New Year's recipes for hot pork dishes. Meat dishes for the New Year are the culmination of a festive meal. Beef steak breaded with nuts

The hit of the New Year's table in 2018 should be meat. After all, this time the Chinese Dog rules the roost. The element of the year is earth. Therefore, vegetables grown in the ground should be placed next to the meat. The dog is a hunter. Therefore, when choosing what dishes to prepare for the Year of the Dog, it is better to give preference to game. It would be great to find a wild duck or hare. But a domesticated goose, a civilized chicken or rabbit, or nutria will suit the Dog quite well.

If you decide to cook pork, beef or lamb, choose meat with bones. And to fully comply with the concept of the Year of the Yellow Earth Dog, serve meat with potatoes or carrots. This approach will be in keeping with the spirit of the totem of the year. It's time to decide what dishes to cook in the Year of the Dog. And our selection of meat and poultry treats will help with this.

Pork dishes on the bone for the Year of the Dog

Pork is a unique meat that even inexperienced housewives can handle. It forgives culinary mistakes and flaws. But real gourmets know well that the most delicious dishes come from meat on the bone.

Such treats have an incredible aroma, which is given to them by the bone during cooking. There are already secrets and subtleties here. But the result is worth it. Yes, and the Dog will like pork dishes on the bone.

New Year's meat dishes - pork knuckle in beer

Pork knuckle is especially tender when used for beer marinade. To prepare a meat dish, you need to choose the back shank, which has more meat. Pay attention to her condition. The skin should be light without any spots or streaks.

• pork knuckles - 2 pcs.;
• quality beer – 2 liters;
• thyme – 1/3 tsp;
• cumin – 1/3 tsp;
• oregano – 1/3 tsp;
• rosemary – 1/3 tsp;
• onion – 1 pc.;
• garlic – 1 head;
• pepper, salt - to taste;
• mustard – 2 tbsp. l.;
• vegetable oil – 2 tbsp. l.

Rinse the shanks well under running water and immerse them in water, where they will spend the next 10 to 12 hours.

If desired, the shanks can be soaked in milk, which will make the meat even more tender and milky.

Meanwhile, prepare the beer marinade. Pour all the beer into the pan at once. Add all the prepared seasonings and salt to the foamy drink. An onion will also go there, which needs to be finely chopped, as well as 3 cloves of garlic.

Place the shanks soaked in water or milk in beer marinade and send them to a cool place for another 6 hours.

Now we send the shanks directly to the fire in the marinade.

We will cook for at least 2 hours on a low flame after boiling.

Already at this stage, the aroma from meat boiled in beer will be mind-blowing, but the dish for the New Year of the Dog is not ready yet.

Remove the shanks from the liquid and leave them to cool slightly. Now we prepare the meat on the bone for baking.

We stuff the shanks on all sides with chopped garlic. Make a mixture of mustard and vegetable oil and coat the meat with it.

All that remains is to place the pork knuckles in a heat-resistant form, add a little beer marinade - half a glass is enough, and put it in a hot oven.

We will bake the shanks at a temperature of 200 degrees for about 1.5 hours.

Don't forget to baste the shanks with juice periodically to prevent them from burning.

We transfer the finished baked pork knuckles in beer to a dish and immediately serve them to the New Year's table, where the guests and the friendly Dog have already smelled the incredible meat aromas and are ready to start the meal.

Dishes for the New Year 2018 dogs from pork ribs

Meat with bones is, of course, ribs. This dish is ideal for celebrating the New Year 2018 of the Dog.

We suggest cooking pork ribs in the oven with rosemary and mustard. The recipe is very simple and does not require much preparation or extensive experience. The finished dish will be no worse than a restaurant dish and will decorate any table.

To prepare you will need:

• pork ribs – 1 kg;
• olive oil – 1 tsp;
• mustard seeds – 1/4 tsp;
• rosemary – 1/4 tsp;
• vegetables and herbs for decoration;
• salt and pepper - to taste;
• foil.

Cut the pork ribs into portions and wash under running water.

Dry the meat on a paper towel and transfer to a container.

Add dry rosemary and mustard seeds to the ribs. Salt, pepper and add vegetable oil.

Mix the meat thoroughly with spices and leave to marinate for half an hour.

After this, transfer all the ribs to a sheet of foil. Wrap it in foil to prevent air from getting into the meat.

We send the pocket with ribs to the oven, where the dish will spend about an hour and a half at a temperature of 180 degrees.

We take the dough out of the oven and carefully tear the foil.

Try to space out the ribs so that each one can brown. It remains to fry the meat in the oven for 15 minutes, which will be enough to form a golden brown crust.

Place the pork ribs on a plate and garnish with herbs, boiled potatoes, and carrots. You can serve it right away while the meat releases its incredible flavors.

