Compote of ranetki in a saucepan. How to prepare ranetka compote for the winter according to a step-by-step recipe with photos. For a three-liter jar of compote you will need

There is hardly a housewife who would refuse a wonderful opportunity to make a healthy and tasty compote of ranetki. Small heavenly apples allow you to get a great drink without any additions. However, preparations with lemon, pears, chokeberries, grapes, orange slices and other auxiliary ingredients turn out incredibly appetizing. They make this twist more original for future use, emphasizing the rich taste of the main component.

A simple recipe for compote from ranetki without sterilization

If you want to please your household in winter with a simple but very appetizing compote of ranetki, then adopt a simple recipe that does not require sterilization.

Cooking time – 50 minutes.

Number of servings – 1.

On a note! As a result, you will get 3 cans of finished products intended for winter storage.

Ingredients

What do we need to make an incredibly tender compote, rich in vitamins and microelements valuable for the body? In fact, only the simplest products:

• ranetki - 1 kg;
• granulated sugar - 1 tbsp;
• drinking water.

Note! Many housewives are often interested in how much sugar is needed for a 3-liter jar of ranetki compote. In fact, it won’t be difficult for you to remember the proportions. For each 3 liter jar you will need 1 glass of granulated sugar or 300 g.

Cooking method

If you follow the proposed step-by-step recipe with photos without deviations, then preparing compote from paradise apples will not be difficult for you. So, let's get started?

1. The first step is to carefully prepare the jars. The container should be thoroughly washed (preferably with baking soda) and sterilized in any convenient way. Rinse the ranetki thoroughly and place them in prepared containers. They need to be filled about halfway.

In a separate container, bring water to a boil. Pour boiling water over the fruits. Cover with lids. But you can’t twist it yet!

When the apples and water have cooled slightly, pour the broth back into the saucepan.

Add granulated sugar to the broth. Bring to a boil over moderate heat.

Pour the resulting syrup over the ranetki. The boiling water should reach the very “shoulders” of the cans.

All that remains is to seal the containers with ranetka compote with sterilized lids. All blanks will need to be turned upside down and covered with towels. Leave the twists in this position for about 16 hours.

On a note! Store ranetka compote, prepared without sterilization, in a dark place, preferably in a basement or cellar.

That's all! As you can see for yourself, the recipe for compote from ranetki for the winter without sterilization does not imply anything complicated.

Ranetki compote with lemon

There is another recipe for compote from ranetki for the winter. He suggests adding lemon slices to the mix. A drink with citrus notes will be very refreshing.

Cooking time -40 minutes.

Number of servings - 1.

Ingredients

To prepare this drink for future use, you should use the following ingredients:

• drinking water - about 3 l;
• sugar - 1 tbsp;
• ranetki - 1 kg;
• lemon - 1 pc.

On a note! As a result, you will have 3 jars of ready-made apple-lemon compote.

Cooking method

The compote made from ranetki with the addition of lemon is incredibly refreshing and invigorating. By the way, if you prefer limes or oranges, you can brew a drink with such citrus fruits. It is also worth remembering that this type of provisioning is best done if you like to fill the container with apples almost to the very top.

1. Rinse the lemon thoroughly in running water. Cut the citrus into even and fairly thin slices. Prepare the jars (wash them properly and sterilize them). Place 2-3 lemon slices in each container.

Note! If you want to give ranetki compote a rich shade, then it is recommended to add a handful of washed chokeberries to each jar.

Go through the Ranetki carefully. Throw away any spoiled fruit. Wash good fruits thoroughly and send them to the lemon slices.

On a note! Keep in mind that apples for this recipe should occupy at least 1/2 of the containers.

Warm drinking water in a separate container. Bring it to a boil. Pour boiling water over the preparations and leave the mixture under the lids for 5-7 minutes.

Pour the resulting fruit and citrus broth back into the saucepan. Add sugar. Boil again.

Pour the syrup over the preparations. Screw on the jars with lids, which also need to be sterilized first. Cover the twists with warm blankets and thick towels. Leave it in this state for a day, after which you can store the drink in the pantry.

Bon appetit!

Compote of ranetki with grapes

Another original and incredibly healthy version of compote is brewed from a mixture of ranetki and grapes.

