomatoes, chopped onions, grated cheese.

Add to this recipe mushrooms (oyster mushrooms or champignons), a piece of boiled sausage and the same piece of smoked sausage, sweet peppers cut into strips, several pitted olives.

Microwave ovens are different for everyone, both in size and power, and in their functionality, but do not forget that you need to use dishes designed for these ovens.

Depending on the size of the dish, roll out the dough, place it in a baking tray, and brush with a thin layer of ketchup.

Separately, in a frying pan, lightly fry the mushrooms, cut into slices, in oil.

Place them on top of the ketchup.

Cut the sausage into strips, sprinkle it over the mushrooms, add tomatoes, onions, sprinkle generously with cheese and place a few olives cut into rings on top.

All this goes into the oven for 7 - 8 minutes.

The pizza is ready, cut and serve.

Read the article “” there you will find many recipes for fillings

Cooking pizza in a slow cooker

Let's look at the cooking process itself, because as you understand, the composition of the filling can be completely different. Instead of sausage (as in the recipe above), you can use lightly fried meat, cut into small pieces, ham, anchovies, shrimp and other seafood, use several types of cheese at the same time, add garlic.

Depending on the brand of your kitchen assistant, its power and software, the choice of time setting will differ.

Let's take as a basis a Panasonic multicooker with a bowl volume of 4.5 liters and a power of 670 W.

Roll out the dough to the size of the bowl, and place it on the bottom, having previously greased it with olive oil, level it and slightly tuck the edges, after coating the dough with ketchup, sprinkle with lightly grated cheese so that the filling does not slip, and then lay in thin layers everything you have prepared, Don't forget to always add tomatoes and sprinkle plenty of cheese on top.

Insert the bowl into the multicooker, close the lid and set the cooking time to 40 minutes on the “BAKING” mode.

After the pizza is ready and the signal sounds, leave it to cool for 5 - 7 minutes in the multicooker, and then take it out.

To better imagine how the whole cooking process happens, watch the video

How to make pizza in a frying pan

In the modern world, a person is constantly busy with work and various activities, sometimes he simply does not have enough time to prepare a nutritious meal.

After a hard day at work, do you want to have a delicious dinner, but don’t have time for it? The old delicious pizza that came to us from Italy comes to the rescue.

to his unique taste she captivated many. Its combination of thin crispy dough, delicious sauce, tender meat and various vegetables makes the dish unique. Another advantage of pizza is its quick preparation. Therefore, if friends are about to appear on the doorstep soon, or you are going to surprise your family, use one of the suggested recipes. Be sure that no one will remain indifferent to your culinary masterpiece.

A simple and very fast way to make pizza

To make pizza you will need the following ingredients.

For kneading dough:

• Flour - 60 grams
• Sour cream – 60 grams
• Chicken egg – 1 piece
• Soda – 10 grams

For filling:

• Mayonnaise – 30 grams
• Tomato paste – 30 grams
• Chicken breast – 50 grams
• Ham – 40 grams
• Mushrooms – 30 grams
• Tomatoes – 30 grams
• Cheese – 50 grams
• Herbs, seasonings - to taste

For baking:

• 20 grams of flour
• 10 grams sunflower oil

The pizza must be placed in the oven and baked for 10 minutes at 200 degrees. After 10 minutes, the pizza can be taken out and served.

Quick homemade pizza recipe in just 10 minutes

Pizza without yeast - what do you need to cook?

If you don’t want to wait a long time and waste time raising the dough, the dough recipe is perfect for you, no yeast required.

To make pizza without yeast, you will need the following ingredients:

• Flour – 1.5 – 2 cups
• Chicken egg – 2 pcs
• Milk – 0.5 cups
• Vegetable oil – 30 grams
• Salt – 15 grams

Step-by-step cooking recipe:

Very satisfying homemade pizza with sausage

To prepare you will need:

• Pizza dough – 0.5 kg
• Tomato sauce – 60 grams
• Sausage – 150 grams, preferably several types
• Pickled cucumbers – 2 pcs.
• Mushrooms – 4 pcs.
• Tomatoes – 1 piece
• Olives – 10 pcs.
• Cheese – 70 grams

In order to cook pizza- take the pizza dough that you like best, roll it out thinly enough, spread the tomato sauce on top.