Recipes for New Year Beef Dogs

What could be better than a well-cooked piece of meat? Men will agree with this axiom, and they will be supported by the Mistress of the Year - Dog. And beef holds the palm among popular tasty meats.

But not every housewife risks taking on this capricious, but incredibly capricious meat. We have selected original recipes for the New Year of the Dog made from beef that simply cannot be spoiled.

Beef steak breaded with nuts

Even an ordinary steak will cause a storm of emotions and delight. And if you cook it with nuts, the dish will amaze the imagination of any gourmet. Follow the recommended proportions and time, and the New Year's beef dish will definitely work out.

To prepare you will need:

• Thick pieces of beef - 4 pcs.;
• Fennel seeds - 4 tbsp. l.;
• Hazelnuts – 200 gr.;
• Egg whites – 2 pcs.;
• Salt and pepper - optional:
• Greenery - for decoration.

Pre-prepare the nut breading. To do this, grind fennel seeds and hazelnuts. Place the mixture in a dry frying pan, add salt and pepper and dry lightly.

Dry the beef pieces with paper towels.

After that, coat them with vegetable oil and place them in a well-heated frying pan.

Fry on each side for no longer than a minute.

Press the meat into the pan while frying.

Immediately dip the beef steaks into the whites, which must first be lightly beaten with a fork. After this, roll the pieces in nut breading. Transfer the meat to a baking sheet, which is best lined with paper.

We will bake the beef at 180 degrees for no more than 8 - 10 minutes.

Place the finished walnut-breaded steaks on a beautiful dish. But it’s too early to serve it on the table. Cover the dish with foil and leave the meat to rest for 10 minutes.

While the beef is soaking in its own juices and the tension goes away, prepare the greens for decoration.

Now you can remove the foil, arrange the parsley sprigs and sprinkle the dish with salt.

If serving steaks in portions, cut them into thin slices and arrange them beautifully on plates.

Stuffed beef recipe

To make delicious stuffed beef, you need to choose the right piece of meat. We will need a large, solid piece of pulp without veins or flaws.

The side of the leg is ideal. It is better to buy fresh beef at the market. Frozen meat will make the dish a little dry.

To prepare you will need:

• beef – 2 kg;
• lard – 100 gr.;
• champignons – 200 gr.;
• egg yolks – 2 pcs.;
• onion – 1 pc.;
• ground crackers - 4 tbsp. l.;
• milk – 1 glass;
• frying fat;
• salt and pepper - optional.

We start cooking by preparing the filling. To do this, finely adjust the bacon and fry it in a frying pan. At this time, chop the champignons and immediately send them to the fried lard. When the moisture has evaporated, add crackers, salt and pepper.

Pour a little milk into the almost finished mushroom mixture and continue to simmer.

Transfer the filling into a container and leave to cool.

At this time, let's prepare the meat. Cut a whole piece of beef crosswise almost to the base, without cutting all the way through. The width of the cuts should be equal to the size of the portion pieces. The result should be a meat fan that rests on a single base.

Add chopped egg yolks to the cooled filling. Stuff the meat between layers with mushroom mixture.

Now you need to carefully compress the piece to give it its original appearance. To prevent the piece of meat from falling apart during further cooking, tie it with food string.

Place the beef in a preheated frying pan to sear on all sides over high heat.

We transfer the meat preparation into a cast iron casserole dish, add water or broth to it and set it to simmer. You need to simmer on low heat under the lid.

When the meat softens, you can add vegetables to it, which you can then use as a side dish.

Along with stuffed beef, you can stew whole potatoes, pieces of carrots or pumpkin.

We continue to cook the dish until the beef is completely cooked, periodically adding broth or water. Before serving, do not forget to remove the cooking string from the piece of meat. Place the beef on a large platter and surround it with steamed vegetables.

Classic complex recipes for the New Year 2018 Dogs: homemade rabbit

Rabbit dishes are ideal for celebrating the New Year of the Dog.

And in combination with potatoes, this is simply the perfect recipe in the spirit of dog’s predilections, since the dish combines game meat and the right root vegetables.

To prepare you will need:

• rabbit carcass – 2.5 kg;
• potatoes – 1 kg;
• carrots – 1 pc.;
• onion – 1 pc.;
• vegetable oil – 8 tbsp. l.;
• chicken eggs – 1 pc.;
• salt and pepper – optional;
• greens - for decoration.

We prepare all the components of the dish. To do this, cut the rabbit carcass into large pieces, preferably in portions.

We clean all the vegetables. Cut the potatoes into 4 parts or halves if they are not large. Cut the onion into half rings, carrots into rings.

Grease the baking dish with vegetable oil and begin to lay out all the ingredients of the dish in layers.

