Apples baked in slices in the microwave. Baked apples in the microwave: recipes. How to bake an apple with rice filling

There is nothing complicated in its preparation. The main thing is to purchase suitable products and have a microwave oven available.

in the microwave: recipe with photos

Surely many people tried this dessert in childhood. After all, before there was no such selection of different sweets, cookies and chocolate, so most mothers prepared the treats themselves. Of course, in Soviet times, cooking food in a microwave oven was out of the question, since this kitchen device became popular among housewives a little later. Baked apples were cooked in the oven. Today, to create such a dessert you will need much less time and money.

First, let's try to figure out the following question: how to make baked apples in the microwave with honey? The recipe for this delicacy includes the following ingredients:

• green sweet and sour apples - 3-5 pcs.;
• peeled walnuts - 50 grams;
• thick fresh honey - several dessert spoons;

In addition, dried apricots or raisins can be used as additional components.

Preparing Ingredients

How to cook a baked apple in the microwave? The recipe for this delicacy requires compliance with all culinary rules. First you need to prepare the sweet and sour fruits. When buying apples for dessert, you should choose larger fruits. They are thoroughly washed in hot water using a brush, then the core with seeds is carefully cut out using a special knife. As a result of such actions, you should end up with a kind of glass (with a bottom, of course).

Preparing the filling

Baked apples in the microwave, the recipe for which we are considering, turn out very tasty. To make this delicacy sweeter and healthier, we decided to use a special filling. To prepare it, carefully sort and wash the walnuts. They are then dried on the stove by placing them in a dry frying pan. As soon as the nuts begin to “click,” they are removed and cooled. Subsequently, the product is crushed into coarse crumbs.

As for dried fruits such as raisins and dried apricots, they are also sorted and washed. If necessary, these ingredients can be scalded with boiling water. After drying the dried fruits on a towel, finely chop them or grind them in a meat grinder, then add them to the nuts. Finally, add a little honey to the resulting mass and mix everything thoroughly.

Dessert formation process

It doesn't take much time. The delicacy is formed quite quickly: you will need a maximum of 10 minutes. The prepared sweet filling is placed in apple cups. It should be taken into account that during the heat treatment the honey will begin to boil, so it is not recommended to fill the fruit to the top.

Baking process

You need to cook the baked apple in the microwave in a special container: the recipe for this dessert requires the use of a flat glass plate. All filled cups of apples are placed on it, and then they are sent to the microwave oven. At maximum power, this sweet dish is cooked for about 4-6 minutes. During heat treatment, apples are periodically checked. Their readiness is determined as follows: a long and narrow knife is stuck into the thickness of the fruit. If the cutlery passes through without obstruction, then the dessert is ready.

Serving

Now you know how to make a baked apple in the microwave - the recipe for this unusual dessert was described above. It, among other things, provides for a competent presentation of the sweet dish. Once the apples become soft, their color will begin to change. It is at this moment that the fruits are removed from the microwave oven and cooled slightly. It is not recommended to consume the delicacy hot. Otherwise, you risk getting severely burned.

Baked apples with cottage cheese in the microwave: a quick recipe

This dish will become a signature dish for every housewife. In addition, in its preparation technique it is similar to the previous delicacy. Therefore, anyone who was able to implement the above recipe will be able to quickly make a similar dish with cottage cheese. For it we will need:

• five large apples;
• a few dessert spoons of beet sugar;
• one quail egg;
• 50 grams of dry coarse-grained cottage cheese;
• a little raisins or dried apricots.

Young children will especially like the delicacy. It is very sweet and aromatic.

Cooking fruits

Processing apples for such a dessert is carried out exactly as described above. The fruits are washed and the center is removed, forming unique cups. To prevent them from turning black, they should be sprinkled with lemon juice. If the fruits are very sour, they can be sweetened with a pinch of vanilla sugar.

Preparing the filling

If you cook baked apples in the microwave, the recipe for a fragrant curd dessert involves the same culinary manipulations as in the case of a honey dish. At the same time, the filling is also easy and simple to prepare.

Fresh coarse-grained cottage cheese is thoroughly kneaded with a fork, and then sugar and quail eggs are added. Having achieved a homogeneous consistency, add a little steamed raisins or chopped dried apricots to the resulting mass.

