Meat with vegetables and rice in a frying pan. Crispy rice with meat and vegetables. Cooking rice with meat and vegetables

I like many Chinese dishes because they are quick to prepare. This is great, especially if you are hungry and there is no cooked food in the house.
There is a wide variety of recipes on this topic. I will share one of them with you today. You may think that it is difficult to cook beef tender, today I will try to convince you otherwise.
In my opinion, beef is the most delicious meat. The most important thing in cooking beef is to cook it in such a way that the juiciness of the meat is preserved. I’ll try to explain everything as I go along and explain how to cook juicy beef with vegetables and rice in Chinese.

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Ingredients

300 gr. beef, I have tenderloin
100 gr. rice
200 gr. mixed frozen vegetables
ginger, garlic
soy sauce, fish sauce
starch
vegetable oil
green onions, dill, parsley
honey, hot pepper

How to cook beef with rice and vegetables in Chinese

Be sure to cut the beef into strips not parallel to the grain, but across it. This will affect the tenderness of our meat.

Add a spoonful of starch and knead well with your hands.

Pour 1 spoon of honey, 1 spoon of oil, this will give the beef a beautiful crust when frying.

Next come soy and fish sauces to taste.

Finely chop the garlic and ginger and hot pepper.

Now I'm starting to quickly fry. It’s better, of course, to fry in a wok, but if, like me, you don’t have one, just a good heavy frying pan will do.
Fry ginger and garlic, and a little hot pepper.

Next comes the beef, you need to remember that the heat is high in the first minutes so that the crust on the meat sets and does not allow the juice to leak out. Then you can reduce the heat a little and fry on medium for a couple of minutes.

Place the fried meat on a plate.

Place the vegetable mixture, which has previously thawed a little, into the same frying pan. Do not reduce the heat and bring it to a golden color. You can take completely different vegetables; I prefer to buy frozen different mixtures when fresh vegetables are not in season.

Chop green onions, dill and parsley.

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Pour pre-boiled rice over the fried vegetables.
For this dish I use long rice in bags, there is no need to rinse it, measure out the right amount of water, the rice cooks quickly and does not burn. You can also use steamed rice, it cooks quickly and works well too.

The rice is immediately followed by beef. Mix everything well, fry for a couple of minutes, turn off the heat. Our dish is ready.

Sprinkle the finished Chinese beef with rice and vegetables with herbs and immediately serve to our family. They will definitely thank you.

Is it possible to prepare a simple dish quickly and, in addition to everything, be tasty and satisfying? Rice with vegetables and meat is just like that - it cooks quickly, and in itself is quite nutritious, since it contains meat, and the taste is excellent. Therefore, you can safely start cooking.

Rice with vegetables and meat: cook at home quickly and tasty

Rice with vegetables and meat is very beneficial to cook. As a result, you get two dishes in one - a main dish and a side dish. In principle, you don’t have to cook anything else, but serve it as a complete dish. If you want to supplement it with something, it’s best to either have a light salad or just slice some fresh vegetables (tomatoes, cucumbers, peppers).

500g meat;
2-3 large carrots;
1-2 pcs onions;
400g rice.
Spices, soy sauce, salt, sugar to taste.

In terms of the number of ingredients, it will be better if you focus on your taste and needs. What matters here is the number of people for whom the dish will be prepared.

It is also better to select meat of your choice (chicken, pork or beef), or you can not add it at all. In this case, you will get an excellent dietary dish.

If you really like vegetables, you can add a little more.

1.So, first, cut the meat into thin strips and place it in a deep plate. Then add a little soy sauce and leave to marinate for about thirty minutes.

5. Add a little salt and pepper. Then mix the meat and vegetables. And add meat and vegetables to the finished rice. To enhance the flavor, we recommend adding a special mixture of spices for pilaf and a little olive oil.

Rice with vegetables in a frying pan - a recipe for housewives

Cooking the dish “Rice with vegetables in a frying pan” is similar to the previous recipe, but the cooking method is slightly different. Meanwhile, everything turns out just as delicious.

Rice 400g;
Vegetable oil;
Vegetables 500g (any at your discretion);
Greenery;
Salt, sugar, spices to taste.

1. We start by cleaning and cutting the vegetables, then fry them thoroughly. After they are sufficiently browned, add pre-washed rice to them. And simmer everything for about thirty minutes so that the rice warms up and absorbs the juices released by the vegetables.

