How to stew peppers in a saucepan. How to properly cook stewed peppers

Stuffed peppers are a wonderful tasty dish. Using different methods of stewing, you can get a variety of options. Peppers are stuffed with all kinds of fillings: vegetables, meat, adding rice and other cereals. In our article we will tell you how to deliciously stew stuffed peppers so that the dish becomes a decoration for your table.

Little cooking secrets

How delicious How to stew so that the dish is aromatic? When starting to cook it, you need to know some little tricks:

For minced meat, rice should be boiled until half cooked. If you plan to use raw cereal, then you should not stuff the pepper too tightly.
To get a good taste, you need to add not raw vegetables to the minced meat, but lightly fried ones in oil.
For cooking, it is better to use peppers of the same size.
After boiling, the dish should be simmered over low heat. The pan must be covered with a lid. The cooking time depends on the filling.
To prepare the dish, it is better to use homemade minced meat.

What's better stuffed?

How to stew a dish and in what? This is the most asked question by housewives. Let's discuss all the possible options:

Vegetables can be stewed simply in water with the addition of pepper and salt. To do this, they are placed one to one very tightly in a pan. Add some salt to the water, add pepper and pour the resulting solution into the bowl with the peppers. Be sure to add a bay leaf. Next, place the pan on the fire and bring the dish until fully cooked.
In addition, peppers can be stewed in sour cream. To do this, you need to dilute the sour cream with water, mix well, add salt and pepper. Pour the resulting sauce over the peppers, bring to a boil, then cook over very low heat until tender.
The dish can also be stewed in. To do this, peppers are poured with a special mixture. The sauce is prepared as follows: two tablespoons of tomato paste are diluted in water (400 grams), spices are added, combined with sour cream (300-400 grams).
Peppers can also be stewed in tomato juice. To do this, you only need the juice itself, spices and salt. Or you can use tomato sauce. This is how she prepares. Place tomatoes and herbs cut into several pieces into a blender, and you can also add garlic. We chop it all up. Pour the resulting mixture over the peppers and simmer. If the sauce is too thick (it all depends on the tomatoes), you can dilute it with water.

Cooking peppers in the oven

You can solve the problem of how to deliciously stew stuffed peppers by cooking them in the oven. To do this you will need:

Pork - 0.3 kg.
Rice - ½ cup.
Beef - 0.3 kg.
One onion.
Garlic
Dill - a bunch.
Salad pepper - 7 pcs.
Butter.
Spices to taste.

Cut the salad pepper into halves and remove the seeds. It needs to be blanched in boiling water for a couple of minutes. The pulp of beef and pork must be passed through a meat grinder, adding onions (garlic, if desired). Pepper and salt the resulting minced meat.

Rice should be pre-boiled and added to the meat. Chop the greens there. Fill the pepper with the resulting mixture and place it in a baking dish. It is worth pouring some water into the bottom of the dish. You can put a piece of butter on each half. Then cover the pan with foil and place in a preheated oven (200 degrees).

The dish will take at least half an hour to prepare. When ready, it is served with sour cream. You will surely love these stuffed peppers! We figured out how to stew it in the oven, but there are other cooking options.

Pepper in a slow cooker: ingredients

For example, there is a recipe for how to put it out. This, by the way, is very simple. An invention such as a multicooker generally simplifies life for housewives. So why not use it to prepare a dish!

Ingredients:

Minced meat - 450 g.
Pepper - 10 pcs.
Two onions.
A glass of rice.
Two carrots.
Sunflower oil.
Spices.
Salt.
Bay leaf.
Four tomatoes.
Garlic.

To prepare the sauce you will need:

sour cream - 170 g;
a tablespoon of flour;
pepper and salt;
water.

Cooking in a slow cooker

Any dish turns out well in a slow cooker, including stuffed peppers (we’ll describe how to stew a dish later in the article).

It's no secret that the dish will turn out much tastier if the vegetables are pre-fried. A slow cooker can help with this. To do this, select the “Frying” mode. Place the ingredients at the bottom of the tank and simmer them for 25 minutes. Or you can fry it in the usual way in a frying pan. First, fry the onions and carrots, and then add tomato paste or tomatoes. Of course, it is more convenient to use a slow cooker. Our participation is not required there. And while the vegetables are cooking, we can do the meat.

In a separate bowl, mix two types of meat, add rice, spices, salt, and half of the processed vegetables. Mix everything well. Some of the vegetables along with the gravy should remain in the slow cooker. We will put our preparations there.

Wash the pepper and remove the seeds. Fill them with minced meat and place them in a slow cooker. Now let's start preparing the sauce. Stir sour cream in water, add flour, pepper and salt. Mix the ingredients well with a whisk. Pour the resulting mixture over the pepper, add bay leaf, herbs, and garlic. Close the multicooker and set the “Baking” mode. The dish will take at least an hour to prepare. You can use the “Stew” mode, then cooking will take up to 1.5-2 hours.

How to cook frozen peppers

If you've stuffed a lot of peppers for future use, you don't necessarily need to cook them all at once. You can simply pop it in the freezer until you need it. It is very comfortable. Moreover, modern freezers are large and allow long-term storage of any food.

The question arises - in this case, how to extinguish the pepper? Frozen stuffed peppers are prepared in almost the same way as fresh ones. You need to take the pieces out of the freezer and let them thaw a little (just a little, they shouldn’t completely melt and lose their shape). Next, you also place the peppers in the container in which you intend to cook, pour the sauce over the vegetables and put them in the oven. You can use a slow cooker.

Cooking peppers in a frying pan

There is another way to prepare the dish. Let's talk about how to simmer stuffed peppers in a frying pan. For this we need thick-walled dishes with high sides.