How to shape and bake?

Everything is extremely simple. To form this dessert, all apple cups are filled with sweet curd filling using a small spoon. After that, they are placed on a flat plate and sent to the microwave oven. At maximum power, this dish will be cooked for about 6 minutes. During this time, the egg, sugar and raisins should set well, and at the same time the apples will become soft and juicy.

Serving dessert

As in the previous recipe, this apple delicacy should be presented to guests and household members only after it has partially cooled. To do this, the dessert can be placed in a cool place. After a few minutes, your cottage cheese should harden well, making the dish more beautiful and tasty. The top of this unusual delicacy can be sprinkled with a mixture of ground cinnamon and powdered sugar.

Apples are in great demand in cooking, especially in desserts and salads. But their main quality is their dietary, therapeutic and prophylactic properties, which are especially pronounced when baked. This method of cooking apples is mainly used using the oven. However, with the invention of the microwave oven, baking has become even easier and faster. Apples in the microwave are tasty, tender, light and very nutritious for the body.

Dishes in which apples are heat-treated are typical of Slavic cuisine. The fastest and easiest way to process apples is to use a microwave oven. Baked apples in the microwave, apples with cottage cheese in the microwave, apples with honey in the microwave, apples with cinnamon in the microwave, charlotte with apples in the microwave - this is not a complete list of possible dishes from this fruit using modern kitchen appliances.

The benefits of this product are evidenced by the fact that doctors recommend baked apples in the microwave for a nursing mother. The beneficial substances of this product are easily absorbed by the female body and are completely transferred with milk to the baby. A child accustomed to fruits in this way will eventually enjoy eating baked apples with cottage cheese. In the microwave, this healthy treat for children is prepared very quickly.

Apples in the microwave, their recipes are very clear and accessible. Prepare baked apples in the microwave more often, especially for children, find recipes on the website, there are many of them. Choose the one that suits you, and also evaluate the appearance of the apples in the microwave. The photo of this dessert is very colorful. Therefore, before preparing this dish, show a photo of it to your children. They will not be able to refuse apples in the microwave, recipes with photos of which you found especially for them.

Let’s also reveal a little secret for those who are constantly in a hurry and have no time to study recipes. To bake apples in the microwave, sometimes you don’t need to use the recipe. Just put the apples in the oven, turn it on and in a few minutes the simplest baked apples are ready. And various recipes involve the use of spices, additional products and are needed to decorate this dish, give it interesting flavors, etc. The choice is yours.

And let our tips on how to bake apples in the microwave come to your aid:

To bake in the microwave, apples must be firm, preferably green, with strong skin and sour flesh. Varieties such as Ranet, Antonovka, Semerenko, etc. are suitable;

During the fruit season, i.e. in summer and autumn, it is better to use domestic apples;

Baking one medium apple in the microwave will take about 6 – 7 minutes;

In the microwave, each apple heats up unevenly: the pulp is faster, the thick skin takes longer. This causes it to crack and the finished product may fall apart. Before placing apples in the oven, pierce the skin with a toothpick;

In the microwave you need to use special glass or plastic dishes with a lid;

The baking time for apples specifically in your oven is determined experimentally. It depends on many factors, the size and variety of apples, the power of the oven, and the type of filling play a role;

Apples have a wonderful property; they go well with a large number of other products that can be used for filling when baking them. These are honey, sugar, berries, dried fruits, nuts, various spices and seasonings. All sorts of combinations of these products are also good.

Today we are preparing juicy apples with pompous fillings. Join us to also understand how tasty, sweet and at the same time beautiful it is!

Today we have many different products in our arsenal, and the main component is apples. Of course, it would be stupid to talk about how to choose them correctly, but in a nutshell, you can afford it.

Apples, like any other product, should look beautiful and appetizing. They must be intact, without stains, dents, traces of impacts, scratches, and so on. If you rub it in your hands, you should feel their subtle, sweet aroma. Depending on the variety, the size of the fruit should be the same and the color even. Don’t be shy and ask the seller to cut you a slice so as not to waste your money. If you like everything, buy it!