2.Then add two glasses of water to the pan and simmer for ten minutes over low heat.

3.Add spices and continue to simmer until the rice has absorbed all the water. You can serve it with any meat dish or salad.

How to cook rice with vegetables in a pot

Dishes cooked in the oven differ from the usual cooking method in that they are not only tasty, but also healthier. This method is very convenient for preparing various porridges, which turn out to be richer in taste. Rice with vegetables in a pot cooked in the oven is no exception.

To prepare the dish you will need:

rice (1.5 cups);
vegetables 300g (fresh or frozen);
spices;
broth or water;
You can add meat if you wish.

1. Let's move on to cooking. First, fry the vegetables in a frying pan. Pour pre-washed rice into the pot. Place fried vegetables on top.

2. Make up the proportions individually, taking into account your preferences. Now fill the pot with water or, preferably, broth. Don't forget about seasonings.

3. If you decide to serve meat with rice, then the ideal option would be lamb, beef or pork.

4.Cover with lids and place in the oven, preheated to two hundred degrees. The cooking time is about an hour. When the rice with vegetables in a pot is ready, we recommend sprinkling finely chopped herbs on top.

Bon appetit everyone!

moiris.ru

Crispy rice with meat and vegetables

Dishes made from rice, meat and vegetables are found in every national cuisine, and although the composition of the ingredients is not fundamentally different, the end result is completely different. For Spanish paella, Italian risotto, Uzbek or Tajik pilaf, Balkan pilaf, the main products are the same: rice, meat, spices, oil and vegetables. But, depending on the cooking method, the taste and appearance of the dishes will be very different. All this means that even from the same set of products you can cook tasty and varied dishes. If you are confident in your abilities, try cooking risotto or pilaf, but if you think that your culinary skills are not yet enough to give yourself an exam and take on something difficult, cook fluffy rice with pork and vegetables in a frying pan, the recipe with photos is already waiting for you below. Pay attention to this recipe with a photo of chicken fillet with vegetables and rice in a frying pan.

To make the rice crumbly, it is important to choose the right proportions of water and dry cereal. Usually it is one to two: for example, for two glasses of rice, four glasses of water. When rice is cooked with meat or vegetables, add a little more liquid, taking into account that other foods will also absorb it during cooking. In general, it would be nice to have a special sign on hand that indicates the proportions of water for different varieties of rice. But, since our stores often sell rice without specifying the variety, we will stick to the standard proportion.

The recipe uses a lot of spices; the finished dish tastes spicy. You can exclude some spices, leaving those that are more familiar to you or only those that you like. It is still advisable to add turmeric to any choice; it does not change the taste, but makes the rice very appetizing, bright yellow in color. You can also cook this kind of rice with vegetables; I have prepared a step-by-step recipe with photos for you.

– rice (dry cereal) – 2.5 cups;

– eggplants – 1 large;

– onion – 2 large onions;

– sweet bell pepper – 2 pcs.;

– vegetable oil – 5-6 tbsp. l.;

– turmeric – 0.5 tsp;

– universal curry seasoning (not spicy) – 1 tsp;

– black peppercorns, coriander peas – 0.5 tsp each;

– cloves – 3-4 pcs.;

– ground ginger – a third of a teaspoon;

– cinnamon – on the tip of a teaspoon;

– chili pepper, sweet paprika – half a teaspoon each;

To cook delicious rice with pork and vegetables in a frying pan, first take the meat and cut it into strips, not very thin, much like for goulash. You can take lean meat, without fat, or vice versa - take meat with fat, then you will need less vegetable oil. Every housewife should know how to cook rice in a frying pan.

Pour oil into a deep frying pan, cauldron or stewpan, heat it up and lay out the meat. Fry over high heat, stirring occasionally, for 5-7 minutes until the meat turns white. Pour in half a glass of water, cover with a lid, reduce the heat to almost minimum. Cook pork for 15 minutes, veal and beef for 20 and 30 minutes, respectively.

While the meat is stewing, prepare the spices according to the list. Pound whole peppercorns, coriander and cloves in a mortar and mix with ground spices.

Cut the onion into quarters or cubes. Partially cut off the skin of the eggplants (in strips), cut them into 2.5-3 cm cubes. Transfer the eggplants to a colander, add some salt (0.5 teaspoon of salt is enough), mix and leave for 15 minutes so that the bitter juice goes away.

