Meatballs stewed in the oven recipe. Meatballs in the oven. In tomato sauce

Let's remember today (or learn) how to cook meatballs baked in the oven. For experienced housewives, this is an opportunity to diversify the dishes served to your beloved family. For housewives who are just beginning to climb to the heights of culinary excellence, the recipes given below will be a good help.

Healthy meatballs from the oven

Oven-baked meatballs fall into the category of more preferable dishes than pan-fried delicacies. The step-by-step recipes for their preparation do not include such heat treatment. Therefore, this food can be given even to children. In addition, preparing meatballs baked in the oven takes a minimum of time and effort. And the process itself is simple and understandable, even for novice housewives.

With sauce and rice

Let's prepare meatballs baked in the oven with sauce. We will need a frying pan, but not for frying the semi-finished meat products themselves, but for preparing a tasty and aromatic sauce.

Ingredients for the dish:

• minced meat - 500 grams;
• chicken egg - 1 piece;
• raw rice, washed - 100 grams;
• onions - 2 pieces;
• one large carrot;
• sour cream - 1 large spoon;
• tomato - 1 tablespoon;
• a tablespoon of flour;
• garlic - to taste;
• lean oil - 2-3 tablespoons;
• sugar and salt - to taste;
• ground pepper and bay leaf.

Cooking process

Prepare meatballs with rice, baked in the oven with sauce, as follows:

1. Pre-boil the rice until half cooked and rinse in cold water using running water and a colander.
2. Free the onion (one) from everything inedible and finely chop it.
3. Add the egg, salt and pepper to the minced meat, and don’t forget about the garlic, passed through a press. Mix thoroughly and thoroughly beat the semi-finished meat product.
4. When the rice has cooled, mix it with minced meat and onions.
5. From the resulting mass we form meatballs and place them in a non-stick pan lined with special baking paper. If there is no such paper, it is quite acceptable to generously grease the bottom of the mold and place the products for further preparation.

We set the oven to 200 degrees and send our meatballs there for 25 minutes. Do not forget to monitor the products throughout the entire period.

Sauce for the dish

Prepare the sauce to get wonderful meatballs baked in the oven in gravy. The gravy will add tenderness and beauty to the dish. We follow all the rules of step-by-step preparation:

1. Peel the second onion and cut it as desired.
2. We wash the carrots, dry them and grate them on a coarse grater.
3. Pour two tablespoons of vegetable oil into a frying pan and fry the prepared vegetables over medium heat.
4. In a separate bowl, mix sour cream with tomato and flour. We do this carefully, avoiding the appearance of lumps.
5. Add boiled water (1 glass or more) to the bowl, your preference will be the main factor here. If you want a thin gravy, take more water. Making a thicker sauce does not require additional liquid.

Pour the resulting mixture into a frying pan and cook for five to eight minutes over low heat. Don't forget to salt the sauce.

The final stage of preparation

We remove the meatballs from the oven, which have been successfully baked for 25 minutes, pour the resulting sauce over them, and send them back into the bowels of the oven. Bake the meatballs in the oven until fully cooked for another 25 minutes. After the specified time, we remove the baking sheet with a wonderful, aromatic and satisfying dish and begin tasting.

Meatballs with potato garnish in the oven

The second method of preparing this dish is not particularly complicated; any housewife can handle it, and even more so one who wants to please her family with something tasty.

The option of preparing meatballs baked with potatoes in the oven is very versatile. In one bowl we get an appetizing second course and a side dish that goes perfectly with it. Sour cream sauce adds even more flavor and tenderness to the dish. It envelops each vegetable slice and is delicately absorbed inside the potato.

But what's the use of describing the taste of a dish? The wisest decision would be to cook it and try it personally. Before you begin the process of creating this culinary masterpiece, you need to make sure that you have all the listed products in stock. Only then do we start preparing meatballs baked with potatoes in the oven.