When choosing dried fruits, remember that these fruits are bright and fade in the sun, so when dry they should already be pale. Ask to taste it to see if there is any weird aftertaste that often occurs when fruit is dried in an unnatural way. Do not accept products with cracks or tears. It is also important that the product is matte, not glossy in any case.

The next two ingredients need to be chosen even more carefully. This is honey and cottage cheese. We generally consider the second component to be the most important in today's desserts, since if spoiled it can cause poisoning. Let's go in order.

We recommend buying honey from sellers in bulk so that you can examine, touch, smell and generally see it with your own (!) eyes, rather than buying the product in a sealed jar. Ask the seller to wrap the honey on a spoon - it is by no means uniform, it is wound with a thick ribbon.

The bee product must be heavy. That is, one liter of honey can reach one and a half kilograms in weight and this is normal! If it drains quickly, it means it has been diluted with water. You can immediately leave this place empty-handed. Believe me, no other honey from this seller will be of better quality.

Specify the period of infusion of honey – it should be at least 3 months. If you see foam on the surface of the product, it means it has fermented. Now remember! Real honey cannot spoil in any way; it has no expiration date! So the “honey” you see is not what it says it is or is not prepared correctly.

If you see grass, bee corpses or pieces of wax in the product, don’t be fooled. Sellers do this in order to convince you of the naturalness of their product. They may also add chalk to make the texture thicker. Vinegar can detect it, but only at home. This honey will begin to “fizz” like soda.

Ready to discuss cottage cheese? A very important ingredient that must be of high quality and fresh. That is, it was prepared no more than 72 hours ago.

The color of the dairy product is usually white, but can be slightly creamy, but not yellow! Yellow cottage cheese - the dye is working or the cottage cheese is simply expired. The dye is added because many people consider yellow curd to be very fatty. It's actually slightly darker than white.

If the item is fine, ask the seller to cut it in half. If the pieces are whole, everything is fine. If it crumbles into a pile of crumbs, it is not made correctly.

Often sellers play with starch, which, when swelling, increases the volume of cottage cheese quite well. Unfortunately, its presence in the composition can only be determined at home. If you drop a little iodine on the curd, the starch will turn it blue. The market simply won't allow you to do this.

Now that you can choose all the ingredients, let's get down to the recipes to quickly please your loved one with a delicious dessert.

Apples baked in the microwave with sugar

Cooking time

calorie content per 100 grams

How to cook:

1. Wash the apples, dry them and cut out the centers, leaving the bottom intact;
2. Pour the nut into a bowl, add cinnamon and sugar to it, mix;
3. Distribute the dry spice mixture over two apples;
4. Divide the butter into two and place a piece in the center of each fruit;
5. Place the apples in a deep container, close the lid and cook in the microwave for no longer than four minutes.

Tip: you can use whole nutmeg, then its aroma will be even brighter.

Recipe with cottage cheese in the microwave

A very healthy and tasty dessert containing an incredible amount of healthy and necessary vitamins. You can add a little vanilla or your favorite chocolate to taste.

How much time - 25 minutes.

What is the calorie content - 98 calories.

How to cook:

1. Rinse the apples, cut off the caps;
2. Next, using a spoon or knife, remove the maximum amount of core so that each fruit fits as much filling as possible;
3. Beat the cottage cheese using an immersion blender, mixing it with sugar;
4. Add raisins, mix with a spatula;
5. Add the yolk and soft butter, combine with a spatula;
6. Stuff the apples with the resulting mixture as tightly as possible;
7. Cover the apples with their caps and bake them for about ten minutes in the microwave.

This delicacy can be served either hot or cold. It will always be delicious, always satisfying and incredibly aromatic!

How much time - 15 minutes.

What is the calorie content - 79 calories.

How to cook:

1. Wash the apple, cut out as much pulp as possible;
2. Grind the cinnamon into powder using a coffee grinder or take cinnamon powder directly;
3. Pour liquid honey into the apple, add ginger and cinnamon;
4. Mix the ingredients and bake in the microwave for five minutes.

Tip: When serving, you can sprinkle the apples with coconut or chocolate chips.

Delicious apples baked in the microwave with prunes and dried apricots

In addition to these dried fruits, you can choose a few more according to your taste. You can take coconut, bananas, mangoes, cherries or even candied fruits. It will turn out quite unusual.