Cooking time -50 minutes.

Number of servings - 1.

Ingredients

We will need:

• ranetki - 1 kg;
• grapes - 600 g;
• granulated sugar - 1 tbsp;
• drinking water.

Note! The output of the finished product is equal to 4 cans of the drink. Housewives also often ask how much sugar is needed for a 2-liter jar of ranetka compote. If you swirl the drink in a container of this size, then 200 g of sweetness per 1 container will be sufficient.

Cooking method

This twist for future use is easy to do. Follow the step-by-step recipe with photos, and everything will work out.

1. First you need to sort and wash the grapes. All greenery and twigs are removed. Rinse the wounds. You can leave the branches. Place the fruits in a colander and let the water drain.

Prepare the jars. Place a mixture of grapes and apples in them.

Bring drinking water to a boil. Pour the steep brew over the crop. Cover the containers with lids and leave for 10 minutes.

Drain the liquid into a saucepan. Add granulated sugar. Boil over low heat.

As soon as the syrup begins to boil, pour it over the fruit again. Screw the container on and turn it over. Wrap in something warm and leave until the pieces cool completely.

That's all the secrets of cooking compote from ranetki for the winter!

Video recipes

Video recipes will help novice cooks in preparing compote from paradise apples for future use:

Autumn is a busy time for any housewife, as the intensive canning period begins. I would like to stock up on a variety of tasty treats for the winter by storing them in my pantries. Take, for example, ranetki - a very tasty variety of small apples. They are aromatic, tasty and juicy, so compote with such fruit should turn out great. There are many ways to prepare compote without sterilization using ranetki. Let's look at the most delicious recipes for canning this variety of apples.

How to choose and prepare apples for harvesting for the winter

To ensure that the twists prepared without using the sterilization method are durable and do not ferment during storage, it is important to correctly select and prepare apples for harvesting for the winter. You need to take care of all the details in advance, not to miss anything, so that the further cooking process goes smoothly. Here are the mandatory points that must be taken into account to obtain the ideal compote with ranetki:

• Each fruit must undergo a thorough inspection to check for rotten areas and worms. If you notice even the slightest flaw, it is better not to use ranetka for canning.
• Make sure the apples are ripe, smooth and firm.
• Select fruits of approximately the same size - this will look more beautiful, and the taste of the compote will be richer.
• After selection, apples must be inspected for the presence of twigs. If there are any, delete them.
• Wash the ranetki thoroughly and place in a colander to drain excess moisture.
• Take each apple and make small holes in the base area using a toothpick. This way, the skin of the fruit will not burst when it comes into contact with boiling water during the preparation of the preserve.
• Wash each jar thoroughly and steam dry.

Step-by-step recipes for making compote from ranetki without sterilization

It would seem like an ordinary apple compote, but there are so many different options for preparing it from ranetki. Each recipe is good in its own way, learn several ways to drink this for the winter and try cooking it. Check out step-by-step recipes for amazing canning of special apples without sterilization or vinegar. For convenience, each recipe will be accompanied by a photo.

In a slow cooker without sugar

If you have a multicooker at home, be sure to use it to prepare compote with apples for the winter. This way you can ensure the simultaneous execution of several recipes for a delicious drink. There is one method in a slow cooker, and another on the stove. Let your family enjoy a wonderful compote with ranetki of different flavors during the cold, cold season. This is a wonderful drink with low calorie content - especially for those who are on a diet. Find out how to prepare compote in the Polaris multicooker without sugar.

Proportions of required ingredients:

• kilogram of Ranetka apples;
• a pinch of anise, cinnamon;
• a few peas of allspice;
• two liters of drinking water.

Recipe description:

1. Boil water separately.
2. Place the apples in the slow cooker, tie the spices in a cotton bag.
3. Fill everything with boiling water, set the device to the “Stew” mode.
4. Cook the compote for up to 15 minutes, after which do not open the lid. Leave the multicooker for 20 minutes, let the hot drink brew.
5. Remove the spices and further strain the drink.
6. Pour the finished strained compote with fruits into liter glass bottles: pour into one jar (pre-sterilized) and immediately roll it up, and then just fill the other.
7. Wrap the finished twists in several layers with a warm blanket and leave it like that for a day.