We will need

• minced meat - 600 grams;
• ready-cooked rice - 80 grams;
• two onions;
• 2 cloves of garlic;
• one kilogram of potatoes;
• a glass of sour cream product;
• tomato sauce - 60 grams;
• spices and salt;
• oil - for lubricating the mold.

How will we cook?

1. Mix the minced meat with salt, pepper, chopped onion and rice.
2. Wash the potatoes thoroughly, peel and cut into slices.
3. In a bowl, mix sour cream, tomato, spices, garlic (through a press).
4. Place two thirds of the prepared sour cream mixture in a bowl with chopped potatoes and mix the vegetables and sauce.
5. In a non-stick pan, pre-greased with vegetable oil without aroma, place 1/2 of the total potatoes.
6. We make meatballs and place them in a layer on the potatoes.
7. Pour the remaining sour cream sauce into the prepared form.

Cover the contents of the baking sheet with foil (shiny side down). Let it cook for 45-50 minutes. After this time, the meatballs baked with potatoes in the oven will be ready.

From minced chicken

The next variation of the dish is more dietary. Of course, such meatballs cannot be called a low-calorie food, but they are very good for the stomach and the whole body. Chicken meatballs baked in the oven go well with a side dish of pasta or mashed potatoes.

Required composition of ingredients

• chicken breast (or fillet) - 700 grams;
• garlic - three cloves;
• chicken egg - one piece;
• boiled water - 100 milliliters;
• sour cream (or sour cream product) - 300 grams;
• cheese - 100 grams;
• seasonings, salt - to taste.

From this quantity of products we should get 9 meatballs of the same size. Cooking time will take at least forty minutes.

Cooking steps

Grind the chicken meat using any available method and add crushed garlic and egg to it. Season with salt, pepper, and mix all ingredients. We form a batch of meatballs and send them to a non-stick pan, greased with oil. Set the oven temperature to 200 degrees and cook the resulting chicken balls for at least ten minutes.

Meanwhile, we need to mix the ingredients for the sauce. Combine sour cream and water in a deep bowl, add your favorite spices and salt. After ten minutes, remove the pan with the baked chicken balls, fill them with sauce, sprinkle with cheese shavings, and put them back in the oven.

We note the time: twenty minutes after placing them in the oven again, the chicken meatballs are ready.

Meatballs baked in the oven with cheese

Fans of cheese dishes will also appreciate this recipe. Cooking such a dish is a pleasure, this recipe is so easy to follow. Meatballs can be served as an independent dish, without a side dish, or with mashed potatoes, rice and pasta.

For this recipe for oven-baked meatballs, you will need the following ingredients:

• Minced meat - half a kilogram. It can be beef-pork or chicken-pork.
• Raw chicken egg - 1 piece.
• One onion.
• White loaf - 100 grams.
• Milk - 200 milliliters.
• Three cloves of garlic, passed through a press.
• Ground black pepper and salt to taste.
• Sour cream product - 4 tablespoons.
• Hard cheese - 40-50 grams.
• Tomato paste (or ketchup) - 2 tablespoons.
• A glass of chilled boiled water.
• Oil for greasing the baking sheet.

Step-by-step preparation of a dish

Mix the minced meat with salt, pepper, and finely chopped onion. Add raw egg and prepared garlic to the mixture.

Immerse the loaf slices in milk, after a minute squeeze out the excess liquid and place the bread in the minced meat mixture. We diligently knead the resulting minced meat and beat it no less diligently.

With wet hands we begin to form large meatballs. Place a cube of cheese inside each product.

Let's grease the form in which we will bake our meatballs with vegetable oil.

In a separate deep plate (or other suitable container), mix sour cream with tomato. Add boiled cold water in small portions and mix the mixture thoroughly each time. Season with salt and pepper, if necessary, to create a sour cream sauce.

Pour sauce over all the meatballs and place in the oven, preheated to 180 degrees. The baking time of the dish should be at least 35-40 minutes. Now our fragrant and tender meat balls are ready. It is better to serve the dish immediately, hot, with or without a side dish.