The vegetable pillow consists of a layer of onions, on which we place potatoes mixed with carrots. Place rabbit pieces on top.

All that's left to do is fill. To do this, beat a raw chicken egg into a tall container, add oil and start beating with a blender. When the mixture acquires a thick consistency, add water little by little. In total you will need about two glasses of water. Pour the resulting sauce into our dish. The liquid will almost completely cover the vegetables and meat. Don't forget to add salt and pepper.

We will bake the rabbit with vegetables at home for about 2 hours at 200 degrees. Watch the preparation. Perhaps 1.5 hours will be enough. It all depends on the amount of ingredients and the features of the oven.

The liquid will evaporate during cooking. Therefore, it needs to be added from time to time.

As a result, you will get the most tender rabbit meat with a golden crust. And you don’t have to bother with the side dish, which is what’s great about complex dish recipes.

Dishes for the New Year's table Year of the Dog from poultry: royal duck in glaze

This is the most ideal recipe for the New Year's table for the Year of the Dog. Duck, as a prototype of game, in combination with oranges, is worthy of the most exalted titles and praise.

Remember that Muscovy duck is not as fatty as Peking duck, and choose the bird according to your taste. In any case, you will get a fragrant, tasty and symbolic dish that fits perfectly into the concept of celebrating the New Year of the Dog.

To prepare you will need:

• duck carcass – 1 pc.;
• oranges – 4 – 6 pcs.;
• soy sauce – 2 tbsp. l.;
• garlic – 4 cloves;
• ginger;
• cinnamon – 1/2 tsp;
• cloves – 1/2 tsp;
• star anise – 1/2 tsp;
• fennel – 1/2 tsp;
• coriander – 1/2 tsp;
• salt and pepper are optional.

Wash and dry the duck.

Rub the inside of the bird with salt and pepper, after which we tie the legs with culinary thread.

An incredible aroma and shiny crust will be created by a sauce with spices.

To prepare it, add the zest of two oranges, a couple of tablespoons of orange juice, chopped garlic and 1 tsp to dark soy sauce. spices

Rub the prepared duck with the remaining spice mixture. Preheat the oven to 220 degrees and place the bird in it for 15 minutes.

Then remove the carcass from the oven and generously grease it with the prepared glaze.

Now you need to reduce the temperature in the oven. We cook the duck for 1 hour, but every 15 minutes you need to take it out to brush with marinade.

Place the finished royal duck entirely on a plate and cover it with oranges, which we first cut into 8 slices. Place ginger slices between the oranges.

Believe me, duck in orange glaze will not leave any guest indifferent.

Video: meat dishes for the New Year

We suggest preparing festive pork, which is suitable for the New Year's menu and other holidays.

It's hard to imagine a New Year's feast without meat. And what kind of holiday could there be without hearty and flavorful meat dishes that give a feeling of warmth and comfort in frosty winter weather? Meat dishes for the New Year 2018 provide endless scope for imagination, especially since the mistress of the year - the Yellow Dog - will be able to appreciate any culinary experiments with meat. This is definitely where you can go for a walk!

The choice of meat for the New Year's menu is unlimited. Dishes from chicken, turkey, pork, beef, lamb, rabbit and even offal - all this will be appropriate, relevant and very tasty. If you gather a lot of guests, it is best to use several types of meat when preparing dishes - this way your table will be varied, and you can please everyone gathered at it. For example, fans of dietary meat will like Catalan-style chicken, stuffed chicken thighs with mushrooms, turkey roll with bacon or turkey under a fur coat, while lovers of hearty food will be delighted with baked pork shank shanks with mushrooms. baked leg of lamb and escalopes with Parmesan. If you want to surprise your guests with an original presentation of meat, prepare a Christmas wreath of meatballs, meat with sauerkraut and potatoes, or chicken rolls with mushrooms and cheese. The combination of chicken chops with lemon sauce may also seem unusual to many - let's continue to surprise everyone?

Chicken chops in lemon sauce

Ingredients:
8 chicken breast halves (about 120g each)
2 large eggs,
1/4 cup dry white wine or chicken broth plus 2 tablespoons,
1/2 cup flour,
100 g hard cheese,
50 g butter,
5 tablespoons lemon juice,
3 cloves of garlic,
1/2 teaspoon salt,
vegetable oil,
parsley.

Preparation:
Pound the chicken chops until they are about 6mm thick. In a shallow bowl, beat the eggs, 2 tablespoons of wine or broth, 2 tablespoons of lemon juice and the garlic pressed through a press. In another shallow bowl, mix flour, finely grated cheese, chopped parsley and salt. Dredge the chops in the flour mixture, then dip in the egg mixture, then back into the flour. Heat vegetable oil in a frying pan and fry the chops for 3-5 minutes on each side. When all the chops are ready, melt the butter in the same pan, add the remaining wine or broth and lemon juice. Boil. Cook uncovered until the sauce has reduced in volume by a quarter. Drizzle lemon sauce over chops and serve.