A quick recipe for making compote from whole ranetkas with tails

Compote with these “paradise apples” is rich in vitamins and beneficial minerals. Prepare such a drink for the winter for your family so that they receive heart-healthy substances such as potassium, magnesium, iron, phosphorus, and calcium. Use a quick recipe for making compote using whole fruits with tails. This way you will get not only a delicious drink for the winter, but also an excellent fruit dessert. Check out the detailed cooking method in the recipe below.

Components (based on a three-liter container):

• half a kilogram of paradise apples;
• three liters of boiled water;
• half a kilogram of sugar;
• a pinch of vanilla sugar, citric acid.

Algorithm for preparing the drink:

1. Wash the ranetki thoroughly, paying special attention to the area around the tails.
2. Boil water, add sugar with citric acid, vanillin, boil for a few minutes.
3. Place the apples in jars.
4. Pour the prepared syrup into the fruit.
5. You can sterilize filled jars by boiling them in a pan filled with water.
6. Preserve the compote and place it in a warm place, covered with a blanket.

Assorted compote of apples, plums and grapes without sterilization

Add sweet and sour ranetki with the rich taste of plums and grapes, then your compote will be three times aromatic and tasty. This type of recipe is an amateur drink, so it’s better to make sure in advance that your household will like this drink. Assorted fruits always give a special taste, incomparable to anything else, so this compote will be very tasty. To prepare a couple of liter bottles of the drink, check out the step-by-step recipe.

What do you need:

• 1 kg ranetki;
• 0.5 kg plums;
• 0.2 kg of grapes;
• liter of drinking water;
• 0.4 kg sugar.

How to make compote:

1. Cut the apples and plums in half, remove the seeds.
2. Separate the grapes from the bunches.
3. Place the fruit in the prepared glass container to wrap.
4. Prepare sugar syrup: boil water, add sugar, simmer for three to four minutes.
5. Fill the jars with syrup straight from the stove.
6. Roll up the lids, wrap, and leave for a day.
7. As an alternative to aluminum lids, you can use special-purpose nylon lids, which hermetically preserve food in jars by preheating it in hot water.

Homemade compote of sea buckthorn with ranetki and zucchini for the winter

To keep the immune system in good shape and get sick less often, vitamins are very important in winter. Ranetki contain many useful substances. Add all the benefits of sea buckthorn to them, and you have the perfect cocktail for the health of the whole family. Additionally, use zucchini to see how tasty compote can be when cooked with such unusual ingredients. Your whole family will be absolutely delighted. Pamper your household with such a delicious treat on the dull gray days of the cold season.

Ingredients for three liters of compote:

• 0.4 kg apples;
• a quarter of one zucchini;
• two glasses of sea buckthorn;
• 0.25 teaspoon of citric acid;
• one and a half liters of drinking water;
• 0.3 kg sugar.

Step-by-step canning algorithm:

1. Prepare the syrup: boil water, add sugar, simmer for up to three minutes until the sugar is completely dissolved.
2. Sort out the sea buckthorn berries and rinse thoroughly.
3. Cut the zucchini into small pieces.
4. Place all the fruits with citric acid in a clean bottle.
5. Pour the syrup straight from the heat into jars.
6. Preserve the finished compote with lids. Store the workpiece wrapped in a warm blanket throughout the day.

A simple recipe for chokeberry compote with ranetki for a 3 liter jar

If you like a more saturated color of compote, then add chokeberry to the ranetki. It will not only give an unusual tart taste to the drink, drinking such a drink will saturate the depleted body with vitamins in winter. The recipe is easy to follow and does not take much time. Stock up your twist pantry with another delicious type of compote. Read the step-by-step instructions for preparing the drink.

Required Products:

• 1 kg ranetki;
• two chokeberries;
• 2.5 liters of drinking water;
• 1 kg sugar.

Progress:

1. Wash the fruits and dry in a colander.
2. Blanch the chokeberry: place a colander with berries in boiling water, hold for up to two minutes.
3. Prepare the syrup: add sugar to boiling water and boil for a couple of minutes.
4. First place the chokeberry on the bottom of the jar, followed by the apples of paradise.
5. Pour hot sugar syrup over the fruits in the bottle.
6. Preserve the finished drink with tight lids, wrap it, and leave it to cool to room temperature for at least a day.