It is allowed to use a Teflon frying pan and a saucepan. The peppers are prepared according to one of the recipes, then placed in a bowl and poured with sauce. It should be remembered that they must be completely covered with liquid. Then cover the dish with a lid and send the dish to simmer over low heat until cooked. The process will take from forty minutes to an hour.

Pepper is an amazing vegetable that almost everyone loves. It is stewed, baked, fried, and added to salads. They are also stuffed with different fillings, from meat to fruit.

Fruits and peppers are, of course, extreme for everyone. But minced meat with various cereals, vegetable fillings in colorful peppers, and even stewed in a variety of sauces will decorate a meal for any occasion. It’s very easy to prepare this dish in a slow cooker.

Pepper with spicy sauce

This dish came to us from Bulgaria, where it is traditionally prepared for the table on the feast of Peter and Paul. From a minimal set of ingredients, you get an amazingly tasty dish that will complement any meal.

Ingredients

Green bell pepper – ten;
odorless vegetable oil for frying.

For the sauce:

Half a kilogram of white onions;
50-60 gr. refined vegetable oil;
salt, garlic, vinegar to taste.

These are not stuffed peppers, but simply stewed ones. They are poured with aromatic sauce and infused to “make friends” with each other.

Preparation

This hot pepper will perfectly complement both meat and vegetable dishes. Pairs especially well with grilled vegetables, steaks and kebabs cooked over an open fire.

Classic recipe

An aromatic vegetable stuffed with meat and rice is a classic of the genre. This dish is deservedly popular both on weekdays and on holidays. Fragrant colorful peppers look impressive on any table.

Ingredients

10 peppers of different colors;
a glass of rice;
half a kilogram of minced meat;
2-3 large onions;
2-3 large carrots;
50 gr. tomato sauce;
half a glass of sour cream;
refined vegetable oil;
salt, spices, fresh herbs to taste.

This is the simplest and most common recipe, which is reminiscent of making cabbage rolls. From spices, choose black and allspice, turmeric, coriander. Greens – fresh parsley and dill. They will add juiciness to the minced meat.

Preparation

Serve the dish hot, topped with sour cream or homemade ketchup. If desired, you can sprinkle with chopped garlic and fresh dill.

If the peppers are stuffed with meat, then it is better to take the minced meat from several varieties: pork, veal, lamb, chicken. This will make it juicier and tastier.

The dish can be stewed in tomato, sour cream or assorted sauce. Or you can simply do this in salted water and serve the various sauces separately. Then your guests will be able to season the food to their own taste.

by Notes of the Wild Mistress

When the bell pepper season begins, our menu becomes noticeably more diverse, thanks to many delicious bell pepper dishes. Why are pepper dishes so popular? The fact is that bell pepper is not just tasty, it is also very healthy, as it contains a large amount of various vitamins, and in terms of the amount of vitamin C it leads among all other vegetables.

What are the benefits of pepper dishes?

Pepper dishes are varied. Pepper is used to prepare both first and second courses, as well as various salads and vegetable snacks. Bell peppers are prepared for the winter: they are salted, pickled, made into salads and frozen.

Bell pepper goes well with meat and vegetables, cereals and even dairy products, such as cottage cheese, which is why there are so many culinary recipes for making pepper. Dishes made from multi-colored peppers always look very beautiful, which is why they can often be seen on the holiday table.

Recipes for hot dishes made from peppers are popular, for example, stuffed peppers, but salads made from fresh bell peppers are especially useful, since some of the vitamins are lost after heat treatment.

Today we offer a delicious culinary recipe for bell peppers stewed with vegetables.

Products: 2 sweet bell peppers (red, yellow), 2 medium zucchini, 200 g green beans, 3 small onions, 1 clove garlic, 1 cup tomato juice, 1/2 cup dry white wine, 2 tbsp. tablespoons butter, salt, pepper, 1 bunch of basil.

How to cook stewed bell peppers with vegetables?

Peel and chop the onion and garlic clove. Wash the zucchini and cut it. Cut the pepper and remove the seeds, then cut into pieces. Heat the oil, fry the onion and garlic, add zucchini and bell pepper. Simmer the mixture for about 5 minutes, add beans and simmer for another 5 minutes.

Pour white wine over the peppers and simmer until tender. Then add tomato juice and ground black pepper. Serve the stewed peppers, garnished with basil leaves. By replacing butter with vegetable oil, the dish can be served on fasting days.

Bon appetit!

To make Stewed Sweet Peppers you will need:

sweet pepper – 7-8 pcs.
leeks – 0.5 pcs. white part
vegetable oil - for frying
tomato sauce – 2 tbsp. l.
sea salt - to taste
ground black pepper - to taste
Provençal herbs – 1 tsp.
garlic cloves – 2 pcs.
fresh dill – 0.5 bunch

How to make Stewed Sweet Peppers:

1. Cut the sweet pepper, remove seeds, cut off the tail, wash well and cut into strips. Prepare all the peppers this way.

2. Wash the leeks and cut into half rings.
By the way, you can cook many delicious dishes with leeks, for example.
3. Peel the garlic, wash it, crush it with a knife on a cutting board, then chop it.
4. Wash the dill, dry it and chop it.
5. Take a small saucepan and pour in vegetable oil, put on the stove, heat over medium heat, add leeks, fry until soft, then add pepper, reduce heat.
6. Simmer the pepper until soft, then add salt and black pepper to taste, add Provençal herbs, garlic, add tomato sauce, stir and simmer for 2-3 minutes, remove from heat. My favorite sauce is satsibeli, I added it to the pepper, and you choose according to your taste.

7. Sprinkle the peppers with chopped dill, transfer to a deep dish and serve.
This pepper goes well with potatoes, you can cook it. You can also prepare a side dish from cereals, for example.

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