An excellent combination with sausages would be mushrooms, pickled cucumbers, tomatoes, olives and cheese. Finely chop all the ingredients and generously distribute over the base. Place the pizza in a preheated oven for 15 minutes at 220 degrees.

Video recipe for delicious pizza in a conventional oven

Cooking thin crust pizza - important nuances

In order for the dough to be thin, you need to know the peculiarities of its preparation.

Ingredients:

• Flour – 2 cups
• Sugar – 30 grams
• Salt – 10 grams
• Warm water – 0.8 cups
• Olive oil – 2 tablespoons

Step-by-step cooking recipe:

• Kneading dough for base. All ingredients should be thoroughly mixed with each other, the dough should be soft and elastic. Only with this consistency you can achieve thin base.
• Preparing Ingredients. For a thin base filling, products such as ham, cheese, and tomato are excellent. Nothing extra! The pizza should be crunchy and melt in your mouth. Finely chop all ingredients and distribute evenly in layers on the base.
• Baking. The pizza is baked in the oven at 180 degrees for 10 minutes.

Despite the fact that pizza came to us from Italy, it is very fond of many residents for its ease of preparation and unique taste.

In this article I will present a variety of recipes on how to make pizza simply and quickly.

From this it already becomes clear that light pizza is prepared with a minimum of ingredients, and also provides for a simplified dough preparation process.

The secret to preparing the dish is simple. Cooking does not hide it from its loyal fans who want to bake pizza. Instead of preparing dough, you should use a baguette, plain bread, pita bread or loaf.

You can even buy puff pastry at the store or cook pizza in 5 minutes using the aspic method. In fact, there are many recipes.

You just need to choose one to have a large instant pizza appear on your table.

Why are many people interested in how to make pizza easily? Of course, homemade products are always tastier than those that you can taste in a nearby cafe or buy in a store.

I will present the recipe below. As for the filling, a simple pizza can be with tomatoes, onions, meat, sausage, peppers, olives, cheeses, mushrooms.

I’ll probably stop here, since the list could go on for too long.

It all depends on your personal preferences. All recipes can be modified at your discretion. I suggest you find out the simplest recipe right now.

And to make it clearer, I accompanied a simple algorithm of actions with a photo. Cooking will really be quick if you prepare everything correctly.

Below you will find useful recipes.

The fastest homemade pizza on pita bread in the oven

It's very easy to prepare.

Components:

2 pcs. cr. tomato; 1 PC. pita; piece of smoked meat sausages; 2 pcs. float cheesecakes; 30 gr. homemade mayonnaise and ketchup.

Let's prepare it like this:

1. Wash the tomatoes and cut them into mugs. I chop the sausage into strips and grate the cheese to create large teeth. I mix mayonnaise and ketchup. I process the cheeses without adding any additives. The thing is that additives can spoil the taste and aroma of a future snack. The pizza will be very original and you will like it if you rely on your taste preferences. It won't be difficult to prepare it.
2. I place lavash on a baking sheet. It's worth making homemade pita bread, but to speed up the pizza-making process, I recommend buying it from your local store.
3. I grease the pita bread with ketchup and mayonnaise, put tomatoes, sausage, and sprinkle cheese on top. Then I cover it with herbs, ground pepper, and salt (but this should be done at will, if any step can be omitted). It turns out delicious!
4. I send the sheet to bake in the oven at a temperature of 10 minutes. I cool the pizza and cut it into pieces. Treat all your guests to delicious pizza, which is easy to prepare.

Still, I’ll tell you how to prepare pita bread like the one in the photo at home: boil water in a metal cup, add 1 tbsp. salt and let the mixture cool. There should be sifted flour in another bowl.