How much time - 30 minutes.

What is the calorie content - 154 calories.

How to cook:

1. Combine dried fruits, rinse them and place in a bowl;
2. Pour boiling water over and cover with a plate, leave for ten minutes;
3. After this, drain the water, rinse the prunes and dried apricots, and dry;
4. Next, cut them into strips and set aside;
5. Wash the apples, cut off the tops;
6. Cut out the cores, put sugar in them, then nutmeg and dried fruits;
7. Cover the fruits with lids and microwave them for eight minutes.

Tip: When serving, you can add chocolate sauce, buttercream or a scoop of ice cream.

To make your dessert even more appetizing, use cane sugar instead of white granulated sugar for sprinkling on top. It will make the apple caps look rosy thanks to its golden color.

Do not fill the apples to the very top with the filling if it is liquid, such as curd mass. Such masses boil and flow out. As a result, you will no longer get the presentable look you expect.

Be sure to make empty passages between the apples when baking. If they are not there, the fruit will not bake evenly, and you will be disappointed with the result.

Baked apples are one of the most popular healthy desserts. So if you want to eat healthy or not harm your figure with hundreds of calories, then these apples are ideal for you. Bon appetit!

Baked apples are a wonderful, healthy and very tasty dessert that can be prepared throughout the year. The growing popularity of this delicacy occurs in the fall, when one of the most prolific and accessible fruits, not only in our country, bears juicy fruits.

We will tell you how to bake apples in the microwave or oven with honey, cottage cheese, cinnamon and nuts. We will tell you how long you should bake apples depending on which oven you prefer for preparing dessert.

Apples go well with a wide variety of foods, so choosing a recipe for baked apples with or without filling to suit your liking and taste will not be difficult.

Menu:

How to bake apples in the microwave

What apples are best and how to bake them

♦ Choose fruits for baking with strong skin and, preferably, sweet and sour pulp. Apples with loose pulp are not suitable for making this dessert.

♦ To ensure that the apple skin does not burst during cooking and that the apple bakes evenly, you should pierce it with a toothpick or fork.

♦ Pour some water into the bottom of the baking dish under the apples. This will help the fruits stay intact and not burn while preparing the apple delicacy.

♦ Apple dessert can be baked both in the oven and in the microwave. Therefore, the question of whether it is possible to bake apples in the microwave disappears. As well as worries about the harmfulness of the microwave oven. The choice of oven depends only on your preference and time capabilities.

Baked apples in the microwave with cottage cheese and dried fruits

Required:

♦ Apple – 3 pcs.

♦ Cottage cheese (high fat) – 90 g

♦ Raisins – 1 tbsp. heaped spoon

♦ Dried apricots – 1 tbsp. l.

♦ Cinnamon – to taste

Preparation:

Select apples suitable for baking, wash and dry them.

Rinse the dried apricots and raisins and remove any remaining moisture from them using a towel or paper napkins.

Cut off the top of the apple with a sharp knife and remove the core using a regular teaspoon or any other utensils, if available. Do not remove all the pulp from the apple. Leave 1/3 of the apple in place.

Set the caps cut off from the apples aside. We will use them to cover the apples filled with filling.

Chop the dried apricots into small squares with a knife.

Place the cottage cheese in a bowl and mash with a spoon until soft.

Add raisins and dried apricots to the cottage cheese. Mix the ingredients thoroughly.

Place the filling into the apples, pressing down with a spoon.

Cover the apples with caps, place in a microwave-safe dish and bake in the microwave for 8 minutes at 600 W.

Remove the finished apples from the oven, transfer to a special dish and, if desired, decorate with cinnamon. A delicious and healthy dessert is ready.

Whole baked apples in the microwave

Watch a video with detailed stories about how you can quickly cook whole baked apples in the microwave without filling. This dessert will be useful for children, adults who are losing weight, and those who are very pressed for time and want a tasty and healthy treat.

Apples baked in the oven

Baked apples with honey in the oven - a recipe with banana for children and adults

Ingredients:

♦ Apple – 2 pcs.

♦ Banana – 1 pc.