Meatballs in the oven (in milk)

The dish turns out juicy and is perfect for baby food. The delicacy is also suitable for dietary purposes, due to the fact that the meatballs do not contain tomato paste, various fried foods and tomatoes. Choose minced meat according to your own taste: chicken, beef or pork - all these types have proven themselves to be the best.

Ingredients for the dish:

• For five hundred grams of any minced meat.
• 1 liter of milk.
• Half a glass of uncooked rice.
• The egg is raw.
• Pepper and salt to taste.

Cooking meatballs in the oven

We pass the meat through a meat grinder twice. Add salt and pepper to the mixture. We introduce the raw egg into the minced meat and beat the semi-finished product.

Wash the rice grains until the water is clear and cook until half cooked. Cool the porridge. After the rice has cooled, mix it in a deep bowl with the minced meat. The mass for forming meatballs is completely ready for the next stage of the process.

With wet hands we take portions of minced meat and form them into balls - future meatballs. Take out a good non-stick pan and grease it generously with oil. Place the meatballs at some distance from each other. Fill the meat balls with milk. The liquid should cover the minced meatballs almost completely.

We preheat the cabinet to 180 degrees and place the prepared semi-finished products in milk inside. How long to bake meatballs in the oven? Approximately 30-35 minutes. But do not rush to remove the pan with the finished dish and keep it in the oven for another half hour, turning off the cabinet and without opening the door. During this time, the meatballs will absorb the remaining amount of milk and cool slightly. Now they can be served for lunch (or dinner). Tasty, juicy and tender aromatic meat balls will appeal to the whole family, and household members will demand more.

With mushrooms

And here is another very appetizing recipe for meatballs baked in the oven with mushrooms and vegetables. We will need products:

• meat - 1 kilogram;
• onion;
• 70 grams of semi-cooked rice;
• egg - 1 piece;
• 2 cloves of garlic;
• seasonings and salt.

Cooking technology:

Make minced meat: pass the meat product through a meat grinder and add rice, chopped onion, salt, spices and egg. Mix everything thoroughly, turning it into a homogeneous mass.

We prepare the sauce from the following products:

• 300-400 grams of any mushrooms;
• carrots - 2 pieces;
• onion - 1 piece;
• sour cream product - 3 large spoons (fat content is not important);
• tomato or ketchup - 3 tablespoons;
• broth or water - half a liter;
• mushroom seasoning;
• flour - for breading products;
• vegetable oil.

Cooking:

Make meat balls no larger than a walnut. Roll the products in flour. Pour a small amount of vegetable oil into the mold, place all the prepared products in it, and place in a preheated oven for 7 minutes. After this time, remove the baking sheet with meatballs, turn the products over to the other side and place them back in the oven. After another seven minutes, both sides should be golden brown.

We prepare the sauce while our meatballs are fried in the oven. Cut the mushrooms (fresh) into 4-6 segments. We do not cut them too finely, as they shrink greatly in size after cooking.

Pour three tablespoons of vegetable oil into a frying pan and fry the onions until golden. Add grated or finely diced carrots. Cook the vegetables over low heat for about five minutes. Add the mushrooms and fry all the ingredients for another ten minutes.

Add sour cream and tomato sauce. Pour in the broth, salt and pepper. Sprinkle with seasonings. Mix our mushroom sauce thoroughly and wait until it starts to boil.

Place half of the prepared mushroom sauce in a heat-resistant dish. Place meatballs on top. Cover them with the second half of the sauce and cover the pan with foil.

Place the prepared pan with meatballs in the oven. Bake the meatballs at 200 degrees for half an hour. As soon as 30 minutes have passed, the dish is completely ready!

