Pork cutlets. Cutlets in the oven. Juicy and tasty minced pork cutlets in the oven: recipe with photo PP pork cutlets in the oven

Ground black pepper

Cooking steps

Prepare a meat grinder and pass the meat through it. It is best to grind it through a fine mesh: then the cutlets will turn out fluffier and prettier. We also add pre-peeled and washed onions, as well as about 200 grams of bread crusts. Beat two eggs into the mixture and mix the resulting mass thoroughly. Salt and pepper to taste.

Using a spoon and hands, we begin to form the cutlets. Try not to make them too big, otherwise they won't bake well. Don't forget to coat the cutlets in breadcrumbs. Preheat our oven to 200 degrees, then line a baking tray with baking paper and place the cutlets on it. Place in the oven for half an hour.

After the above time has passed, take out your dish and you can serve it to the table in combination with some side dish.

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xcook.info

The most delicious cutlets in the oven (3 proven recipes)

Cooking really juicy cutlets in the oven that won’t “spread” across the baking sheet into unappetizing lumps of minced meat drowning in fat is not an easy task. It seems like you are doing everything according to a perfect pattern, but the dish turns out so dry and tough that you don’t even want to eat it yourself. It was so? If not, then you're in luck. I've had similar "incidents" happen a couple of times. Having sent the beautiful cutlets into the oven, half an hour later I enjoyed the already familiar appetizing aroma. And after a few minutes she took out meat crackers. It’s difficult to call them anything else. My family, of course, courageously put on a good face in the face of a bad game, vying with each other in praising my “masterpiece” and trying to put on casual smiles. But they refused the supplement, and it was clear to me why from the very beginning. But, having suffered several failures, I drew conclusions for myself. Firstly, it’s better not to add egg whites so that the minced meat doesn’t turn out tough. Moreover, this applies to any cutlets, not just those cooked in the oven. It’s better to chop the onion into a pulp, as it makes the meat softer, this is second. Well, my third unwritten rule is the milk component, which makes the dish more tender. Put everything you have in the refrigerator - sour cream, heavy cream, milk. Okay, enough theory, let's move on to practice!

Juicy cutlets in the oven (the simplest recipe)

Soft, rosy, fragrant. A minimum of vegetable oil and no frying in a pan. The dish is easy to prepare, so I suggest starting with it. A great idea for a family dinner.

menu-doma.ru

Cutlets recipe from minced pork and beef

• 500 g minced meat
• 1 onion
• 2-3 cloves of garlic
• 1-2 slices of stale white loaf
• 1-2 tbsp semolina
• some milk
• vegetable oil, salt, pepper to taste

• add semolina, salt, pepper to the minced meat
• add grated onion to the mush
• squeeze garlic into it
• add the loaf soaked in milk
• knead everything and put it in the refrigerator for 30 minutes
• form cutlets and fry in a frying pan

We call cutlets made from minced meat or minced meat formed into ovals larger than meatballs and fried in a frying pan. Oh, how housewives often make them! Each one has their own and, of course, they taste the best). And there are simply very, very many recipes. In principle, all the recipes are very similar and you can experiment with them as you like. But, generally speaking, there are some canons for preparing this common dish. Today I’ll tell you about these nuances. Some people know them, some don't. So, minced pork and beef cutlets.

In this recipe we will use store-bought ground pork and beef. Therefore, to prepare cutlets, I mix it with onions, garlic, potatoes, semolina, and a slightly stale white loaf, which I pre-soak in milk. I grate the onion on a fine grater to make a paste. I don't add onion juice, just the pulp. This technique is good to use if you have opponents of onions among your eaters. I squeeze out the garlic with a garlic press. With potatoes I do the same thing as with onions and I also don’t add potato juice, but only gruel, otherwise the minced meat may darken. I add semolina for fluffiness. Salt, maybe pepper. Then I knead everything for 10 - 15 minutes.