Cut the sweet peppers and carrots into medium-sized cubes so that the bright vegetables are visible in the finished dish.

While stewing the meat, the liquid in the pan should completely evaporate and the meat should become soft. Increase the heat slightly, brown the meat pieces and add the onion.

Fry for a few minutes, softening the onion in the oil. Add all the spices and immediately mix, fry for one minute until the aroma of the spices becomes rich and strong.

Pour carrots and bell pepper into a frying pan with meat and onions. Mix everything, simmer for no more than three minutes, soaking the vegetables in oil.

Place the eggplants under running cold water and wash off the salt and bitterness. Squeeze it a little, transfer it to the frying pan, and simmer for two to three minutes.

We cut the tomatoes into small pieces; you can grate half of them. Add to the vegetables and meat, fry for a few minutes until the sweet and sour taste of the tomato appears.

Pour in the rice. Before doing this, be sure to rinse it, changing the water five to six times until all the debris is gone. Mix the rice, meat and vegetables, cook without adding liquid so that the rice grains are saturated with spices and oil.

After about five minutes, when the rice acquires a bright color, pour in five glasses of water and immediately add salt to taste (salt, stir and taste). Increase the heat to maximum heat and wait until it starts to boil. Turn down the flame, set the heat to minimum, cover the pan with a lid and cook for 30 minutes.

During cooking, do not stir the rice or do it at the initial stage, until all the liquid has been absorbed into the grain. The photo shows that the rice turned out soft and crumbly. You will definitely enjoy delicious pork with rice and vegetables in a frying pan, be sure to cook it.

There is no need to infuse the finished dish. Immediately place the aromatic crumbly rice with meat and vegetables on plates and serve. You can serve it with a salad of fresh vegetables or make vegetable slices. Be sure to cook this rice with pork and vegetables in a frying pan; I hope the recipe with photos was simple.

every-holiday.ru

Rice with vegetables and meat

Rice with vegetables and meat– a suitable dish for a family lunch or dinner. The set of vegetables can be to your taste, you can also add mushrooms. The dish turns out juicy, aromatic and very tasty.

Wash and peel the vegetables.

Wash the meat and dry with paper towels.

Fry the meat in vegetable oil over high heat until golden brown on all sides.

Chop the onion and carrots, add to the meat, fry everything together, stirring occasionally, for several minutes. Add a little water, about half a glass, cover with a lid and simmer over low heat for 40-45 minutes.

Chop the green beans and bell peppers, remove the skins from the tomatoes.

Add beans, garlic and bell pepper to the meat, fry together for 4-5 minutes, stirring occasionally.

Place in a saucepan and add hot water until it covers the meat and vegetables by about 2 cm.

Bring to a boil, add salt and spices.

Rinse the rice well.

Place rice in a saucepan with meat and vegetables, place tomatoes on top. Boil.

Cook over low heat until no liquid remains, about 20 minutes.

Delicious and aromatic rice with vegetables and meat is ready.

Bon appetit, make your loved ones happy!

rutxt.ru

rice recipe with meat and vegetables

I offer you an alternative to pilaf.

This dish contains more vegetables than meat.

Ginger adds piquancy, but anyone who doesn’t like the specific taste of this seasoning can do without it.

The combination of fried onions, the taste of garlic and sweet peppers and green peas - we remind you of the taste of summer.

The dish can be prepared in any season.

If all the components are prepared, we can begin.

Recipe for rice with meat and vegetables:

- meat (preferably pork, neck) - 400 g

- green peas (canned or frozen) - 100 g

Cooking rice with meat and vegetables:

Boil the rice. Take 1 liter of boiling water, add washed rice several times.

When the rice boils, turn off the heat and cook until the water has boiled away significantly.

When the liquid still remains in the middle of the rice, turn it off.

We wrap the saucepan and let the rice finish.

During the “standing” time, all the water will disappear, and the rice will turn out crumbly.

Cut the meat into small pieces - 2-3 cm.

Fry the meat until golden brown.

Place the cooked meat on a plate.

There is fat left in the frying pan from frying the meat. We will fry vegetables on it.

Pour finely chopped onion into the hot fat and squeeze out the garlic. Add grated ginger to the frying pan.