Cooking meatballs in the oven is much easier than you might think at first glance! First of all, it’s probably worth saying that meatballs are ordinary cutlets that are prepared from minced meat with the addition of various additional ingredients: boiled cereals, vegetables, spices, etc. Cooking meatballs in the oven has an undeniable advantage, which is that we are spared the need, in most cases, to pre-fry the meatballs in a frying pan, and can immediately send them in the oven to bake in the form.

To prepare meatballs, a variety of types of minced meat are used: pork, beef, fish, chicken. The latter is perfect in cases where you are pursuing the goal of preparing a dietary dish.

The sauce with which you will pour the meat balls plays an important role. You can choose either a milder sauce - creamy, or a spicy one - tomato, with the addition of your favorite spices.

If you prefer meat dishes that seem to melt in your mouth, then achieving this effect with meatballs is quite simple, just cover the pan with foil.

Homemade meatballs with buckwheat in the oven

Perhaps one of the easiest ways to prepare meatballs is to add washed buckwheat to the minced meat. The taste of such meatballs is very familiar from school, because probably each of you enjoyed a similar dish in the canteen.

Ingredients:

For the meatballs:

• 1 tbsp. buckwheat
• 1+1 onion (1 – fried, 1 – raw)
• 500 g pork
• 1 chicken egg
• Salt, pepper, herbs and meat seasoning to taste

• 100 ml sour cream
• 1 tbsp. tomato paste
• Salt, black pepper and herbs to taste
• 2 tbsp. water

Cooking method:

1. Grind the pork together with the peeled onion into minced meat using a blender or a regular meat grinder.
2. Add egg, salt, seasonings and herbs to taste.
3. Sort out the buckwheat, rinse and add water. Leave for a couple of hours and then drain off excess water.
4. Finely chop the second onion and fry it in vegetable oil, then add it to the buckwheat.
5. Thoroughly mix the buckwheat and minced meat together and form meatballs from the resulting mass.
6. Place the meatballs on a baking dish greased with vegetable oil.
7. Prepare the sauce. Mix sour cream, pasta, water, spices with herbs and salt.
8. Pour the sauce over the meatballs and place them in the oven for 40-50 minutes. Cooking temperature 180C.

Delicious meatballs with rice in the oven

Continuing the theme of meatballs, we can’t help but mention meatballs with boiled rice. The recipe is as simple as the previous one, and it also produces tasty, juicy and aromatic meat balls.

Ingredients:

• 1 tbsp. rice
• 2 tbsp. water for cooking rice
• 400 g minced pork
• 2 carrots
• 2 onions
• 2 tbsp. l. tomato sauce
• 200 ml sour cream
• 3-4 sprigs of parsley and dill
• 3 bay leaves
• ½ tsp. seasonings for meat
• Salt to taste
• Vegetable oil for frying

Cooking method:

1. Fill the pre-washed rice with water and add salt to taste. Boil the rice until done.
2. Peel and wash the onions and carrots. Grate the carrots and finely chop the onion. Fry vegetables in vegetable oil.
3. Place fresh or defrosted minced meat in a deep bowl. Add rice, half the fried vegetables, salt and seasoning to taste. Mix everything well until smooth.
4. Add sour cream, sauce and herbs to the remaining vegetables. Fry everything for about 1 minute.
5. Salt to taste and add water, after it boils, turn it off.
6. We form meatballs from the minced meat and place them in the form in which we will bake.
7. Pour the sauce from the frying pan over the meatballs so that it completely covers them. If necessary, you can add boiled water.
8. Place the meatballs in an oven preheated to 180 degrees for 30-40 minutes.

Meatballs with vegetables in the oven

A simple combination of vegetables and minced pork will allow you to enjoy the taste of homemade vegetable meatballs. A simple dish for a family lunch or dinner that goes with any side dish.