♦ Cottage cheese (fat) - about 90 g

♦ Honey (natural) – 2 teaspoons

How to prepare:

Just as in the recipe, wash the apples, dry them with a towel, cut off the tops and remove the core.

Place the cottage cheese in a suitable bowl and mash with a spoon until soft.

Peel the banana and cut into pieces.

Start "packing" the apples.

Place cottage cheese in the first layer on the bottom of each apple and press it down with a teaspoon. Place two slices of chopped banana on the cottage cheese as a second layer. Next, cover the bananas with cottage cheese with a third layer and tamp down a little. Place one teaspoon of honey on top of the cottage cheese in each apple. Finish filling with 2 – 3 banana slices.

Make sure that the filling does not fill the apple to the very top.

Place the apples in a special oven-safe dish and cover with the caps. Place the apples in the oven to bake for 25-30 minutes at 180 degrees.

The duration of baking apples largely depends on the variety. So you shouldn’t leave apples alone in the oven or microwave for a long time without your supervision.

How long to bake apples in the microwave according to this recipe

Apples and bananas can be baked in the microwave if desired. To do this, place the prepared apples in a container that is designed for preparing various dishes in a microwave oven. And leave to bake for 6 - 8 minutes at a power of 600 - 650 W. Again, remember that time flies by quickly, and the variety of apples and the capabilities of your microwave will affect the speed and final result.

How to bake apples with nuts and chocolate

Products:

♦ Apples – 2 pcs.

♦ Raisins – 2 tbsp. spoons

♦ Walnuts (shelled) – a handful

♦ Chocolate (dark) – about 40 g

Necessary:

Rinse the raisins in water and dry.

Grind walnuts in a way convenient for you.

Wash the apples, cut off the top and remove the core with a small amount of pulp.

For the filling, combine raisins with nuts, mix and fill the apples with it.

Place the apples on a baking sheet and bake in the oven for 25 - 30 minutes at 180 degrees.

While the stuffed apples are baking in the oven, melt the chocolate in a water bath.

Remove the baked apples and let them cool slightly. Transfer the finished dessert to a plate and decorate the apples with melted chocolate. You can pour it directly onto the filling with nuts or onto the “hat” - do what you like best. Making desserts allows you to get creative.

Prepare baked apples and delight yourself and your loved ones with a delicious dessert.

Bon appetit :)

Music for the mood and admiration of the talent of pianist Ivan Bessonov.

The history of baked apples

Let's start, according to tradition, with historical facts. According to the deep conviction of our compatriots, baking apples was invented in the USSR. And all because during the harvest, countless amounts of fruit were collected. They were distributed to relatives, they were used to make jam and puree, make compotes and, of course, put them in storage. But despite all the sophistication of packing them in hay, newspapers and sand, the apples could not be preserved for long. Moreover, they did not deteriorate, but simply began to fade. As a result, the skin lost its shine, the fruit lost its attractiveness and the desire to eat it fresh disappeared.

And then thrifty Soviet people figured out how to “revive” such an unassuming fruit - they tried baking it. Of course, initially an oven was used for this purpose, because there was no talk of microwave ovens at all. The maximum that could shine in our Soviet kitchens back then was an electric stove, and such a luxury, as they say, was not for everyone. So, despite the scarcity of equipment, apples were baked and done in different ways. And the further it went, the more recipes appeared. As a result, by the time the microwave oven came into our everyday life, and this happened en masse no earlier than the 90s, the variety of recipes was simply surprising. In the microwave, such a dessert was prepared many times faster, and therefore they began to use it much more willingly than the oven to prepare apples.

Here are just a few options: apples with cinnamon in the microwave, apples with sugar, apples with honey, and you can add nuts, raisins, spices and spices to each of these recipes - according to your taste and desire. Thus, with the advent of new technologies, in particular the microwave oven, the dish received a second round of popularity and today is one of the most popular and, not least important, healthy recipes.

Moreover, baked apples in the microwave and their benefits are a topic for a separate discussion, since the dish is not only tasty, but also surprisingly nutritious, despite the triviality of the ingredients. However, despite the apparent simplicity of preparation, it is important to know how long to bake an apple in the microwave, what and when to add to it, and what to serve with. Today we will tackle these issues.