Apple compote with cherries and lemon for the winter

Lemon is a source of vitamin C, which tastes great when combined with other foods. For those who like a sour drink to quench their thirst at any time of the year (even in summer), this recipe will be an ideal option. Cherries give the compote a beautiful color and rich taste. This drink will be indispensable at any feast; all guests will appreciate your culinary skills. It is better to prepare the drink in large quantities, because in winter it sells like hot cakes. Study the recipe for this preservation in more detail.

Ingredients for a three-liter jar:

• 0.5 kg apples;
• 0.3 kg cherries;
• a glass of sugar;
• four slices of lemon (you can replace it with orange);
• three liters of drinking water.

Algorithm of actions while preparing a drink:

1. Cut the apples into halves.
2. Place the washed cherries and apples in a bottle. Don't forget to throw in the lemon.
3. Prepare sugar syrup: boil water, add sugar, boil until smooth.
4. Pour boiling syrup into a jar of fruits and preserve.
5. Turn the finished compote upside down, wrap it well in a warm blanket in several layers, and leave for 24 hours until completely cooled.

Very tasty and healthy compote of ranetki and bird cherry

Another way to give apple compote a beautiful rich color is to use bird cherry. The compote is not only incredibly tasty, but also very healthy. you can use it as an additional effective remedy for colds. Take care of your loved ones by preparing this healthy drink. Let them not only enjoy a tasty drink, but also support their immunity with vitamins. Read the step-by-step instructions for preparing compote with ranetki and bird cherry.

For a three-liter glass container you will need:

• 0.5 kg apples;
• two glasses of bird cherry;
• 0.5 kg sugar;
• two liters of water.

Method for preparing the drink at home:

1. Rinse the bird cherry thoroughly and blanch for two minutes in boiling water in a colander.
2. Prepare the apples by thoroughly washing the fruits.
3. Cook the syrup: dissolve sugar in boiling water until you obtain a homogeneous thick consistency.
4. Place the berries and fruits in a jar and fill with hot syrup.
5. Preserve with lids, wrap, and let cool completely at room temperature.

Fragrant compote of yellow ranetki and sliced ​​pears

Lovers of classic compote will appreciate the aromatic drink with yellow ranetki and pears. This wonderful recipe will replace you with a delicious drink in winter, and cut fruit into slices as a dessert. After tasting this richly flavored drink, you will be surprised how tasty an ordinary compote prepared using traditional ingredients can be. Your husband and child will drink it with pleasure. Use the recipe described below to brew a drink for the winter.

Components for a two-liter jar:

• five yellow ranets;
• three large pears;
• a glass of sugar;
• liter of drinking water.

Preparing the drink step by step:

1. Wash the fruits thoroughly, cut the pears into slices and the apples into halves.
2. Cook the syrup according to the traditional recipe: add sugar to boiling water and heat until smooth.
3. Place the chopped fruits on the bottom of a glass container.
4. Pour hot syrup and preserve.
5. Keep the wrapped jars warm for at least one day.
6. When the compote has cooled completely, unwrap it and put it in the pantry for storage until winter.

Recipe for compote of sour ranetki and currants with the addition of cinnamon

If your family members are true connoisseurs of spices, prepare an unusual compote with ranetki, currants and cinnamon. The berry will not only give a bright red color, but also fill the drink with aroma and a pleasant sour taste. Cinnamon will highlight the original combination of fruits and add a little oriental note to the drink. Drinking will be an excellent source of vitamin C in winter. Stock up on these for the winter so you can pamper your children with delicious compotes. Learn the detailed method of preparing the drink.

What you will need for one three-liter bottle:

• 0.6 kg ranetki;
• two to three glasses of currants;
• 0.4 kg sugar;
• three liters of drinking water;
• a pinch of cinnamon.

How to prepare the drink:

1. Blanch the currants in boiling water using a colander.
2. Cut the Ranetki in half.
3. Cook the syrup: add sugar and cinnamon to boiling water, boil until you get a homogeneous consistency.
4. Place the berries and fruit at the bottom of the jar.
5. Pour boiling syrup over everything.
6. Immediately seal the jars and place the lids on the floor.
7. Wrap it up well, let the compote infuse and cool.
8. A day later, when the jars of liquid have cooled, hide everything in the pantry.