Baked meat is considered an ideal dish for the New Year's table. A large piece of meat, coated with a glossy glaze and cut into juicy slices, looks incredibly festive and appetizing. Plus, this is an incredible time saver for the housewife, which is especially important in the pre-New Year bustle - while the meat is baking, you can do other things, checking it occasionally. Fruits, vegetables or glazes, such as honey, mustard or orange, will help give such a meat dish an appetizing look. To impress your guests, make small cuts in the meat and insert clove buds into them at equal distances from each other - this will not only give the meat a unique spicy aroma, but will also make it the main decoration of the holiday table. Just in time, the New Year's menu will include meat baked with pineapples, meat with bacon "New Year's Romance", New Year's meat with carrots or turkey breast marinated in oranges, and for true gourmets we recommend preparing pork tenderloin in an orange glaze.

Pork tenderloin with orange glaze

Ingredients:
2 kg pork tenderloin,
3-4 cloves of garlic,
1 teaspoon salt,
1/4 teaspoon dried thyme
1/4 teaspoon ground ginger,
1/4 teaspoon ground black pepper.
For the glaze:
1 glass of orange juice,
1/3 cup cold water,
1/4 cup sugar
1 tablespoon mustard,
1 tablespoon cornstarch.

Preparation:
Preheat the oven to 180 degrees. Mix the garlic, salt and spices passed through a press and rub the resulting mixture onto the pork. Place the meat in a shallow pan and bake for 1 hour. Meanwhile, combine orange juice, sugar and mustard in a saucepan and heat over medium heat. In a small bowl, stir cornstarch and water until smooth. Add to orange juice and bring to a boil. Cook, stirring, 2 minutes. Reserve 1 cup of the glaze for serving and pour the remaining glaze over the pork. Bake for another 20 to 40 minutes until the meat is cooked through, brushing the meat occasionally with the remaining glaze. Let the pork sit for 10 minutes before slicing. Serve the meat with the heated glaze in a gravy boat.

Chicken, turkey or duck, baked whole, look no less impressive on the New Year's table. For example, you can make chicken with rosemary potatoes, baked chicken with mushrooms, stuffed chicken, duck with potatoes or baked duck with apples.

Meat dishes for the New Year 2018 are not only hot dishes, but also all kinds of salads and appetizers. In the coming year, meat is welcome in the holiday menu absolutely everywhere, even in baked goods, so meat salads, canapés with ham, meat rolls, jellied meat, aspic, pancakes stuffed with meat, lavash envelopes with meat, as well as tartlets, pies and pies with meat fillings will be more relevant than ever.
Boil carrots in a small saucepan. In another pan, boil the turkey in salted water along with one onion, cut in half. When the carrots and meat are cooked, cool them and cut them into small cubes. Set aside a few lettuce leaves for decoration and chop the remaining leaves. Finely chop the onion and scald with boiling water to remove the bitterness. Mix turkey meat, carrots, onions, chopped champignons, lettuce, chopped herbs and mayonnaise in a salad bowl. Add salt to taste. Place salad on top of leaves on a serving plate. Before serving, the dish should sit in the refrigerator for 2-3 hours.

As you can see, meat dishes for the New Year 2018 can be very diverse. The holiday is the best time for culinary experiments, so don’t be afraid to show your imagination, try new things and surprise your loved ones. Have a delicious New Year!

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

21.02.2019

Juicy whole roasted duck in the oven

I bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

03.01.2019

Duck for New Year in the oven

If you need an idea of ​​what to cook for the New Year holidays, then we will tell you: bake a duck in the oven - it will be an excellent treat for both your family and guests.

Ingredients:
- 1 medium-sized duck;
- 4 sour apples;
- 2 tbsp. mustard beans;
- 1 tsp. spices for poultry;
- 1 tsp. salt.

10.11.2018

Leg of lamb in sleeve

Have you ever cooked a leg of lamb dish? It turns out you can bake a leg of lamb in the oven in a sleeve. The dish is very tasty and will surprise many.

Ingredients:

- 4 kg. leg of lamb;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

10.11.2018

Duck with quince in the oven

Place this tasty and juicy dish on your holiday table. Absolutely everyone will like oven-baked duck with quince. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp. Himalayan salt,
- half tsp ground black pepper.

23.10.2018

New Year's duck in the oven

I want to offer you an interesting recipe for a delicious New Year's dish. Absolutely everyone will like oven-baked duck with apples.