Add salted water and knead using a mixer. If the lavash mixture turns out to be very thick, work the dough with the mixer a little longer.

It will become elastic and bunch up. 5 minutes will be enough to finish the kneading. As you can see, preparing it is not at all difficult. Afterwards, I knead the dough by hand.

Divide it into pieces and roll out thinner. Fry each layer on both sides in a frying pan. Place on a towel soaked in water. This will prevent the pita bread from drying out.

That's all, as you can see, there is nothing complicated in preparation, but the result of a delicious snack in the oven will really please you and your loved ones. Quick homemade pizza in the oven is ready, eat to your health!

Homemade pizza whipped up in the oven

Ingredients for filling: 1 onion (use red); 1 PC. tomato; 150 gr. cheese; 30 gr. ketchup.

You will also need about 30 ml of solution. oils for lubricating the mold.

Preparation:

1. I'm whipping chickens. egg and mix with mayonnaise.
2. I sift the flour and add it to the chicken mixture. eggs The mixture will be like liquid sour cream. I don’t add salt to the mixture, since mayonnaise is already salty.
3. I grease the baking sheet, pour in the dough and level it so that the mass is distributed evenly. You can take a spoon for this purpose.
4. I cover the dough with ketchup. I wash the tomato, cut it into mugs, and turn the red onion into layers like straws. I cut ham in the same way. I grate the cheese.
5. I cover ham and other above-mentioned products with ketchup.
6. Bake at moderate temperature for about 30 minutes in the oven. I serve the appetizer warm to the table for the family. Bon appetit everyone! It will be very tasty! Pizza will be the perfect complement to tea, which is what every housewife wants to achieve.

Quick mushroom pizza with kefir in the oven at home

Test components:

a little soda; 30 ml olives oils; 200 ml kefir (medium fat content); 1 PC. chickens egg; 12 tbsp flour.

Ingredients for the sauce: 1 pc. tomato; 15 gr. chopped basil; 40 gr. tomato paste.

Ingredients for filling: 3 pcs. champignons; 1 piece each pepper and onion; a little bit of cheese.

You can use olives to decorate pizza, but it is better if they are pitted. In general, I leave this point to your discretion.

It will turn out very tasty, without a doubt, please your family more often!

Cooking at home:

1. I make chicken dough. beaten egg, warm kefir and olives. oils I add soda. You can use baking powder instead. I stir the mass. I sow the flour and add it to the mixture as well. You need to constantly stir the mixture so that there are no lumps.
2. The dough will be thick. Cover a baking sheet with parchment and grease it with baking paper. oil and pour out the mixture.
3. Pour hot water over the tomato for 5 minutes. Cool and remove the peel. I chop the pulp and put it in a bowl with tomato paste. Cook on fire until boiling. The delicious mixture is complemented with basil. Cook for another 1 minute and let the mixture cool.
4. I cover the dough with sauce. The end result will be very tasty.
5. I cut the onion into strips. I put it on top of the sauce.
6. I cut the pepper into cubes and place it on top of the onion.
7. I wash the mushrooms, clean them, add water and cook them. The water needs to be salted. Cook the mixture for 15 minutes. Drain the water and let the mixture cool. Slice the mushrooms into slices and cover the onions with a layer.
8. I grate the cheese and sprinkle it on top. The cheese needs to be tasty. I cut the olives into pieces and put them on the cheese. I send the cake to bake for 30 minutes in the oven.
9. I let the pizza cool a little and serve it with fresh coffee or herbal tea. That's it, the recipe has come to an end. It's time to try it in action.

And below is another interesting quick snack. Don't forget to try a slice of delicious homemade pizza in person, prepared in your own kitchen!

Layered delicious pizza

Test components:

750 gr. flour; 2 packs sl. oils; 130 ml milk; 40 ml water; 1 PC. chickens egg; 20 gr. sah. sand; half pack yeast (take instant); salt.