Ranetki are popularly called “apples of paradise.” This variety of apples looks fabulously beautiful when fresh, but no less tender, attractive and appetizing in compote. It is difficult to find a housewife who will miss the opportunity to make compote from ranetki for the winter if she gets her hands on several kilograms of these apples.

Cooking features

Ranetki are not only beautiful and tasty - they are also healthy. They retain maximum benefits if they are not sterilized when preparing compote. But in order for such a compote to stand all winter without spoiling, it is necessary to take into account several points.

• Ranetki intended for preservation must be sorted out, carefully examining each apple. Any defect (a sign of rot, disease) should be grounds for throwing it away - only flawless fruits should go into the compote.
• With branches, ranetki look more beautiful, but their presence puts the safety of canned food at risk. If you want to make a compote that is not too sweet, you will have to remove them. If you are ready to put a lot of sugar in the compote, which is a preservative, you can leave the branches.
• You need to wash the apples thoroughly, and after washing you need to let the water drain completely from them.
• Another necessary, albeit troublesome, procedure is piercing the skin of apples with a toothpick. You need to pierce at the base. This will preserve the integrity of the fruits when they come into contact with boiling water and will give them the opportunity to quickly and better soak in sugar syrup, which will improve their preservation and taste.
• Compote jars must be sterilized. They can only be closed with metal lids, or by rolling them up with a special key, or by preferring screw lids.

Ranetki go well with almost all fruits and berries, so a good idea would be to prepare an assorted compote of ranetki and other fruits for the winter.

Classic recipe for compote from ranetki

• ranetki – 0.5 kg;
• granulated sugar – 0.5 kg;
• citric acid – 1 g;
• vanillin – 1 g;
• water – 3 l.

Cooking method:

• Wash the wounds. Clean especially carefully around the stalks if you want to keep them. Prick with a toothpick.
• When the apples are dry, place them in sterilized jars.
• Boil the water. Add sugar, vanilla and citric acid, stir and boil for 2-3 minutes.
• Pour over the apples.
• Seal the jars tightly and turn them over.
• Carefully wrap the jars with something that does not allow heat to pass through. They should stay wrapped for at least a day.
• After cooling, the jars can be stored in any convenient place - they will last all winter at room temperature.

The classic recipe produces a sweet, slightly sour compote with a warm vanilla aroma. He will not leave anyone indifferent, especially children.

Fragrant compote in a slow cooker

• apples (Ranetki) – 1 kg;
• water – 2 l;
• anise - half a star;
• cinnamon - a piece of a stick (a tenth of it);
• allspice peas – 2 pcs.;
• sugar – 0.25 kg.

Cooking method:

• Sort and wash the apples thoroughly, remove the stems, and make a couple of punctures in this place with a toothpick.
• Place all the spices in a fabric bag. If this is not the case, simply wrap it in gauze, but wrap it well enough so that nothing falls out during the cooking process.
• Place the apples in the multicooker bowl and add sugar there. Pour boiling water over it. Dip a bag of spices into it.
• Close the multicooker lid and set the stewing program for a quarter of an hour.
• In the meantime, wash and sterilize the jars in any way.
• When the extinguishing program has completed its work, time it for 20–25 minutes - only after the specified time can the lid be lifted. The fact is that the compote needs to brew.
• After opening the lid after the specified time, remove the bag of spices, transfer the fruits into jars, and fill them with compote.
• Roll up the jars. They should also be turned over and wrapped for 24 to 36 hours. Afterwards you can put it away for the winter.

The compote from the multicooker turns out to be very aromatic; lovers of spicy drinks will enjoy it. You can use it to make mulled wine, non-alcoholic or with wine.

Unusual compote from ranetki

• ranetki – 0.4 kg;
• zucchini – 100 g;
• sea ​​buckthorn – 0.3 kg;
• citric acid – 1 g;
• granulated sugar – 0.3 kg;
• water – 1.5 l.