Ingredients:

- 1 duck,
- 1-2 apples,
- 7 potatoes,
- 2 tsp. honey,
- 2 tsp. rosemary,
- 2 tsp. seasonings for potatoes,
- 1 tsp. cayenne pepper,
- salt,
- pepper.

17.05.2018

Merchant-style meat in the oven

I usually prepare some delicious meat for the holiday table. Today I have prepared for you one of my favorite merchant-style meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

02.05.2018

Delicious meat in mayonnaise with mustard

If you need a simple recipe for tasty and satisfying meat, then we have just prepared one. The pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.

Ingredients:
- 500-600 g pork;
- 100 grams of mayonnaise;
- 50 grams of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste,
- spices to taste.

12.04.2018

Meat in 5 minutes

Today I will tell you how to cook any meat in just 5 minutes. I really like this express meat. I have described the cooking recipe in detail for you.

Ingredients:

- chicken fillet - 250 grams,
- salt - half a tsp,
- egg - 1 pc.,
- starch - half a tablespoon,
- vegetable oil - half a tablespoon,
- mustard - half a tablespoon

05.03.2018

Duck with buckwheat in the oven

I suggest you prepare a delicious and satisfying duck stuffed with buckwheat both for the holiday table and for every day.

Ingredients:

- 1-1.5 kg. ducks,
- 1 glass of buckwheat,
- a set of duck liver and heart,
- 1 onion,
- 1 tbsp. honey,
- 1 tbsp. soy sauce,
- 1 tbsp. lemon juice,
- salt,
- black pepper.

05.03.2018

Smoked brisket in a smokehouse

Today we will smoke a very tasty brisket in the smokehouse. The recipe is very simple and quite quick.

Ingredients:

- brisket - 1.5 kg.,
- black pepper,
- salt,
- alder chips - a handful.

27.02.2018

Ministerial chicken schnitzel

There are a lot of schnitzel recipes; it can be made from any meat. Today I will tell you how to prepare ministerial chicken schnitzel.

Ingredients:

- chicken fillet - 300 grams,
- white bread - 2-3 pieces,
- egg - 1 pc.,
- vegetable oil,
- salt,
- black pepper.

22.02.2018

Chashushuli in Georgian

I suggest you prepare a very tasty second course from Georgia. I described the recipe for making chashushuli in Georgian in detail for you.

Ingredients:

- 300 grams of beef,
- 2-3 onions,
- 2 tbsp. lemon juice,
- at the tip of a tablespoon adzhiki,
- 5-6 tbsp. tomato sauce,
- half a bell pepper,
- 1 tbsp. vegetable oil,
- 2 cloves of garlic,
- greenery,
- spices,
- 2 tomatoes.

17.02.2018

Juicy beef cutlets

Today I described for you a real recipe from professionals for delicious beef cutlets. The cutlets turn out juicy and very tasty.

Ingredients:

- 400 grams of ground beef,
- 3 onions,
- 3 cloves of garlic,
- 2 slices of loaf,
- 80 ml. milk,
- salt,
- pepper,
- vegetable oil,
- 3 tbsp. breadcrumbs,
- 1 egg.

09.01.2018

Chicken fillet with pineapple and cheese in the oven

You can prepare many different delicious dishes from chicken fillet. Today I bring to your attention an excellent recipe for chicken fillet with pineapple. baked in the oven.

Ingredients:

- 1 chicken fillet,
- 4-5 canned pineapples,
- 100 grams of hard cheese,
- 6 tbsp. soy sauce,
- 2 tbsp. chili sauce,
- salt,
- pepper,
- 1 tbsp. mayonnaise,
- 2 tbsp. vegetable oil.

09.01.2018

How to bake beef in the oven

Beef is a very tasty meat that can be deliciously baked in the oven. I’ll tell you now how to bake beef so that it’s tasty and juicy.

Ingredients:

- 400 grams of beef,
- half an orange,
- a third of a lemon,
- 2 tsp. mustard,
- 3-4 cloves of garlic,
- a third of hot chili pepper,
- salt,
- black pepper,
- paprika,
- sugar,
- 30 ml. vegetable oil.

25.12.2017

Duck with tangerines in the oven

If you haven’t yet decided what you’ll cook for the New Year, we recommend baking duck with tangerines in the oven: this is a great dish that looks just great! And the taste of such duck will not leave anyone indifferent.

Ingredients:
- 1 medium-sized duck;
- 2-3 pcs tangerines;
- 3 cloves of garlic;
- 1-2 tsp. ginger root;
- 50-75 ml soy sauce;
- 50 ml vorche sauce;
- 2 tsp. salt;
- 1 tbsp. honey or orange zest jam;
- 1 tsp. mixture of ground peppers;
- potatoes for garnish - to taste.