Ingredients for filling: 150 gr. sausages; 50 gr. ketchup; 100 gr. TV cheese.

Prepare as indicated in the algorithm:

1. I make puff pastry from yeast. Pour warm water into the bowl and add yeast, half the specified portion of sugar. I stir and leave in a warm place. 30 minutes under a towel will be enough.
2. I'm whipping chickens. egg, you can use a fork for this. Mix with milk, add the yeast mixture. I stir again.
3. Mix flour with salt and sugar. I pour it on the table. Sl. The butter needs to be given a little time to melt. I cut it into cubes and put it on the table. I chop with a knife. At the same time I mix with flour.
4. I don’t knead the dough with my hands, because if you knead by hand, it won’t be flaky. I make a hole in the flour mixture and pour in a lot of yeast. I'm making a batch. I make the dough smooth, but don’t stir it for long so that it doesn’t stop being flaky. I form a ball and wrap it in food. film. I leave it in a cool place for several hours.
5. I use the dough defrosted. At this time I cut the sausage into slices and grate the cheese. I do everything quickly and carefully.
6. I roll out the sl. Form the dough into a layer and place it on a sheet lined with parchment. I form the sides.
7. I grease the dough with tomato paste or ketchup - decide for yourself. I cover it with ham, then cheese. I send it to bake for 15 minutes in the oven. Prepare a delicious snack very quickly in your own kitchen.

An original way to whip up oven-baked pizza

Components:

1 baguette; 50 ml tomato paste (preferably homemade); 200 gr. TV cheese; 1 PC. pepper; 140 gr. smoked sausage; 8 pcs. olives; half can cons. pineapple; 2 pcs. boiled sausages.

Cooking algorithm:

1. I cut the baguette into 2 parts. I grease it with tomato paste or ketchup, this is at your personal discretion.
2. I cut the pepper into 2 parts, wash it and chop it into strips. I cover the baguette.
3. I cut the sausage into cubes and place it on the pepper, covering 1 layer of baguette.
4. I cut the olives into rings, remove the pits and put them on a baguette with smoked sausage.
5. On another baguette I put sausages in the form of cubes and pineapples.
6. I divide the cheese into pieces and grate it. I sprinkle it on the baguette. Place the pizzas on a baking sheet and bake until the cheese melts. This will take 5 minutes at most, at moderate temperatures.
7. I take out the pizza and cool it. I advise you to cut the pizza into pieces to treat everyone in the household. But serving the whole pizza is also possible.

Hawaiian pizza that cooks very quickly

Ingredients: ready-made dough; tomato sauce with herbs; Parmesan cheese, olives; a pineapple; sausage.

Cooking algorithm:

1. I preheat the oven to 250 gr.
2. I roll out the dough and make a round cake. I sprinkle it with flour. I apply the sauce.
3. I cover it with pineapple and olives. They should be cut into slices. Sprinkle with chopped sausage and cheese. I switch the oven to 200 gr. I bake a delicious pizza in 10 minutes.
4. I decorate with greenery. That's all, a delicious snack prepared really very quickly.

By the way, sausage can be replaced with chicken.

Chicken pizza with mushrooms

Components:

any ready-made dough; ketchup; mozzarella cheese; chicken fillet; mushrooms; Cherry tomatoes; olives; basil; mushrooms.

I don’t indicate the number of components, since you need to vary them in equal parts, relying on the size of the pizza.

Cooking algorithm:

1. I cut the pickled champignons into slices. I cook the meat and separate it into fibers. I cut the tomatoes into two parts, the olives into rings, and the cheese into parts.
2. I assemble the pizza and send it to bake at 200 degrees. for 15 minutes. During this time, the pizza will be ready.

Oven pizza with sour cream

Ingredients for the dough: 30 gr. flour; 20 gr. sour cream (take low-fat); 3 pcs. chickens eggs

Ingredients for filling: 160 gr. salami; 1 PC. tomato; 100 gr. TV cheese; half pcs. pepper; 60 gr. ketchup; half a bunch of parsley.