Cooking method:

• Sort through and wash the sea buckthorn and ranetki. Remove the branches from the ranetkas. Pierce the apples at the base with a toothpick.
• Peel the zucchini. Remove the seeds. Cut off a portion weighing about 100 g and cut it into small cubes.
• Sterilize the jar. Place apples, berries, and zucchini cubes in it.
• Boil water, dissolve sugar in it, add citric acid and boil with it for just a minute.
• Pour the syrup into the jars. Roll them up.
• To better preserve the fruits, place them upside down and cover with a warm blanket for 24 hours.

After a couple of months, when the compote has infused, all its components will acquire an unusual taste, becoming unlike anything else, but very tasty.

Vitamin compote from ranetki and chokeberry

• ranetki – 1 kg;
• chokeberry - 0.2 kg;
• granulated sugar – 1.5 tbsp;
• water – 2 l.

Cooking method:

• Rinse the wounds, let the water drain from them, and prick them at the base.
• Wash the rowan, place it in boiling water and blanch for 3 minutes.
• Pour rowan berries into the bottom of sterilized jars and place apples on top.
• Boil the syrup and pour it over the fruit and berry mixture.
• Close with lids and turn over. In this case, it is permissible to leave the compote to cool at room temperature, but to be sure, you can still wrap it.

This recipe produces a compote that has a rich sweet and sour taste, a little tart, and a pleasant color. The composition of this compote makes it doubly useful.

Ranetki compote is a delicious and healthy dessert that is very easy to prepare for the winter. At the same time, the taste and aroma of the finished drink will vary greatly depending on the chosen recipe.

It’s a rare housewife who will miss the opportunity to seal a compote of ripe ranetki for the winter immediately in a 3-liter jar. After all, ranetki are otherwise called “paradise apples” for their delicate taste and pleasant appearance. A unique advantage that pleases all housewives without exception is that it retains its shape even in compote. The taste of the drink is rich, soft and has a light spicy aroma.

Ranetki are fruits rich in useful minerals and vitamins. Even after heat treatment, apples retain a record amount of microelements, such as:

• potassium, essential for the heart;
• iron, to enrich the blood;
• phosphorus and calcium to normalize metabolism.

In winter, this delicacy will be an exceptional source of boosting immunity and preventing various diseases.

To prepare a tasty and healthy compote from ranetki, you do not need to follow exceptional rules. All stages coincide with the preparation of a classic delicacy.

However, it is necessary to remember: ranetki are almost devoid of natural acid! Therefore, it is recommended to add it additionally, replace the acid with more sugar, or give preference to strict sterilization at all stages of preparation.

Preparation of the main ingredient

The most troublesome thing in preparing a delicious compote from ranetki is preparing the apples for further processing. To do this you need:

1. Sort through the fruits, carefully examining each one separately. They should not show signs of rot or disease. If found, infected fruit should be discarded.
2. Ranetki are more attractive with branches at the base. However, if they are present, the compote may not survive until winter. But if you add much more sugar than usual, it will work as a preservative and prevent the jar from “exploding.”
3. Apples should be washed thoroughly and the water should be allowed to drain.
4. Also, each wound must be pierced at the base with a skewer. This will preserve the integrity of the fruit skin and, accordingly, a cloudy sediment will not appear. Whole apples, while in a jar, retain their aesthetic beauty.
5. Glass jars for compote should certainly be carefully sterilized. Only metal lids will be required. You can also use screw caps, but you need to tighten them all the way.

Sterilization can be done in 3 ways:

• in the oven, leave the jars for 10-15 minutes at a temperature of 110 degrees;
• in the microwave, turning the power on to 70 and heating for 3-5 minutes;
• in a saucepan, leaving the jar upside down in boiling water for 15-20 minutes.

Methods for preparing compote at home

There are many step-by-step recipes for making ranetka compote for the winter. The most popular is the classic method with gradual preparation of the solution. Below are all known methods and combinations.

A simple step-by-step recipe for the winter

To prepare a traditional compote for the winter from ranetki you will need:

• “paradise apples” – 0.5 kg;
• sugar – 0.5 kg;
• water – 3 l;
• citric acid – 1 g;
• vanillin for aroma – 1 gr.

It is necessary to prepare jars and fruits, as indicated above in the article. Next, put half a kilo of not very large ranetkas in a 3-liter jar. Separately, prepare syrup for compote: boil water, add sugar, acid and vanillin and cook for another 5 minutes. Then you should pour the resulting solution over the apples.