Ingredients:

For the meatballs:

• 600 g minced pork
• ½ zucchini
• 1 carrot
• 2 onions
• 1 chicken egg
• ½ tbsp. rice
• 2-3 cloves of garlic
• Salt, black pepper to taste
• Flour (for dredging meatballs)

• 500 g tomato
• 1 tbsp. water
• 1-2 bay leaves
• A pinch of sugar
• Salt to taste
• A few sprigs of dill and parsley
• Black pepper and herbs to taste

Cooking method:

1. Grind the pork into mince.
2. Peel the carrots and grate them. Peel the zucchini, grate it on a fine grater and squeeze out the juice thoroughly.
3. Add salt, herbs and black pepper to the minced meat.
4. Peel, rinse and finely chop the onion.
5. Add vegetables to the minced meat. Beat in the egg and pass the garlic through a crusher.
6. Boil the rice in salted water until tender.
7. Mix the rice with the minced meat and knead thoroughly. Form meatballs and roll them in flour.
8. Grease a baking dish with vegetable oil and lay out the meatballs.
9. Cut the tomatoes into pieces and put them in a saucepan. Cook for about 5 minutes, then grind through a sieve. Add salt, sugar, herbs, black pepper and bay leaf. Bring to a boil and add finely chopped greens.
10. Pour tomato sauce over the meatballs and cover with foil.
11. Place in the oven at 180C for 40 minutes. Then, remove the foil and keep the meatballs in the oven for about 10 minutes.

Meatballs in sour cream sauce in the oven

Here is a classic version of meatballs in sour cream sauce. It is the sauce that is their main feature, which makes you fall in love with this dish again and again.

Ingredients:

For the meatballs:

• 400 g pork
• 200 g rice
• 2 onions
• 1 egg
• 2 tbsp. flour
• Salt pepper
• Coriander
• A pinch of curry
• Rosemary

• 1 carrot
• 3 onions
• 3 cloves garlic
• Bay leaf
• 1 tbsp. sour cream
• 1 tbsp. water
• 2 tbsp. white wine
• Pepper
• Dill, parsley

Cooking method:

1. Rinse the meat and onions and grind through a meat grinder.
2. Wash the rice and add it to the minced meat along with the egg.
3. Add salt, spices and herbs to taste. Mix the minced meat until smooth.
4. Form meatballs and roll them in flour.
5. Fry in sunflower oil until golden brown.
6. Place the meatballs in the form in which we will bake them, and proceed to preparing the sauce.
7. Grate the carrots and finely chop the onion. Add finely chopped parsley and dill. Fry in sunflower oil until cooked.
8. Add sour cream and water. Salt to taste, add herbs and spices. Add the garlic passed through a garlic press. Pour in the wine and let simmer for 2 minutes.
9. Pour the sauce over the meatballs and place them in the oven for 30 minutes. Cooking temperature 170C.

Meatballs in tomato sauce in the oven

Fans of spicier sauces will appreciate the tasty combination of meatballs and tomato sauce. This dish is an excellent option to diversify your daily menu, regardless of the side dish that you and your loved ones prefer.

Ingredients:

• 200 g rice
• 400 g meat
• 2 onions
• 1 carrot
• 1 tbsp. tomato paste
• 3 tbsp. water
• 1 egg
• 3 cloves garlic
• 3 bay leaves
• 4-5 pcs. allspice
• 3-4 sprigs of dill
• Pepper
• Coriander
• Thyme
• Curry
• Italian herbs mixture

Cooking method:

1. Rinse the rice and soak in water for 15-20 minutes.
2. Finely chop the onion and fry in a frying pan. Peel the carrots and grate on a coarse grater. Mix the vegetables together.
3. Grind the meat through a meat grinder. Add rice, beat in egg and ½ part of onion and carrots. Mix the minced meat thoroughly with your hands.
4. Form meatballs, roll each in flour.
5. Fry the meatballs in sunflower oil until they become slightly golden.
6. Mix the other half of the carrots and onions with tomato sauce and spices. Add bay leaf, garlic, pepper, curry, water, salt and finely chopped dill. Mix everything evenly.
7. Place the meatballs in the form in which we will bake them, pour the mixture with tomato paste.
8. Place in the oven at 180C for 30-40 minutes.