Cooking algorithm:

1. I kill chickens. eggs in a bowl. I add sour cream. I beat the mass so that it is fluffy.
2. I sift the flour and add it to the chicken mixture. eggs and sour cream. I mix using Art. spoons. The mixture will be liquid and uniform.
3. I cut the tomato into cubes, like the pepper, but the sausage should be in the form of circles.
4. I wash my parsley and chop it.
5. I take the mold, grease the grease. oil and pour in the dough.
6. I spread the ketchup over the layer and put the rest of the ingredients, but the greens and cheese last.
7. I bake in the oven until done. It should be cooked at moderate temperature. My pizza is ready in 30 minutes.

The recipe has come to an end, but the article has not yet.

• To make instant pizza dough, you don't need to make any special efforts, and the number of ingredients varies. Everything will depend on how much pizza will be eaten at one time.
• Baking baked in a piping hot oven and served on the table is always tastier than heated in a microwave. I advise you to prepare small pizzas so that the pizza is completely eaten at one time.
• The secret of Italian pizza dough is that you can knead it and, if necessary, defrost it for cooking.
• Pizzas should be baked in different sizes and flavors. Don't be afraid to experiment in the kitchen, rely on your own preferences.
• There are a lot of fillings, and you have the right to create your own original one!
• You need to take all ready-made ingredients for making pizza. They must be heat treatable.
• It's worth making the raw pizza dough ahead of time. The option of freezing the finished pizza is also possible. It should be well packaged and placed in a container, wrapped in film.
• The basis of pizza has been known since the times of Ancient Egypt, and therefore the recipe is difficult to spoil, feel free to change the ingredients and add something of your own to it.
• When making fillings and sauces, you should rely on your personal preferences. A dish can have the most unexpected compositions.

Well, choose a recipe and delight your family with delicious dishes. Don't forget to read other recipes on my website.

I constantly post new recipes not only for salty snacks, but also for sweet baked goods.

My video recipe

Pizza at home - TOP 10 recipes from the magazine "site"

Homemade pizza is a favorite treat in many families. Juicy filling, crispy dough, delicious cheese crust - this dish will please everyone. Homemade pizza made from fresh, natural ingredients will never compare to store-bought frozen flatbread with toppings.

Making pizza at home is a creative process, because each time it can be prepared differently, changing sauces, toppings, the amount of spices and even the composition of the dough. Some people like soft and airy dough, some like it thin and crispy, some like it fresh, some like it spicy, but homemade, because it always beats store-bought dough.

You still don’t know how to cook delicious pizza at home, how to make this dish tasty and appetizing at home, where to find interesting recipes? Then this article is just for you. Recipes for homemade pizza with different toppings and dough compositions are collected on this page.

How to make pizza at home
Best Recipes

Recipe 1.

You will need: 2 tablespoons of olive oil, 250 g of whole grain flour, 150 g of ham, 1 large tomato, 3 g of dry yeast, 1 coffee spoon of dry basil, 120-160 ml of warm water (as much as the dough will take), 1 coffee spoon of garlic powder ( or fresh garlic minced in garlic), 3 tablespoons of sour cream, 1 red onion, 1 green bell pepper, lettuce, 2 pickled gherkins, a pinch of salt and sugar.

Knead the dough from flour, sugar, salt, yeast, olive oil and warm water. Place it in a deep saucer and cover with a damp towel. Finely chop the onion, ham, gherkins and bell pepper. Grind the tomato using an immersion blender or finely chop. Add salt and basil to it. Roll out the “rested” dough and place it on a baking sheet dusted with flour. Preheat the oven to 180º. Place tomatoes on the flatbread, scatter bell peppers, onions, ham and gherkins. Send to bake for 20 minutes. For the sauce, combine garlic powder with sour cream, salt, and add herbs as desired. Spread the garlic sauce over the surface of the pizza and place in the oven for another 7-10 minutes. Serve with lettuce leaves on top.

Recipe 2.