When the onion and ginger are fried, add chopped carrots, peppers, and lay out frozen peas.

Cook vegetables for 10-15 minutes. Stir occasionally.

If you see that the vegetables are ready, it’s time to add the remaining ingredients.

Place the already cooked meat and rice into the frying pan.

Add salt and pepper to taste.

We continue to simmer the meat with vegetables and rice for another 7-10 minutes.

Recipe for rice with vegetables (video)

And now a delicious video recipe awaits you:

zharenoe.ru

Rice with meat and vegetables

To prepare rice with meat and vegetables, we first need the most ordinary round rice, about 1 cup. Rice should be washed in hot water.

Take about 400 g of fresh beef pulp, wash the meat and cut it into medium-sized pieces, about 2x3 centimeters.

Pour vegetable oil into the frying pan and begin to fry the pieces of meat over medium heat, stirring them constantly. You need to fry the meat until a weak crust appears. Strong frying and drying of the beef is not required here. Pour 1.5 cups of boiling water over the fried meat and return the frying pan to low heat. The meat should simmer in its own broth for another 10 minutes. After this, the washed rice is added, the entire contents of the fryer are mixed and a little boiling water, soy sauce and salt are added. Cook the rice and meat over low heat for another 15 minutes. It's time to get started on vegetables.

Let's prepare the vegetable and fruit ingredients. The apple, onion and tomato need to be washed well. The onion must be peeled. All excess is also removed from the tomato and apple.

Cut the tomato and apple into small slices and place the slices in the roasting pan. Mix rice with meat and vegetables. Monitor the level of liquid in it and, if necessary, add boiling water. The liquid should cover all the ingredients of the dish.

We cut the peeled onion into quarters of rings and send it after the tomato and apple.

Let's prepare the “finishing touches” to our dish. We need to add some masala to the frying pan, literally adding ground black pepper at the tip of the knife. It should only give the smell of rice with meat and vegetables, just like masala. Add a teaspoon of sweet ground paprika. And a little cumin seeds, which need to be lightly crushed. Mix everything, let it simmer for 1 minute and remove the roasting pan from the heat.

Rice with meat and vegetables is ready! Place the dish on plates, you can add a little homemade adjika and garnish the dish with sprigs of dill. Not risotto or pilaf, but wonderful rice with meat and vegetables will suit everyone! Bon appetit!

Rice with meat and vegetables - one might say a dish for the lazy. At least in the version I propose. For cooking you will need meat, carrots, leeks and rice (preferably basmati). In this case, the recipe has nothing to do with Italian cuisine. But it cannot be compared with pilaf. However, the result is so good that this recipe has taken root in our family a long time ago.

This recipe for rice with meat and vegetables was suggested to me by Shiromi, our friends’ housekeeper. She herself comes from Bangladesh, came to Italy, like many of her compatriots, in search of a better life, and it so happened that she ended up in the house of our friends. They are both doctors; constant duty, operations and endless “advanced training” courses often keep them far from home. And since there is an old grandfather and teenage children at home (not teenagers anymore), a person was needed who could help run the household and care for the elderly lord.

Now Shiromi is already part of the family and this house can no longer be imagined without her. The same as without her culinary creations. One day we tried rice with carrots and leeks. Extremely easy to prepare and very tasty. Shiromi shared the recipe and since then I have been preparing it often and with pleasure.

But since there are men in the house and rice and vegetables alone will definitely not be enough for them, I slightly modified the recipe by adding meat. In today's version, pork, which, as you understand, would be absolutely unacceptable for Muslims. To give some exotic flavor to the rice with meat and vegetables, I also used soy sauce.

Rice with meat and vegetables with oriental flavor

The amount of ingredients is absolutely relative, be guided by your taste and needs. If you like vegetables, then add more of them, use meat of your choice. It can be veal, pork and chicken. the main thing is that it does not require long cooking. You can skip the meat altogether and then you will get wonderful, light and practically dietary rice with vegetables.

For cooking REQUIRED:

300 gr. basmati rice (at the rate of 80-100 grams of rice per person);
about 400 gr. meat (I used pork pulp, you can replace it with veal or chicken if desired);
2 fairly large carrots;
1 large leek;
a little soy sauce for marinating meat;
a little saffron (saffron is a seasoning or spice obtained from the stigmas of wild crocus. Imagine that you can collect it only one hour a day and only with your hands, hence its high cost). If you don't have saffron, cook without it.
vegetable oil;
salt and pepper to taste.