The minced meat needs to be kneaded for about 10 minutes. Then, do the following procedure 5 - 10 times: form a lump out of it and throw it into a kneading pan with medium force, then squeeze this lump with your fingers so that the mass passes between your fingers. Once done, place it in the refrigerator for at least 30 minutes. This is one of the main features of preparing this dish. Another feature has to do with proportions. But I will talk about it in another article.

Now that the main component is ready, we form the cutlets. It is better to form them not too thick so that they are fried.

Then, fry them in a heated frying pan in vegetable oil without a lid. Turn over only once during frying. Once everything is ready, you can put them in a frying pan, turn off the heat and cover with a lid. Let them lie down and rest :). All is ready! Bon appetit!

vtarelochke.ru

Recipe for minced beef and pork cutlets in the oven

By posting this recipe, I understand perfectly well that experienced housewives will only laugh and not pay special attention to it. Of course, this is one of the simplest ways to prepare delicious cutlets! However, I know that those who are just beginning to get acquainted with the delightful art of cooking will definitely pay attention to it, because the ability to cook cutlets also requires certain knowledge (albeit minimal). So, let's cook wonderful beef and pork cutlets in the oven!

To cook beef and pork cutlets in the oven, you will need:

mixed minced meat (pork + beef) – 1 kg

onions – 1 pc.

ground black pepper - to taste

sunflower oil – 2-3 tbsp. l.

How to cook beef and pork cutlets in the oven:

1. If frozen minced meat is not used to prepare cutlets, remove it from the refrigerator in advance, place it in a bowl and leave at room temperature until completely defrosted. A more convenient and faster option is to defrost the product using a microwave oven.

2. Place the stale loaf (or bread) in a bowl, add water and set aside for 20 minutes. Alternatively, you can soak the bread in milk.

3. Peel the onions, wash, dry, chop very finely with a knife.

4. Knead the soaked white bread thoroughly with your hands and place it in a bowl with minced meat. Add chopped onions, eggs, ground black pepper and salt to taste. Mix all ingredients thoroughly and beat the minced meat.

5. Form the minced meat into neat, flat, medium-sized cutlets.

6. Place the preparations on a baking sheet greased with sunflower oil.

7. Place the cutlets in an oven preheated to 180 degrees and bake for 20 minutes.

8.After a third of an hour, pour ½ tbsp into the pan. water and continue cooking the cutlets for another 10-15 minutes.

9. Place the finished cutlets in plates with a side dish and serve. Help yourself!

To make the cutlets more tasty and aromatic, you can add a little chopped garlic, finely chopped fresh herbs, and dried herbs to your taste. It goes without saying that according to this recipe you can prepare cutlets not only from mixed minced meat, but also from chicken or meat and vegetables. And as a side dish for beef and pork cutlets in the oven, you can serve pasta with porcini mushrooms or mashed potatoes with spinach and garlic. In addition, sliced ​​vegetables or a salad of fresh tomatoes and cucumbers will perfectly complement the taste of the dish.

Cook with pleasure and bon appetit!

I used to think that cooking such cutlets was more difficult than in a frying pan, but it turned out to be easier on the contrary. The taste of cutlets baked in the oven is much richer and more tender than those fried in a frying pan. And their usefulness is much higher. It’s good, of course, if you don’t buy ready-made minced pork to prepare them, but make it yourself by twisting fresh pork fillet through a meat grinder. By the way, you can prepare such cutlets not only from minced pork, but also from beef, chicken or even minced fish. In general, the recipe for delicious pork cutlets is below. Cook and try. They are delicious served on lettuce leaves with fresh vegetables.

Required ingredients:

• Minced pork - 800 gr.
• Onions - a couple of heads
• White bread - half a loaf
• Milk - approximately 1 glass
• Chicken eggs - 1 pc.
• Sour cream - 1 tbsp.
• Breadcrumbs - 100 gr.
• Vegetable oil - 2 tbsp.
• Pepper and salt - to taste.