Important! There should be no air left in the jar! It is recommended to pour syrup until it overflows.

In a slow cooker

Cooking goodies in a slow cooker is a pleasure, and compote is no exception. The most aromatic and exotic drink is made from half-cultured apples with the addition of spices. So, for our recipe you need to take:

• ranetki – 600 gr.;
• cloves – 3 pcs.;
• star anise – 1 pc.;
• sugar – 200 gr.;
• fresh ginger – 12 gr.;
• cinnamon – 1 stick;
• water – 2 l.

The fruits must be carefully prepared: rinsed and removed from the branches. Place all ingredients in a slow cooker, add water, close the lid tightly and set to “Stew” mode for half an hour.

With plum

Compote from plums and ranetki is not only tasty, but also very beautiful. Plum gives off its pleasant color and imbues the drink with delicate sourness. For a standard 1 liter jar you will need:

• ranetki – 150 gr.;
• plum – 150 gr.;
• sugar – 100 gr.

The cooking principle is the same, with one difference. Pour boiling water over the jar of berries and leave for a couple of minutes. The liquid is poured into a saucepan. And then sugar is added to this solution and syrup is prepared. Further, the cooking principle remains the same as in the previous recipe.

With chokeberry

Rowan, in combination with ranetki, gives a surprisingly tasty and bright drink. In order to prepare a compote with chokeberries and small apples for the winter, you will need:

• apples – 1-1.5 kg;
• chokeberry – 600 gr.;
• sugar – 600-800 gr.;
• water – 4 liters.

The composition is designed for 2 three-liter jars. The principle of preparing the ingredients and pouring the compote into jars is traditional - in two steps.

Important! When preparing the syrup, there should be no sugar crystals left at the bottom. Otherwise, it may cause the lid to swell.

With sea buckthorn

Preparing a compote with sea buckthorn and ranetki for the winter is as easy as shelling pears. Necessary:

• prepare cans and drink components;
• place 400 gr. ranetok and 200 gr. sea ​​buckthorn in a treated 3 liter jar;
• prepare syrup separately with the addition of 500 gr. sugar and spices (cloves, cinnamon) to taste;
• pour syrup into the contents of the jar;
• screw the lid on;
• wrap in warm blankets, after cooling, put in a cool cellar until winter.

You should know: if sea buckthorn is frozen, there is no need to wash it or heat it. It will “unstick” and turn into puree.

With pears

To make compote from ranetki and pears for the winter, you don’t even need a recipe. It is enough to prepare the ingredients in advance, cut them, put them in equal proportions (150 grams per 3 liters) in a sterilized jar and pour syrup in 2 stages. For sweetness you will need about 400 grams of sugar.

From cut ranetkas

Important! The drink made from cut fruits cannot be boiled, only pour boiling water over it. Otherwise, an unsightly cloudy sediment will appear. The rest of the recipe is similar to the above.

With orange

A very tasty drink is made from heavenly apples with the addition of orange. To prepare it for a 3 liter jar you will need:

• ranetki – 10 pieces (up to half a jar);
• 1 medium orange, cut into rings;
• sugar - half a kilo.

Cooking also takes place in 2 stages. It is important to arrange oranges beautifully in jars to maintain aesthetic appeal.

With grapes

You can make a bright and aromatic compote from ranetki with grapes for the winter using the recipe for compote with chokeberry. All proportions are preserved. However, if the grapes are sickly sweet, it is recommended to add citric acid to taste.

From sour wounds

Sour apples are more desirable for compote than sweet ones. This adds freshness to the taste and helps quickly quench your thirst. To prepare this drink you will need apples - 10-12 pieces per 3 liter container and sugar - 300-400 grams. The cooking method remains 2-stage.

Cinnamon

Also, the traditional recipe for this drink can be diluted with the spicy taste of cinnamon. To do this, you need to choose the appropriate method for preparing the compote, add 1-2 sticks of spice and cover as indicated in the recipe. However, it is recommended to use chopped apples, this will give the taste more richness.

With cherry

Preparing such a compote is no different from the recipe with sea buckthorn. You can use both fresh and frozen berries. The proportions also remain unchanged. Housewives recommend adding a couple of citrus slices to the compote of ranetki with cherries.