How to cook delicious pork for the New Year? On the one hand, you don’t have to waste time “reinventing the wheel”, but remember a long-tested simple recipe and “depict” something simple, but traditional and undeniably appetizing. But I believe that the next calendar period of 365 days should be met with new dishes! That’s why I suggest you diversify your holiday menu.

Pork in soy-honey marinade in the oven

The marinade in this recipe is universal. I cook both meat and poultry with it. When baked, the aromatic mixture turns into a crispy, glossy crust. Mmmm... You'll lick your fingers! And it always turns out spicy, original and very appetizing. What else do you need to have a delicious New Year?!

Required ingredients:

How to cook pork in soy-honey glaze:

Wash the meat well and remove excess fat. Cut into small pieces or leave whole. Dry with paper towels.
Peel the garlic and chop finely. Or just put it through a crusher.
Pour soy sauce into a bowl. Add garlic.
Add honey. Stir. Many chefs advise adding artificial “bee gold”. Because a natural product becomes harmful when heated. So far no one has proven whether this is true or not. I used natural, homemade, very tasty and aromatic. By the way, don’t be afraid that the dish will turn out sweet. The soy sauce offsets the honey and makes the glaze savory. Just what you need to surprise guests at a New Year's party.
Transfer the meat to a deep bowl and pour over the marinade. Spread the flavor mixture evenly. Marinate for 2-8 hours in a cool place. Or leave at room temperature for an hour, covered with a lid or film. To prepare pork exactly for the New Year using this recipe, do not forget to take this time into account.
Heat odorless vegetable oil. You won't need a lot of it, because the meat itself is quite fatty. Place the marinated pieces on the frying pan. The fire should be moderately strong. Our task at this stage is not to cook the pork, but only to make a crispy crust so that all the juice is “sealed” inside. Therefore, frying for 1-2 minutes will be enough. The honey and soy sauce marinade will form a shiny glaze.
Carefully turn the meat over and fry the second side until golden brown.
Transfer to a baking dish. Place in a preheated oven. Cook for 20-40 minutes depending on the size of the piece(s). Check readiness with a probe thermometer or piercing. In the first case, the temperature inside the pork should be 70-75 degrees. With the second method, clear juice should come out from the middle.
Serve the finished juicy pork in a shiny “varnish” glaze on the New Year’s table immediately, before it has time to cool. I also often bake meat for the holidays using this recipe, be sure to check it out.

Pork rolls with mushroom filling

“Rulets are so simple! For the New Year it’s better to prepare something more original,” many of you may think. But there is no need to make hasty conclusions. Simplicity in this case is only beneficial. After all, the simpler and faster a dish is prepared, the more time you will have for yourself. Moreover, the apparent ordinariness is more than compensated for by the incomparable taste and appetizing appearance. Let's try?

What set of products will you need:

How to cook pork rolls for the New Year:

For the filling, I used simple and long-familiar champignons. But I can imagine how fragrant the filling will be if it is made from wild mushrooms. But, of course, they must first be boiled before frying. It’s better to drain the water at least once after boiling. Just peel the champignons and cut them into small cubes. Place in a dry frying pan. Simmer the mushroom slices over medium heat until the liquid evaporates. Stir to avoid burning. At the same time, you can set the eggs to boil.
Add finely diced onion. Stir and add vegetable oil. It should be disordored so as not to drown out the aroma of the filling.
When the onions and mushrooms are fried until soft and golden, add chopped garlic and pepper. Add some salt. Put in butter. Stir. When the butter melts, you can turn off the heat and cool the contents of the pan. By the time the rolls are prepared, the filling should not be hot, because you don’t want to celebrate the New Year with a burn.
Place hard-boiled eggs in ice water. when they have cooled, peel and cut into small cubes. Or grate on a coarse grater. Add to onions and mushrooms. Stir. If the filling seems a little dry, add a little sour cream or mayonnaise.
Cut the pork across the grain into slices about 2 cm thick. Beat it through cling film with a kitchen hammer so as not to tear the fibers. Rub with pepper and salt on both sides.
Place some filling on one edge.
Roll into a neat roll. Pin the edges with toothpicks or tie the “structure” with cooking thread.
Heat some oil in a frying pan. Place the rolls and fry over moderately high heat on all sides until golden brown.
Place the snack in a heatproof dish. Preheat the oven to 180-200 degrees.
Bake the rolls for 15-25 minutes (depending on thickness) and immediately serve to the New Year's table with your favorite sauce and fresh herbs.

Baked pork with pineapples

Are you afraid of drying out your meat? Take note of this recipe. The pork turns out juicy and tender, no matter what part of the carcass you bake. Therefore, you don’t have to risk it, but still drink champagne while eating the remaining pineapples! This sweet and sour exotic fruit complements the taste of meat. And the cheese crust, like a cherry on the cake, completes the delicious composition.