How to make pork cutlets:

1. Take half a loaf of bread, scoop out the crumb, which you then soak in milk for a few minutes.
2. Finely chop the onion with a knife or chop it in a blender.
3. Then mix in a deep bowl with minced pork - chopped onion and bread previously soaked in milk. Then add sour cream, raw egg, salt and pepper. Mix everything well until smooth.
4. Next, form small round or oval cutlets from the meat mass prepared above. Roll them in breadcrumbs and place on a baking sheet greased with vegetable oil. Press them lightly onto the baking sheet with your hands. By the way, to prevent the minced meat from sticking to your hands, just wet your hands with water from time to time. The top of the cutlets should also be greased with oil, and then covered with foil and placed in a preheated oven at 180 degrees C.

How long to cook cutlets in the oven? It depends on their size, but generally they need to be baked until they have a deep golden brown crust. This takes 30-45 minutes. I’ll add that if your minced meat turns out to be a bit runny, just add a little breadcrumbs or maybe some bread crumbs to it. Or if, on the contrary, it crumbles, then pour milk into it or add more sour cream.

I am glad to welcome you my dear readers!

I want to ask: how do you feel about food? Just as a source of necessary vital energy or as a source of pleasure? I want to say that any of your answers has a place to be! Since each of us has the right to our own opinion.

Personally, I can’t eat everything just to feel full. And I adhere to the expression: “it’s better to starve than to eat anything!” And that’s why I cook and eat only delicious food. For example, today I will have the most tender and delicious cutlets.

I won’t be mistaken if I say that every housewife has her own recipe for how to cook cutlets, and yet I would risk suggesting that you accept my offer and try to make delicious pork cutlets according to the proposed recipe. I assure you - you will not be disappointed!

Ingredients

• Minced pork – 300 grams
• Onions – 50-60 grams
• White loaf croutons – 2 slices
• Sour cream – 1 tablespoon
• Salt and pepper - to taste
• Vegetable oil – 1 tablespoon

As you can see, the list of products is simple and accessible.

To cook the cutlets in the oven, I used a ceramic baking dish. You can use a baking tray for large quantities.

PORK CUTLETS. CUTLETS IN THE OVEN

This pork cutlet recipe has its benefits. Firstly, unlike frying in a frying pan, after which you will definitely have to wash the stove, in this case you do not need to do this. Secondly, if you make a lot of cutlets, then you will have to fry them in a frying pan for quite a long time. And here everything will be cooked at once at the same time. And thirdly, it’s healthier for our stomach to eat not fried food, but...

Agree that all the above arguments speak in favor of cooking cutlets in the oven.

So, let's begin. We make minced meat, that is, we grind the pork into a meat grinder. Be sure to add a little lard to the lean pieces. I don’t know about you, but I prefer to make minced meat myself. So I know exactly what it consists of, unlike store-bought ones.

Pre-soak croutons from a white loaf (two slices are enough for a given amount of minced meat) in water. After they become soft, lightly squeeze out the water and add them to the minced meat. Salt and pepper to taste. And in order for us to get juicy pork cutlets, we put sour cream in the minced meat.

Now you need to mix everything well with your hands and beat off the resulting minced meat (pick it up in your hand and throw it back into the bowl). After this procedure, it becomes homogeneous and holds its shape perfectly. The cutlets do not fall apart (even when frying in a frying pan). And you don’t need to put an egg in for fastening. I think it makes the cutlets tougher.

The minced meat is ready and you can form cutlets. Generously grease a baking dish (or baking sheet) with vegetable oil.

Rosy and juicy cutlets!

What could be tastier!

They can be fried or steamed, but today we will talk about how to cook minced meat cutlets in the oven.

This method allows you to cook cutlets without excess fat.

Minced meat cutlets in the oven - basic cooking principles

Many, even experienced housewives, do not know how to properly cook cutlets in the oven. These cutlets are not greasy, but at the same time very juicy. When baked in the oven, they are covered with an appetizing crust and baked evenly on all sides.