With prunes

Prunes are a more sugary version of the classic plum, but they are healthier because even after heat treatment they retain almost all the important trace elements. When preparing a drink with prunes, it is recommended to focus on the recipe with plums, but with the addition of citric acid.

With mint

If you add mint to a standard drink recipe with apples, the compote will become fresher and more aromatic. It is important to add only fresh herbs. For a 3 liter jar you will need about 9 medium mint leaves.

With apple cider vinegar

Apple cider vinegar can be added to all compotes if the fruit lacks natural sourness. Vinegar is an excellent alternative to citric acid.

Without sterilization

Modern housewives agree that sterilization is not so important, and often practice preservation methods, avoiding this labor-intensive task. However, except for processing jars, you should remain vigilant, as the glass may burst when pouring syrup.

Sugarless

In order for the sugar-free ranetka compote to last until winter, you will need a lot of acid in the composition. Another difference is that such compote must be boiled, and from the same amount of fruit without sugar, the compote comes out half as much. To prepare a drink from apples, you will need a sweet variety.

Rules for storing treats

If the drink has been preserved in compliance with all the rules, then no special conditions are required during storage:

• must be stored in a dark place, protected from direct sunlight;
• at a temperature not higher than room temperature and not lower than 0;

Boil the Ranetki until soft in a small amount of water, being careful not to burn (the consistency of the finished puree depends on the amount of water). Then the ranetki are rubbed through a sieve, sugar is added and brought to a boil again with constant stirring! Sugar to taste, but of course it’s better not to add a lot; you can add it for direct consumption. Place in sterile jars and seal. We use it pure or with the addition of cream (beat with a mixer or blender). It’s delicious, you won’t be able to put it down by the ears.

Ranetka puree. Option 2

I made puree, it turned out very tasty, especially if you have small children. Better than store bought.

1. You pour the unpeeled ranetki into a pan of water and boil for minutes. 10.
2. Then you rub them through a combine (if you have one) or a sieve. (Waste can be thrown away or left for compote in winter)
3. Add sugar to the resulting mass: 1 liter. 300-400g, boil for another minute. 10-15.

That's all. In my opinion it is not difficult and fast. Good luck to you.

Jam from ranetki

We wash the ranetki, place them entirely on a baking sheet and in the oven, approximately 150 degrees. Simmer until they become soft. Then we wipe it on a sieve, we use Moulinex. Weigh the clean mass. The proportion is for 1 kg. 1 kg of mass from the ranetki is taken. 200 gr. sugar, you can add 0.5 cups of water. Cook until the drop (dropped on the saucer) stops spreading much. It's about an hour. Pour the hot mass into jars, cool at room temperature and refrigerate. I close with plastic or screw-on lids. It turns out to be a thick jam. Whether for sandwiches or for baking. I did the same for the pears. Delicious.

Compote from ranetki

I’ve been doing this for many years: I fill a jar with ranetkas one-third full (we don’t eat them in compote, that’s why there’s so little), pour boiling water, drain, +300 grams of sugar, heat the syrup until the sugar dissolves, fill the ranetki with it again, roll it up and under the “fur coat.” . Stored at room temperature. The compote with chokeberry is especially tasty, and the color is amazing!

Jam from whole ranetkas

1. We take 1 kg of ranetki, select whole ones (not cracked or wormy), wash them, do not tear off the tails!!!, prick them with a toothpick
2. In an enamel bowl, cook the syrup: 1-1.2 kg of sugar (depending on which ranetki, sour or sweet), 0.25-0.5 tbsp. water (again, depending on what kind of ranetkas are, some give little juice, some give a lot).
3. We wait for the syrup to boil and throw in the ranetki, mix gently and wait for it to boil. As soon as it boils, remove from heat, cover with a clean towel and set for 6-12 hours
4. After 6-12 hours, put it on the stove and bring it to a boil again, remove from the stove.

Sometimes I let it stand 2 times (in this case, after the 2nd cooking, we pour it into sterilized jars), sometimes 3 times. The difference is that after 2 times the inside of the ranetki seems to be dampish-sour, after 3 times it is completely saturated with sugar syrup.