Now you know how to cook meatballs in the oven. Bon appetit!

So you had a chance, dear readers, to familiarize yourself with most of my options for cooking meatballs in the oven. I hope you enjoy the recipes and will definitely use them. Finally, I want to give a couple of tips:

• Try to use minced meat for meatballs that you prepare yourself, and not a store-bought equivalent;
• If the recipe contains onions, then chop them finely, and be sure to grate the carrots on a fine grater;
• Be careful to ensure that the sauce completely covers the meatballs during baking;
• During cooking, you can replace tomato paste with fresh tomatoes by first boiling them in water and then grinding them through a sieve.

Meatballs are a dish that, without a doubt, deserves to be on your table at least once a month. Like, it consists of simple and understandable products, and preparing it is not difficult. Some call them meat balls, others hedgehogs, but the essence remains the same - this is a tasty, satisfying second dish that children really like, but adults don’t mind having lunch with this dish either.

Today I want to dedicate this article to oven-cooked meatballs and gravy. I like this method because it is faster and easier. You can use absolutely any minced meat, even fish.

The gravy plays a very important role here. It makes our balls juicy, tender and flavorful. Each of the sauces, be it based on tomatoes or sour cream, or any other product, imbues the dish with its taste, revealing it even more, combining with other ingredients.

Delicious meatballs in the oven with gravy

Milk-based gravy is a great solution when you don't have cream at home. It will replace them, no one will even suspect a substitution. The sauce is very aromatic and rich. It goes perfectly with minced chicken meatballs.

Semolina in the meat balls will make them even more tender and soft. But if for some reason you don’t want to add this grain, then don’t worry, the meatballs won’t fall apart without it, but will be just as round and neat.

We will need:

• minced meat – 500 g (I used chicken);
• onions – 1 pc.;
• egg – 1 pc.;
• greenery;
• semolina – 2 tablespoons;
• garlic – 3 cloves;
• milk – 250 ml;
• any frozen or fresh vegetables;
• salt, pepper to taste;
• Bay leaf.

Preparation:

1. Peel and chop the onions.

I grate it so that the dish becomes juicier, but at the same time the onion itself is not noticeable in it.

How to cook meatballs without rice in creamy sauce?

You get incredible deliciousness if you bake meatballs in cream. And if you also sprinkle them with grated cheese, then it’s pure bliss. The rich milk-cheese aroma will fill your home, and no one will simply be able to resist it.

By the way, in this recipe I did not grind the meat, but decided to finely chop it with a knife. Due to this, the consistency of my meat balls turned out to be denser, the meat in them can be felt well. When you don’t have a meat grinder at hand or are simply too lazy to use it for just one small piece of meat, then do as I do :)

We will need:

• chicken breast – 1 pc.;
• onions – 1 pc.;
• egg – 1 pc;
• cream – 250 ml;
• salt and pepper to taste.

Preparation:

Meatballs with potatoes in cream

Very often, various fillers are added to meatballs, for example, potatoes. And this is very logical. Firstly, the quantity doubles, secondly, it gives a special tenderness to the dish, and, thirdly, no one will guess that there are potatoes in the composition at all, since they are not felt there at all.

In the same way, you can “hide” onions for those who don’t like them. Just grate it, the juiciness will remain, but the pieces themselves will not appear in the meatballs. These are such simple life hacks for parents of picky eating children.

We will need:

• minced meat – 0.5 kg;
• potatoes – 0.5 kg;
• onions – 1 pc.;
• egg - 1 pc.;
• cream – 250 ml;
• mayonnaise – 1 tbsp;
• salt, pepper, spices.

Preparation:

Chicken balls in sour cream sauce

Sour cream sauce is as common as cream sauce. The meat turns out tender, soaked and juicy. And the dish itself is very appetizing. Therefore, if you have sour cream at home, it is ideal not only for meatballs, but also for stewing various types of meat.