The meat is ground in a meat grinder or ready-made minced meat is purchased. To make the cutlets soft, add a bun soaked in milk. Onions chopped in a blender and some potatoes will add juiciness to the cutlets.

Crushed garlic, spices and herbs are placed in the minced meat. Add eggs and mix well with your hands.

Cutlets are formed from minced meat and breaded in flour or breadcrumbs. They can be pre-fried in a frying pan or immediately placed on a baking sheet. Bake the cutlets at a temperature of 200ºC for about a quarter of an hour.

To diversify the dish, vegetables minced in a meat grinder are added to minced meat cutlets in the oven. You can also make a flatbread, place a piece of cheese or butter in the center and form a patty.

Remember that when cooking in the oven, the juiciness and brownness of the cutlets can be adjusted using the cooking time and temperature.

Recipe 1. Minced poultry cutlets in the oven

minced turkey or chicken - 600 g;

Dutch cheese - 100 g;

three slices of white bread.

1. Cut off the crust from the bun. Pour cream over the pulp and leave for a quarter of an hour to soften. Peel the onion, wash it and grind it in a blender.

2. Place the minced meat in a deep bowl, beat the egg into it and add the onion. We burn out the softened bun and put it in the minced meat. Season it with spices and salt. Mix thoroughly with your hands until smooth.

3. Pour breadcrumbs into a flat dish. We form small cutlets from the minced meat and roll them in breadcrumbs.

4. Lightly grease a baking sheet with sunflower oil and place the cutlets on it. Grind the cheese on a coarse grater. Place a little cheese on each cutlet. Place the baking sheet in an oven preheated to 180ºC and bake for half an hour. Serve the minced meat cutlets in the oven with a side dish of potatoes or pasta.

Recipe 2. Minced meat cutlets in the oven with quail eggs

minced pork and beef - 500 g;

ground black pepper and peas;

quail eggs - 12 pcs.;

two slices of white loaf;

1. Place quail eggs in lightly salted water and boil until tender. Cool them under running cold water and peel them.

2. Cut off the crusts from the loaf. Pour milk over the pulp and leave to soak. Peel the potatoes and carrots and wash them. Grind the vegetables using a fine-hole grater. Remove the peel from the onion and clove of garlic and chop very finely with a sharp knife. Beat the egg into a small bowl, add salt and pepper and grind thoroughly. Add all ingredients to the minced meat and mix thoroughly, beating lightly.

3. Wet your hands with boiled water. Take some minced meat and mash it into a flat cake. Place a boiled quail egg in the center and form into a cutlet.

4. Pour breadcrumbs into a flat plate. Roll each cutlet in them.

5. Cover a baking sheet with foil and grease it with oil. Place all the cutlets in it. Place the baking sheet in an oven preheated to 200 C. Bake until the cutlets are covered with a beautiful, golden crust. Serve with vegetable side dish.

Recipe 3. Minced meat cutlets in the oven a la “Pozharskie” with cheese

half a kilogram of chicken breast;

25 ml vegetable oil;

200 g white bread;

2 cloves of garlic;

half a cup of breadcrumbs;

a pinch of black pepper;

120 g butter;

a pinch of sea salt.

1. Cut off the crusts from white bread. Heat the milk until warm and pour it over the bread. Leave for a while so that the bread softens.

2. Peel the garlic and crush it through a garlic press.

3. Wash the chicken breasts, dry them lightly with napkins and cut them into pieces.

4. Grind the meat in a meat grinder along with the squeezed bread. Add garlic, salt, pepper and mix well.

5. Cut the cheese into small cubes. Turn on the oven at 180ºC.

6. Pour breadcrumbs into a flat plate. We wet our hands in water, take some minced meat, press it down lightly, put in a block of cheese and form a cutlet. Roll it in breadcrumbs.

7. Melt the butter in a frying pan. Place the cutlets in it and fry for three minutes on each side.

8. Grease the pan with oil, place the cutlets in it and place the pan on the middle level of the oven. We bake for a quarter of an hour. Serve cutlets with vegetables or potato side dish.