To prepare the dish, take:

How to cook baked pork with pineapples:

Cut the meat into portions across the grain. I had a neck, so the dish turned out very juicy. But it will be no less tasty with tenderloin, I’m sure. The thickness of the plates should be no more than 2-3 cm.
Beat well, wrapping it in food grade polyethylene. Sprinkle with salt and pepper. Massage so that the spices are better absorbed. You can add other spices to this minimal set. For example, rosemary, herbs de Provence, a little ginger and thyme.
Grease a baking sheet with a thin layer of oil. Place chops.
Place a pineapple ring on each piece of meat. Are the fruits already cut in production? Distribute about 1-2 tablespoons of pineapple cubes evenly.
Grate hard cheese (choose a variety to suit your taste). Sprinkle pineapple chops on top. Preheat the oven to 180 degrees. Place a baking sheet with the preparations there. In the middle of the pineapple rings you can place a pitted olive, half a cherry tomato or a cap of small champignons. This way the pork will look more interesting, because we are used to preparing only unusual dishes for the New Year. Although it is very tasty and quite beautiful. Bake the dish for 30-40 minutes until done.
The softest meat with sweet and sour pineapple under a golden cheese crust is eaten within the first minutes after serving. Don't believe me? Check it out for yourself :-)

Pork shish kebab on skewers in the oven

On New Year's Day (especially if the weather is "non-flying") only extreme sports enthusiasts, true lovers of such recreation or happy owners of country houses who have the opportunity to hide in the warm "inside" of their "fortress" go out into nature. Most people prefer to celebrate the next year in a cozy apartment or private house near a cheerfully idle TV and a decorated Christmas tree. Therefore, not everyone can enjoy “real” shish kebab with a bright smoky aroma. But there is still an oven! So let's bake juicy pork on skewers!

To do this you will need:

Method for preparing pork shish kebab for the New Year:

Wash the meat. Dry and cut into small pieces.
Prepare the marinade. It turns out moderately piquant and not as greasy as with mayonnaise. You can also use your favorite recipe for aromatic mixture for marinating meat, I do not insist. Mix mustard (choose the spiciness to your taste), pressed garlic, sour cream, salt and pepper. Stir.
Spread evenly over pork. Marinate for 2 to 24 hours in a cool place.
Place the meat pieces on wooden skewers. To prevent them from burning, you can soak them overnight in cold, clean water.
After greasing the frying pan with a small amount of vegetable fat, fry the pork skewers over high heat until golden brown. Then transfer to a baking sheet or ovenproof dish. Place in preheated oven. Cook for another 20-30 minutes at 180 degrees. Is there top heating? You can turn it on too. But do not dry out the meat; check its readiness periodically.
Transfer the finished pork to a “ceremonial” dish and serve, sprinkled with herbs. By the way, between the pieces of meat you can thread a wide ring of onion, a slice of tomato or a small champignon.

Bon appetit!

On the eve of the New Year 2020, we are all putting together a holiday menu, trying to fill it with interesting and tasty dishes that we can surprise our loved ones with. A special place in this list is occupied by dishes made from meat. The incomparable taste of aromatic meat dishes will not leave anyone present indifferent. And today’s article is about meat for the New Year’s table. The editors have selected excellent recipes for meat dishes for the New Year 2020, after trying which, guests will probably ask for the recipe for their preparation.

Beef balls

In the old days, meatballs were an exquisite delicacy; young, tender meat was beaten almost to the fibers, and then formed into round cutlets. The modern recipe for meat balls occupies an intermediate position; it is no longer a chopped steak, but also not a classic cutlet. As before, they are made round from the best meat, and always served with sauce. Very often, meatballs are included in dietary nutrition, and recipes without hot herbs and spices are even included in medicinal foods.

To prepare the meatballs you will need:

• 500 g beef pulp;
• spices;
• egg;
• 100 ml milk;
• 2 tbsp. l. flour;
• vegetable oil;
• 50 ml apple juice;
• bouillon cube.

How to cook:

1. Cut the beef and grind it with a meat grinder. Season to taste with salt and curry, about half a teaspoon each; curry can be replaced with a spoon of prepared mustard. Add 1 spoon of flour and stir.
2. Beat the egg a little, mix with the minced meat, add a tablespoon of milk.
3. Form round balls 2 cm high. Fry in oil until a crust appears, 5 minutes, close, place in the oven for 15 minutes. Add oil if necessary.
4. For the apple sauce, stir the second spoon of flour into the remaining milk, pour in the juice and pour out the bouillon cube broken into small pieces, boil and simmer over low heat for 5-6 minutes.
5. Place 2 meatballs on each plate, serve rice as a side dish and pour over the sauce.