You will need: 350 g cherry tomatoes, 3 tablespoons olive oil, 1 clove garlic, 140 g young goat cheese, salt and freshly ground pepper to taste. For the dough: 175 ml warm water, 25 g grated parmesan, 1 package of dry yeast, 300 g wheat flour, 1 tablespoon sugar, 2 tablespoons olive oil, 0.5 tablespoon salt. For decoration: 100 g grated Parmesan, a sprig of basil, a little freshly ground pepper.

For yeast dough, first combine flour and yeast in a deep bowl, and then add all the other ingredients. To make the dough smooth and homogeneous, you can knead it using a mixer using an attachment with a hook: first work with it at minimum speed, and then increase it to maximum and knead for about 5 minutes. Cover the finished dough with a towel and leave in a warm place until it increases noticeably. Line a baking tray with baking paper. For the filling, cut the washed tomatoes into thin slices. Finely chop the garlic. Cut the goat cheese into slices too. Lightly sprinkle the work surface with flour, turn out the dough, divide into 10 parts, shape them into balls and, with greased hands, make flat cakes about 12x5 cm in size. Place the cakes on a baking sheet, fan out the tomato slices, slices of cheese on top, season with salt, pepper, garlic, sprinkle a little olive oil and bake for 20 minutes at 200°. Wash the basil, pat dry, separate the leaves from the stem and cut into strips. Before serving, sprinkle the pizza with pepper and garnish with Parmesan and basil.

Recipe 3.

You will need: 4-5 tablespoons of flour (topped), 8 tablespoons of sour cream, half a bell pepper, 2 eggs, 0.5 teaspoon of soda, 100 g of chicken ham, 2 medium tomatoes, half an onion, 50 g of parmesan and hard cheese, 3-4 pieces of champignon mushrooms, vegetable oil, 1 clove of garlic, a mixture of dried Italian herbs, salt, paprika and fresh herbs to taste.

Cut the ham and mushrooms into thin slices, tomatoes into slices, bell peppers into thin strips. Finely chop the garlic and onion. Grate the cheeses. To prepare the dough, combine eggs with sour cream. Mix well, add soda (it will be extinguished by the acidity of sour cream), flour, salt, paprika, aromatic Italian herbs and mix everything well. Grease a frying pan, heat it up, pour in the dough, spread the filling over the surface, sprinkle with hard cheese and cook over medium heat, covered, for about a quarter of an hour. Serve pizza with fresh herbs and grated Parmesan.

Recipe 4.

You will need: 2 balls of mozzarella cheese, 2 hunting sausages, 10 cherry tomatoes, 4 tablespoons of tomato sauce or homemade ketchup, 2 sprigs of basil, a mixture of dried Provencal or Italian herbs, olive oil. For yeast-free dough: 2 cups flour, 2 eggs, half a cup of warm milk, 1 teaspoon salt, 1 teaspoon olive oil.

Combine the sifted flour with salt, pour onto the work surface, forming a slide. Make a depression in the center. In a deep bowl, mix eggs with warm milk, pour in olive oil and add the resulting mixture in small portions to the “well” made in flour. Knead the dough for 10 minutes, constantly dusting your hands with flour. When the dough becomes elastic, form it into a ball, place it in a deep bowl, cover with a damp towel and let stand for a quarter of an hour. Then roll out the dough with a rolling pin into a sheet approximately 30 cm in diameter and brush with olive oil. Cut the cherry tomatoes into halves, mozzarella and hunting sausages into circles. Cover the barbecue grill with a triple layer of foil, generously grease with oil and heat over the coals. Stretch the dough slightly with your hands, oil it again and place on well-heated foil. Bake over coals until the cake is browned. Then turn the crust over, brush with tomato sauce, spread cherry tomatoes, cheese, sausages on top, sprinkle with a mixture of dry herbs and bake until the cheese is melted and the bottom is browned. Serve garnished with basil leaves.

Recipe 5.