Recipe 4. Minced meat cutlets in the oven with gravy

kg minced pork;

black pepper and spices;

three cloves of garlic;

three small carrots;

30 g tomato paste.

1. Salt and pepper the minced pork, beat in the eggs and mix thoroughly, beating lightly, until smooth. Wet your hands with water and form the minced meat into patties. Place them in a heated frying pan with vegetable oil and fry on both sides. Just so that the cutlets grab a little.

2. Mix mayonnaise and mustard in a deep bowl. Add crushed garlic and tomato paste to them. Mix everything well until smooth.

3. Peel the onions and carrots, wash and cut into half rings. Rinse the tomatoes, wipe with a napkin and chop them into slices.

4. Grease a baking dish with oil, place onions on the bottom, place carrot halves and tomato slices on top. Place the fried cutlets on the vegetable bed and pour the sauce over everything.

5. Place the pan in the oven for half an hour. Bake at 190ºC. Serve with a side of cereal or pasta.

Recipe 5. Minced meat cutlets in the oven with tomatoes and cheese

600 g ground turkey;

100 g white bread;

70 ml sunflower oil;

a pinch of ground black pepper;

two pinches of salt;

three cloves of garlic;

two tablespoons of sesame seeds;

300 g tomatoes.

1. Transfer the ground turkey to a blender container. This is where we break the eggs. We clean and wash the onions. Cut it into slices and add it to the minced meat. Remove the peel from the garlic cloves and add to the container. Separate the bread crumb from the crust and soak it in milk for ten minutes. Then squeeze it out and put it in the minced meat. Add fresh herbs, salt, pepper and mix everything until smooth.

2. Form cutlets from minced meat. Pour sesame seeds into a flat dish and roll each cutlet in it. Place them in a frying pan with heated vegetable oil and fry until golden brown on both sides.

3. Cover the baking sheet with baking paper. Place the fried cutlets on it. Wash the tomatoes, wipe with a napkin and cut into circles. Place them on each cutlet. Cut the cheese into thin slices. Cover the tomatoes with them. Place the pan in the oven for 20 minutes. Bake at 180ºС. Serve, garnished with sprigs of herbs, with baked vegetables.

Recipe 6. Variegated minced meat cutlets in the oven

500 g mixed minced meat;

ground black pepper;

150 g Dutch cheese;

30 ml sunflower oil;

100 g breadcrumbs;

3 cloves of garlic;

half a bunch of dill and parsley;

a slice of stale white bread.

1. Peel the garlic cloves and onion. Soak a slice of bread in milk for ten minutes and squeeze.

2. Finely chop the onion and washed greens. Squeeze the garlic through a garlic press. Rinse the tomatoes, dry with a paper towel and cut into small cubes. Grind the cheese in the same way. Transfer all prepared products into minced meat. Salt, season with pepper and mix well.

3. Form fairly large cutlets from the resulting mass and roll them in breadcrumbs. Line a baking sheet with parchment and grease it with oil. Place cutlets on it at some distance from each other. Place the baking sheet in an oven preheated to 190ºC for forty minutes.

Recipe 7. Minced meat cutlets in the oven with a secret

300 g each of beef and pork;

four tbsp. spoons of flour;

a pinch of ground pepper;

three pinches of salt;

four cloves of garlic;

a third of a glass of drinking water;

50 ml vegetable oil;

100 g white bread.

1. Turn on the oven at 190ºС. Peel and rinse the garlic cloves and onion. We wash the pork and beef, wipe it with napkins and cut into pieces. Soak the white bread in water and leave for a quarter of an hour.

2. Pass the meat, squeezed white bread, garlic and onion through a meat grinder. Grate the cheese on a large segment of a grater.

3. Add cheese shavings and egg to the minced meat. Salt, season with pepper, mix well and beat lightly.

4. Pour flour into a plate. With wet hands, take some minced meat and form it into cutlets. Dip them in flour and place them in a greased pan.