For dietary/therapeutic nutrition, it is useful to chop the minced meat 2 times, then the meatballs will be more tender, and also exclude curry and mustard from the minced meat, but add finely chopped dill and celery. After frying, pour a little hot water into the frying pan with the meatballs so that the crust steams in the oven and becomes soft. And instead of a bouillon cube, pour a couple of spoons of real broth into the sauce and add fresh herbs, you can add chopped garlic and stewed onions.

Steak

The topic of how to cook a traditional steak is very popular among chefs all over the world. And this is not surprising, because there are a lot of secrets and tricks here. To begin with, the right choice of meat is important. It should be a flat piece of beef, the thickness of which will not exceed five cm. It is best to choose one with small layers of fat - they will give the dish a unique juiciness. The piece must be cut across the grain. If it seems to you that everything is so easy, and all that remains is to fry the meat, then you are very mistaken.

How to cook steak next? If you want to do everything according to the rules, then refuse the microwave, frying pan or oven. The classic recipe calls for open heat. How can I get it? Using a grill, barbecue or a special oven - a josper. The latest device runs on natural charcoal. If you can’t get one, or the other, or the third, then try using a frying pan with a ribbed bottom. If you are lucky and can choose good meat, the dish will still turn out to be incomparably tasty.

A piece of beef has been bought and the fire has been prepared - how to cook a steak after that? If you purchased frozen meat, it must be completely defrosted. After that, warm and dry at room temperature. Next, the piece must be cut into portions, salt and pepper to taste and fry on both sides. Remember that meat should not be beaten under any circumstances. If you are using a frying pan, its surface should be as hot as possible. Take your time and do not place the beef on it until it reaches its highest temperature. Otherwise, all the juices will leak out of the meat and it will be spoiled. Fry the pieces for no more than fifteen minutes. But here it all depends on your taste, maybe you prefer meat with blood? Now you know how to cook steak, and, no doubt, you will often treat yourself and your loved ones to this wonderful dish.

Video instructions for preparing a delicious steak

Escalope with tomato and cheese (or lemon)

Ingredients:

• pork – 1 kg;
• hard cheese – 300 gr. (or one lemon);
• sunflower oil;
• salt;
• tomato;
• pepper.

Cooking method:

• The meat must be cut into small steaks, about 3-5 cm thick. Beat lightly, add salt and pepper to taste, and then fry in vegetable oil for 15-20 minutes. When the steaks are golden brown, place them on a sheet.
• Cut the tomato into thin pieces, grate the hard cheese on a fine grater. Place a slice of tomato on each steak and sprinkle cheese on top.
• Preheat the oven to 200 degrees and place a sheet of steaks in it. Cook for 10 minutes.
• Instead of hard cheese and tomatoes, you can use lemon, the cooking method is the same. The meat acquires a rather original taste thanks to lemon juice.

Cooking master class with video instructions:

Please note that escalope with cheese and tomato should be served hot, when the cheese is melted, and escalope with lemon does not lose its taste even when cold.

Pork fingers with mushrooms

Ingredients:

• pork fillet – 1 kg;
• fresh champignons – 300 gr.;
• vegetable oil;
• meat broth;
• flour;
• salt;
• pepper.

Cooking method:

• Wash the pork thoroughly in cold water, then cut into small pieces, about 1 cm thick. Beat well (this will give the meat juiciness), add salt and pepper.
• Peel the onion, chop and fry in sunflower oil. Cut the champignons into small pieces and add to the onion. Salt and pepper. You can add spices: mushroom seasoning, coriander or basil.
• Place the resulting filling on each chop, then roll it up and secure it with a toothpick. Next, roll each roll in flour and fry in vegetable oil over low heat.

Useful video that tells you how to cook pork fingers:

Now place the fingers in a saucepan with meat broth and simmer for about 5-7 minutes. This step can be omitted, but in this case the meat rolls may turn out too dry.

Homemade kebab

Ingredients:

• pork or chicken fillet - 1 kg;
• vinegar;
• dill;
• vegetable oil;
• salt;
• pepper.

Cooking method:

• Cut the meat into small cubes, then fry in sunflower oil, adding salt and pepper.
• Cut the onion into rings, place in a bowl and pour vinegar over it. Leave to marinate for 20-25 minutes, then rinse with water.
• Thread the meat onto wooden skewers and place in a roasting pan with the meat broth (alternatively, you can use plain boiled water). You can also add tomatoes or mushrooms to the skewers between the pieces of meat.
• Place pickled onions and pre-chopped dill on top of the kebab. Simmer for 20 minutes.
• The kebab turns out very tender and juicy, thanks to stewing in the broth. Dill adds incredible aroma and taste to the dish.
• The meat is served hot, along with gravy.

A delicious recipe for cooking shish kebab in an apartment with video instructions: