Tip 1: How to grow onion seeds

Planted at close range, then the seeds will turn out to be of poor quality, and from such seeds will lead to poor results.

For planting onions on seeds, mother plants are pruned for better germination. Planted at a distance of 15 centimeters from each other. You need to deepen by 3 centimeters, cover the top layer with sawdust, peat or humus.

Care consists in weeding, loosening and feeding the bulbs. Fertilizers for top dressing can be applied mineral or organic in liquid form. After the appearance of arrows and the formation of flowers, watering is done under the root so as not to damage. Arrows need to be tied to a trellis or each separately to thick rods.

It is also necessary to treat onions from pests using chemical or natural preparations, for example, wood ash.

As soon as the seeds are ripe, and the boxes have darkened and become brittle, you should immediately cut off the arrows and lay them out in a thin layer under a canopy for ripening. After ripening, the seeds are threshed, dried and folded into a cloth. Store onion seeds in a cool, dark and dry place.

To obtain seeds of batun, leek and schnit, it is necessary to stop after the feathers have fully grown. Onions will go into pipes, on which boxes with seeds will form.

After the seeds ripen, the pipes are cut, ripened and threshed. Seeds are stored in the same way as turnip seeds.

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how to grow onion seeds

Onions are often used as an ingredient in salads and as a folk remedy for flu and colds. The most used are green, onion, leek. In general, the onion family includes several species. And their beneficial properties have been known to people since ancient times.

First of all, onions are a strong natural antibiotic. And this property is especially relevant in winter, when colds and infectious diseases become more frequent. With SARS, runny nose, headache, onions are not only consumed orally, but also cut and inhaled by its vapors.

In addition, onions are used for general weakness, hypertension, rheumatism, and hemorrhoids. For men, it is in the prevention of prostate cancer. Externally, it is used to remove warts and heal calluses and mosquito bites, to treat dermatitis and prevent hair loss. Sometimes onion juice helps to cope with neurasthenia and insomnia.

The effectiveness of the onion in all these cases is due to its beneficial properties. It is able to cleanse the blood, stimulate digestion, activate metabolism. It contains essential oils, vitamins A, B and C, flavonoids and trace elements: iron, phosphorus, sulfur. Sulfur is what makes the smell so pungent.

Green onions contain even more vitamins than onions, so it is especially useful during spring beriberi. It contains a lot of vitamin C, group B and carotene, from which vitamin A is formed. Green onions also have antibacterial properties, therefore, they help prevent SARS. And green chlorophyll is very useful for blood and for keeping cells young.

Leek differs from onion in a more delicate and pleasant taste and aroma. It is also rich in vitamins B and C. The salt content determines it.

Like many other products, onions have. It is not recommended to use it for asthmatics in order to avoid an attack, for hypertensive patients, so as not to provoke a jump in blood pressure. Do not abuse onions, because. it can irritate the digestive organs, increase the acidity of gastric juice, and negatively affect work.

Only high-quality seeds allow you to get an excellent onion crop. But not everyone knows how to properly select and store them during the winter, if autumn sowing is not provided.

For the correct selection of onion seeds, it is necessary to cut off the testicles from the plants in time. This is done in August, when single cracked boxes with ripe seeds appear in umbrellas. They are cut very short, leaving the arrow no more than 5 cm. Then these cut-off hats are laid out either on the floor in the room, laying burlap, or under a covered canopy on the street. The seed plants are stirred regularly to prevent the seeds from germinating in the bolls. In rainy weather, the arrows are left when cut longer up to 30 cm. Then they are tied up and hung in dry rooms. In this position, the testes are left until about the beginning of November.

With the end of all work in the garden and the garden, they proceed to the further selection of onion seeds. The testicles are taken and rubbed between the palms, gradually removing the husk. This process is then repeated several more times. The resulting ripened seeds are laid out by weight into several piles. The remaining unripened seeds are transferred to a jar and filled with water. Then they are mixed and left for a while. After repeated mixing, some seeds float to the surface, while others, on the contrary, precipitate. The specimens that have surfaced are ripe and will also give a good harvest in the future. And the rest, along with garbage, can be scattered on a garden bed in a personal plot. They will sprout in the spring too.

Selected onion seeds are laid out on paper and dried thoroughly. Then they are sorted by weight into separate piles and also packaged in different containers. Still seeds can be divided into varieties. You can store onion seeds in matchboxes or plastic jars at room temperature for no more than three years.

Such selection into several categories by weight allows you to plant onion seeds separately from each other. This will solve the main problem: shoots will be simultaneous. In this case, thickening will not occur in the garden during growth and will allow, when planting seeds, to maintain a certain distance between them to obtain a better harvest.