5. Place the cutlets on the middle level of the oven and bake for about 20 minutes. Take out the pan, turn the cutlets over, pour a third of a glass of boiled water into the pan and put in the oven for another ten minutes. Serve cutlets with any side dish or fresh vegetables.

It is advisable to add only the yolk to the cutlets, since the white gives them some rigidity.

To make the cutlets very juicy, add a little boiling water to it.

Before adding finely chopped onion to the minced meat, crush it in a mortar to release more juice.

The minced beef is quite dry. To prevent the cutlets from being too dense, add a little lard to it.

Good afternoon to all food lovers! Everyone in our family loves pork cutlets and no one is afraid of fat. Therefore, today I present three step-by-step recipes for minced pork cutlets. You can cook them in the oven or in a frying pan. And also steamed in a double boiler or in a slow cooker - such a dish will be significantly less caloric.

1. I also peel my potatoes, onions and garlic. I wash the pork, dry it with a napkin and cut it into small pieces. Cut the meat depending on how it is convenient for you to grind it - in a meat grinder or in a blender.

2. I pass the meat through a meat grinder twice. Potatoes, onions and garlic for one serving. I add half a glass of water to this mixture, break one egg, salt and pepper. You can add other favorite spices. I knead the minced meat well. And I beat it a little more - I slap the lump of minced meat on the bottom of the bowl. This increases the stickiness of the minced meat so that the cutlets do not fall apart during frying.

3. I proceed directly to preparing the cutlets. When forming cutlets, I periodically wet my hands with water so that the minced meat does not stick to my hands.

4. I will use flour to coat the cutlets. You can also use breadcrumbs for this purpose. I dredge each cutlet thoroughly in flour on all sides.

5. Place the frying pan on the fire and pour in three tablespoons of vegetable oil. When it’s hot enough, I lay out the cutlets. Fry on both sides for 3-5 minutes until white juice begins to appear. And I immediately remove the cutlets from the pan.

All is ready! Invite your family and guests to try delicious cutlets.

When I need to cook a lot of cutlets quickly, I make them on a baking sheet in the oven. This significantly saves cooking time. And you don’t need to stand at the stove, and fat doesn’t splatter from the pan.

And one more important point. In the oven, the cutlets will never fall apart. Whatever minced meat you take and however you cook it.

How to cook:

1. Be sure to wash the meat and dry it with napkins. I peel and wash the onions and garlic. I cut about 150 grams from a white loaf. That's three slices. I cut off the crusts and fill them with milk.

2. This is a quick recipe for me, so I won’t grind the meat in a meat grinder, but grind it in a blender. I also throw in peeled onions and garlic.

3. Mix the soaked loaf with minced meat. I break an egg there, add salt and pepper. At this stage, you can add any spices you like.

I think it’s unnecessary to roll the cutlets in flour or breadcrumbs. After all, we cook them in the oven.

I form cutlets from the prepared minced meat and place them immediately on a baking sheet lined with foil. If desired, the foil can be greased with oil.

4. Place the baking sheet in a preheated oven at 250 degrees. oven. The dish takes about 45 minutes to prepare. During baking, I baste several times with the fat that has separated from the cutlets. If you don’t want to grease several times, then grease all the cutlets with mayonnaise once. They will be beautiful and rosy.

Juicy and soft cutlets are ready! I put them from a baking sheet on a plate, pour over the juice and decorate with herbs. So fast and delicious!

How to cook steamed pork cutlets - video recipe according to Dukan

Recipe from the GetYourself Fit video channel. These pork cutlets with oatmeal can be prepared in a double boiler or in a slow cooker. Even though they will not be fried, they are still very tasty and aromatic. And very low calorie.

I hope that everyone who wants to lose weight has already guessed that it is not the calorie content of the dishes that matters, but the amount of food eaten. That's all I have. Thanks to everyone who cooked with me today and bon appetit!

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