The recipe is very simple, there is no fuss with it. An easy, quick dish for lunch. You'll see that children will like meatballs with sour cream sauce the most; they will ask for more!

We will need:

• minced meat – 600 g;
• sour cream – 1 glass;
• egg - 1 pc.;
• rice – 2-3 tablespoons;
• onions – 1 pc.;
• carrots – 1 pc.;
• garlic – 1-2 cloves;
• flour – 1 tbsp;
• water – 2 glasses;
• salt, pepper to taste;
• vegetable oil – 2-3 tablespoons.

Preparation:

How to cook meatballs from minced meat and rice with tomato sauce?

Another of my favorite gravy recipes is based on tomato paste. In the summer I make meatballs with tomato sauce. And if you add basil or a mixture of Provençal herbs, you get an incredibly tasty and aromatic dish.

Rice, like potatoes, makes our meat hedgehogs more filling.

After baking in the oven, it is not necessary to transfer the meatballs to the pan; you can pour the sauce over them directly in the baking dish and continue cooking in the oven.

We will need:

• minced meat – 0.5 kg (I have pork and beef);
• rice – 0.5 cups;
• onion – 1 pc.;
• carrots – 1 pc.;
• mayonnaise – 1 tbsp;
• vegetable oil;
• tomato paste – 1 tbsp;
• salt, pepper, spices.

Preparation:

If the sauce does not completely cover the meat balls, add more water.

Turkey hedgehogs baked in the oven

Turkey meatballs? Why not! A simple, low-calorie, but very tasty dish. It is ideal for everyone: for children, for those losing weight and adhering to weight loss standards, and for any of us.

Turkey has not been in short supply for a long time, so try it and be surprised at how tasty and tender the meat is. Well, creamy gravy, of course, goes perfectly with it.

We will need:

• minced turkey meat – 350 g;
• cream or milk – 250-300 ml;
• rice – 100 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• garlic – 2-3 cloves;
• eggs – 2 pcs.;
• vegetable oil, salt and spices.

Preparation:

Video recipe for making fish meatballs in sour cream sauce

Fish meatballs are incredibly tasty, I would eat them every day if someone cooked them for me :) Fillet for minced meat should be boneless. You will either have to work hard to extract them, or find fish that are not bony. This is where the complexity lies; the cooking process itself is as simple as in previous recipes. What am I saying, watch the video and see for yourself!

We will need:

• white fish fillet – 600 g;
• milk – 100 ml;
• bread – 70 g;
• egg – 1 pc.;
• onion – 1 pc.;
• zest of half a lemon;
• butter – 20 g;
• flour – 2 tablespoons;
• chicken broth – 250 ml;
• sour cream – 4 tablespoons;
• yolk – 2 pcs.;
• juice of half a lemon;
• salt pepper.

Preparation:

Delicious fish balls with tomato sauce, just like in kindergarten

Ooh, I remember this Thursday signature dish! I don’t know about anyone, but I really liked it. And now, when I come to pick up my child, I smell this smell in the corridors of the kindergarten, which gives me a crazy appetite and at the same time nostalgia for my childhood.

Try making these fish balls at home and you will remember too! And your family will appreciate such a dinner.

We will need:

• minced fish – 0.5 kg;
• boiled rice – 200 g;
• loaf or white bread – 70 g;
• eggs - 1 pc.;
• butter – 50 g;
• onions – 2 pcs.;
• carrots – 1 pc.;
• dill;
• flour for breading;
• tomato paste – 100 g;
• water – 0.5 l;
• flour – 20 g;
• sugar to taste;
• salt, pepper, vegetable oil.

Preparation:

1. Crumble the loaf or bread and fill it with water.
2. We clean the onions and carrots. Grate one onion on a coarse grater and add it to the minced fish.
3. We also add an egg, chopped herbs, boiled rice, and softened butter to the fish. Mix everything.

Remove the butter from the refrigerator half an hour before cooking.