PREPARATION:

1. Cut the meat into thin strips, put it in a deep plate and add a little 2-3 tablespoons of soy sauce. leave to marinate for 20-30 minutes

If you are preparing rice with vegetables and without meat, then skip this passage and continue with the recipe.

2. Vegetables: wash and peel carrots and leeks. Now the most important and difficult part of this recipe. Vegetables need to be cut into very thin strips. Do not use a regular grater, it will not give the desired result. if you have a grater like for Korean carrots, then use it, but you still have to cut the leeks by hand. We cut it into thin half rings.

3. At the same time, let the rice cook in salted water. First, we rinse it, then fill it with cold water a finger above the level of the rice, add salt and bring to a boil. As soon as it boils, reduce the heat and cover with a lid. If we use saffron, then add it to the water, then the rice will acquire a beautiful yellow color and a light aroma. Cook until done. The water should be completely absorbed into the rice.

4. Heat vegetable oil in a large frying pan. I took the wok. It allows you to significantly reduce the amount of oil used and the dish is not greasy. Now quickly fry the meat in hot oil over high heat.

As soon as the meat is browned, remove it from the pan, putting it aside for a while in a pan or plate. Now put the vegetables in the remaining oil and fry them just as quickly, add a little salt

As soon as the excess liquid has evaporated, combine the vegetables and already fried meat together

5.And now almost everything is ready, all that remains is to add the rice, mix everything, add salt if necessary and pepper to your heart’s content if you like.

Soy sauce and saffron add a subtle oriental taste and aroma to the dish, but without excess! You can and even should serve rice with meat and vegetables, accompanied by a salad of fresh tomatoes. Try it and you will see that with little effort and in a short time you can prepare a very tasty second course.

If you don’t want to use meat, then simply skip all the operations associated with it. and in this case you won't need soy sauce. But it’s better to put saffron. When I tried this rice with vegetables for the first time, I cooked it 3-4 times in one week, after which the rest of the family said categorically “that’s it!” and demanded variety!

I advise you to try other simple and light, and also low-calorie dishes typical of oriental :-) Italian cuisine: you will find vegetable gratin here, and fish gratin here. Bon appetit! I’ll go and have a look, it seems there’s still a little rice with meat and vegetables left and I’ll definitely have enough for dinner

Meat gravy with fluffy rice is a tasty and satisfying dish, and most importantly, nothing unusual.

Want to add some flair to your dish? Then follow our recipe.

Cooking time: 90 min.

Number of servings: 4

Compound:

Preparation:

Step 1

Cooking meat and vegetables.

Cut the meat into small cubes.

Chop the carrots a little smaller, chop the onion finely.

Add 3 tablespoons of vegetable oil to a hot frying pan and add meat. Fry it a little (about 10 minutes) and reduce the temperature to medium.

Add boiled warm water or meat broth to the meat so that the meat is completely covered with broth. Simmer the meat over low heat. Salt and pepper.

After about 15 minutes, add carrots and onions, mix and simmer for about 40 minutes.

About 5 minutes before cooking, add canned corn.

Step 2

Cooking rice.

In order for the rice to turn out fluffy, it must be cooked correctly.

It is necessary to rinse the rice in cold water.

Bring the water to a boil and add the rice there. Salt. After about 3 minutes, reduce the heat to medium temperature and continue cooking. After 10-15 minutes, cook the rice over low heat until cooked.

Important! Do not stir the rice while cooking. This will make it less tasty.

Step 3

Cooking eggs.

With eggs everything is much simpler. We are preparing scrambled eggs.

For each serving, we need one small portion of scrambled eggs from one egg, so it is best to cook each egg separately.

Add vegetable oil to a hot frying pan, break 1 egg (to ensure you get a fried egg). Salt.

And so we cook 3 servings of scrambled eggs.

Step 4

After the meat, rice and eggs are cooked, we combine it all into one dish.

For each serving you need: 3-4 tablespoons of rice, pour meat gravy with meat on top and spread with fried eggs.

Very unusual, and most importantly - delicious!

Rice with vegetables and meat- a suitable dish for a family lunch or dinner. The set of vegetables can be to your taste, you can also add mushrooms. The dish turns out juicy, aromatic and very tasty.