In the meantime, let's find out why baked apples in the microwave and their recipe can be useful to us. So, apples are the most beloved and most famous fruit in our latitudes, and all because they adapt perfectly to almost any climate and, in principle, are not whimsical. The first mention of apples in our territories dates back to approximately 1500 and it was in Kievan Rus, and Asia is considered their homeland. Today, apples can be called the most widespread vegetable crop on the globe, so there is little exotic in our recipe. But, on the other hand, this does not prevent apples from being very necessary and important for our body. These fruits contain fiber, carotene, pectins and starch, and they also have a high concentration of vitamins A, C, P, E and almost all of group B and chemical elements from potassium and sodium to chromium and zinc. But all these dry indicators are nothing compared to the real tangible benefits that can be derived from their presence.

Regular consumption of apples helps reduce cholesterol and prevents the occurrence of atherosclerosis, improves digestion, and this is especially true for baked apples. In addition, apples will protect against cancer and help with diabetes. In general, we can say that apples have a general strengthening effect on the body and have disinfectant properties. But in order to preserve all these beneficial properties, it is necessary to eat apples in their peels and always of high quality. Under no circumstances should you eat rotten fruits; they probably contain a lot of mycotoxins that harm the human heart, kidneys and liver.

Now let's figure out what's good about baked apples in the microwave, and what are their benefits? First of all, they are a wonderful friend of the stomach and intestines, and most importantly, they help normalize digestion, which in our difficult time of toxins and chemicals is by no means superfluous. Moreover, in this way the acid contained in apples is neutralized, but it is not useful for everyone due to the characteristics of the body and state of health. Another argument that promotes baked apples in the microwave is their low calorie content. That is, it is clear that this dessert is perfect for those for whom extra calories are taboo, which means this is a rare case when you can easily combine business with pleasure. Well, the features of the dish will depend on what products you use. Let's look at our favorite options:

• baked apples recipe in the microwave with sugar syrup. This is the most budgetary, but by no means the most useful option. Note that to prepare such apples, just add a few tablespoons of sugar to the hole from the seeds and put the apple in the oven. As the apple begins to release juice, a sugar syrup based on apple juice is formed in the middle of the fruit - it is very tasty;
• baked apples with honey. This option involves adding a more useful and healthy product than sugar - honey. Baked apples, including in the microwave, but with the addition of honey, have lower calorie content and can serve better due to the exceptional properties of this product, because honey has long been a well-known medicine;
• baked apples with jam are almost the same as the version with sugar, however, in this case, the taste can be emphasized by adding various types of sweet treats. As a result, simply by changing the jam, the apple itself can change beyond recognition - an unplowed field for experimentation.

Of course, any of these bases encourages the addition of various little things such as raisins, nuts, butter or chocolate. Whoever tastes better does it that way - that’s your motto if you decide to bake apples in the microwave.

Microwave Apple Recipe

Now that we have clarified all the questions regarding the features of the recipe and the variety of ingredients, it’s time to talk about the preparation of this simple, but very tasty dessert.

Baked Apple Ingredients

• Apple - 1 pc.
• Liquid honey - 1 tbsp.
• Ground ginger - 0.5 tsp.
• Ground cinnamon - 1 tsp.

How to cook apples in the microwave

1. First of all, you need to make sure that you have all the necessary products;
2. Now carefully remove the core from the apple;

   

3. Grind the cinnamon stick into powder

   

4. Now pour liquid honey into the hole formed in the apple;

   

5. Pour ground ginger into honey;

   

6. Next, add cinnamon there;

   

7. Mix all ingredients thoroughly inside the apple;

   

8. At the end, the apple must be placed in the microwave and baked for 5 minutes. When the apple is ready, the sauce begins to boil and permeates the entire fruit;

   

9. The finished dish must be served very hot.

   

This is the same miracle dessert that is both tasty and healthy. We hope you appreciate it. By the way, this apple is perfect as a complement to dry white and sparkling wines. If you know other equally interesting options, we will be happy to inform our readers about them - write. Or maybe you bake more than just apples? Then you definitely have a place among our best authors. KhozOBoz wishes everyone inspiration and a great mood; it is simply necessary for delicious dishes. Join KhozOboz, be on the team of the best.