You will need: 80 g mozzarella cheese, 150 g honey mushrooms, 50 g ham or smoked sausage, 1 purple onion, 25 ml olive oil, 1 tomato, pinch of salt, 1 teaspoon Provençal herbs, 500 g puff pastry, 50 g pitted olives, 2 tablespoons sweet chili pepper.

Rinse the mushrooms well in hot water. Cut off the rough parts of the legs. Coarsely chop the honey mushrooms and fry in olive oil (over medium heat for 7 minutes). Season with salt and Provençal herbs. Honey mushrooms in this homemade pizza recipe can be replaced with champignons. Cut the ham into strips, tomatoes into half rings, mozzarella and sweet onions into slices. Cut the olives in half. Brown the onion in the remaining oil from the mushrooms. Cut the puff pastry into even squares, place on a baking sheet lined with parchment, brush with sauce (you can use regular ketchup with garlic instead of chili), place a piece of tomato on top of each square, then distribute fried onions, ham, olives and mushrooms on the flatbreads. Finish the mini-pizzas with mozzarella and herbes de Provence. You can add a little salt to the dish. Bake for 25 minutes at 180º. The pizza is ready when the dough is baked and the cheese is melted.

Recipe 6.

You will need: 200 g of softened butter, 2 tablespoons of sour cream, 1 tablespoon of sugar, 0.5 teaspoon of salt, 2 cups of flour, 2 tablespoons of vodka (or cognac), 2 eggs. For the filling: 80 g gorgonzola cheese, 100 g mozzarella cheese, 500 g pumpkin pulp, a pinch of a mixture of Italian herbs, 100 g onions, 100 ml olive oil, a pinch of chopped walnuts, ground black pepper, a pinch of sea salt.

Sift the flour onto the work surface in the form of a slide, making a depression in the middle - put sour cream, butter, raw eggs there, add salt, sugar and pour in vodka. From the resulting ingredients, quickly knead an elastic, homogeneous dough, roll it into a ball and let it “rest” for half an hour at room temperature. The alcohol in this recipe is needed to ensure that the dough turns out crispy after baking. Place the whole pumpkin in a refractory dish, sprinkle with olive oil and bake for 20 minutes in the oven at 200°. When cool, cut into small slices. Roll out the dough. Oil a baking sheet, sprinkle with flour, spread the dough on it in a thin layer, grease the flatbread with oil, and top with thinly sliced ​​onions, pumpkin slices, sprinkle the vegetables with Italian herbs, freshly ground black pepper and lightly salt. And the last layer is pieces of gorgonzola and mozzarella. Bake the pizza until golden brown at 250° (about 12-15 minutes). Serve hot, garnished with chopped nuts if desired.

Recipe 7.

You will need: 200 g of ham, half an onion, 240 g of fresh or frozen green beans, 170 g of hard cheese, 0.5 bunch of dill, 4 tomatoes, 3 tablespoons of tomato sauce. For the dough: 200 ml kefir, 2 eggs, 1 tablespoon vinegar, 0.5 teaspoon soda, 0.5 teaspoon salt, 2.5 cups flour, 0.5 teaspoon sugar.

Quench the soda with vinegar. Sift the flour. Lightly beat the eggs with a whisk (or fork), then mix with kefir, salt and sugar. Then add slaked soda and, gradually adding flour, stir with a wooden spoon. The dough should be like very thick sour cream in consistency. Preheat the oven to 180º. Pour the dough into a large, greased and floured pan. Place in the oven for 10 minutes. Cut the ham into thin strips, finely chop the onion. Wash the tomatoes, remove the stems and cut into slices. Wash the dill, dry and finely chop. Turn the cheese into large shavings using a grater. Boil green beans until tender in salted water and immediately plunge into ice water for 1 minute (to preserve color). Then drain the beans on paper towels to remove excess moisture. Brush the slightly cooled dough with tomato sauce, spread finely chopped onion over the entire area of ​​the flatbread, place tomato slices on top, leaving a few for decoration. The next layer is strips of ham. Place the beans on top of the meat (also leaving some for decoration), sprinkle with dill, grated cheese, and garnish with the beans and tomatoes that were left earlier. Bake for a quarter of an hour at 200º.

Recipe 8.

You will need: 1 tablespoon of olive oil, 150 g of boiled ham, 1 tomato, 70 g of Parmesan, 2 tablespoons of tomato sauce, 500 g of zucchini (or zucchini), arugula (parsley or any other herbs), 4 cherry tomatoes. For the dough: 7 g dry yeast, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon sugar, 100 ml boiled water, 1.5 cups flour.

Sift the flour and mix with the yeast. Dissolve salt and sugar in warm water. Gradually add salt and sugar dissolved in water to the flour mixed with yeast. Knead the elastic dough - first with a spatula and then with your hand. Then pour in the oil little by little and knead until the dough becomes smooth (vegetable oil will make it elastic). Place the dough in a bowl, cover with a napkin and leave in a warm place for 2 hours (you want it to increase significantly in volume). Cut the peeled zucchini into circles 1.2-1.4 cm thick. Then cut out the core with seeds from each circle to make rings, sprinkle with salt, lightly rubbing it into the vegetables so that they are soaked and release juice. Cut the ham into cubes, the bell pepper into thin strips, the tomato into slices, and cut the cherry tomatoes in half. Grind the cheese into small shavings using a grater. Roll the dough into balls the size of a walnut, then form them into flat cakes so that they are 1-1.5 cm larger in size than the zucchini rings, place them on a baking sheet lined with baking paper and brush with olive oil. Place the zucchini on the tortillas, lightly pressing them into the dough, cover with tomato sauce, and first put the pepper inside the rings, then the ham - so that they are completely filled. Cover the rings with tomato slices, sprinkle with Parmesan and decorate with cherry “buttons”. Bake for a quarter of an hour at 220°. Serve to the table, garnished with greens.

Recipe 9.

You will need: 200 ml of sour cream, a pinch of salt, 1 coffee spoon of sugar, 2 cups of flour, 200 g of butter. For the filling: 4 apples, half a glass of sour cream, 1 glass of peeled walnuts, salt and sugar to taste.

Prepare sour cream pizza dough by mixing flour, salt, sugar, softened butter and sour cream. Knead the dough well, let it stand for 20 minutes, then roll it out into a cake shape and place it on an oiled baking sheet, making small sides. Chop the peeled nuts a little. Peel the apples, remove seeds and cores, cut into small cubes, mix with nuts. Place the filling on the dough, pour in sour cream and bake in a hot oven until cooked.

Recipe 10. Fruit pizza with curd dough

You will need: 1 tablespoon of sugar, 250 g of low-fat cottage cheese, 2 eggs, 1 glass of flour, 0.5 teaspoon of salt, 20 ml of vinegar, soda on the tip of a knife. For the filling: 300 g of grapes (preferably seedless), 150 g of sour cream, 3 ripe pears, 4 tablespoons of honey, 1 glass of raspberries, half a glass of chopped nuts.

Grind the cottage cheese with sugar, add eggs beaten with salt, soda slaked with vinegar and flour. Knead into a homogeneous, smooth dough. You may need to add more than a cup of flour (if the dough turns out runny). Wrap the dough in cling film and place in the refrigerator for half an hour. Meanwhile, prepare the filling. Wash the fruits, remove seeds and cut into small slices. Roll out the dough thinly and place on an oiled baking sheet. Place the filling on the flatbread, top the assorted fruit with honey and sour cream, sprinkle with nuts and bake for 20 minutes in a hot oven.

As you can see, this is not at all difficult, even for a novice cook. You can please your loved ones with this dish every day: the kids will probably like the sweet filling, the husband will love the meat filling, and those who are taking care of their figure will love pizza with vegetable filling on thin dough made from whole grain flour. Choose your favorite homemade pizza recipes, cook with pleasure and eat to your health! Bon appetit!