Recipe for meatballs with buckwheat in the oven

Meatballs with buckwheat are also called grechaniki. As I already wrote above, minced meat is often combined with vegetables or cereals. And this is great, because it opens up so much scope for experimentation!

Therefore, you definitely won’t get bored with meatballs, because each time you add something new to them, the dish becomes different, different from the previous one.

We will need:

• minced meat – 0.5 kg;
• ready-made buckwheat porridge - 200 g;
• egg – 1 pc.;
• onions – 1 pc.;
• carrots – 1 pc.;
• sour cream – 2 tablespoons;
• flour – 2 tablespoons;
• greenery;
• water - half a glass.

Preparation:

If the gravy is too thick, add a little more water.

I tried to tell you about the most common recipes for meatballs and gravies for them. Be sure to try it and share your feelings in the comments, what you liked and what you didn’t.

I always add whatever I have at home to this simple dish. I have zucchini, great, I’ll grate it into minced meat. Eating pumpkin is even better! I'll add that too. And every time it turns out very tasty. And no one, by the way, has any idea about any useful additions to meat. This, one might say, is my little secret, which now you know too!

Bon appetit!

The versatility of cooking methods makes the recipe for meatballs with gravy in the oven a must-have dish in every housewife’s cookbook. The homeland of small balls of minced meat with gravy from various sauces is Sweden, where they are considered part of the national cuisine. Very soon everyone else fell in love with the meat dish. Find out how to cook hearty meatballs for the whole family.

How to cook meatballs in the oven

Cooking meatballs in the oven boils down to making small balls of minced meat with or without the addition of rice, with an egg and bread. The taste of this dish is familiar and loved by many, and making meatballs in the oven is quick and easy. Due to baking and stewing, the dish is healthier than fried in a frying pan. Traditionally, meatballs are made from mixed minced pork and beef, but it is not prohibited to use chicken and turkey for the kindergarten menu.

Little secrets for making delicious meatballs:

• first you need to fry the cutlets on both sides in a frying pan, and only then bake - this way they won’t fall apart;
• the thick gravy is diluted with boiling water to the desired consistency;
• It is not necessary to add eggs to the minced meat;
• a meat dish is combined with mashed potatoes, fried potatoes, boiled vegetables, stew, and pasta.

Cooking time

After preparing the ingredients, the question naturally arises of how long to bake the meatballs in the oven. If you want to achieve a uniformly fried taste, first fry the meatballs for 4 minutes on each side, and then bake them with sauce for 17 minutes. If there is no initial frying, the cutlets are cooked for about 35 minutes inside the oven, preheated to 175 degrees.

Meatballs in the oven - recipe with photos

Any housewife should have her own recipe for meatballs in the oven, which she can take from numerous ones presented on the Internet. Step-by-step lessons with photos and videos will help beginner cooks. The easiest way to prepare a delicious, aromatic and juicy dish is to use homemade minced meat; chicken and fish will be more dietary. You can combine the main components with rice, cereals, and mushrooms. Don't forget about gravy or bechamel sauce - they are considered an important attribute of a tasty second dish.

With gravy

The traditional way to cook meatballs with gravy in the oven is to use mixed minced pork and beef. The sauce for them will be sour cream with tomato paste and seasonings. The result is a juicy, aromatic dish that goes well with boiled potatoes, rice, and other cereals. Making it in the oven is very easy.

Ingredients:

• minced beef and pork – 800 g;
• onions – 2 pcs.;
• egg – 1 pc.;
• low-fat sour cream – 0.4 l;
• butter – 50 g;
• bay leaf – 3 pcs.;
• tomato paste – 40 ml;
• flour – 100 g.

Cooking method:

1. Finely grate the onions, mix with minced meat and beaten egg, season with salt and pepper.
2. Melt the butter, fry 2 tablespoons of flour in it, stirring constantly until the mixture foams.
3. In another frying pan, boil sour cream, add flour to it, stir vigorously.
4. Pour tomato paste into the mixture, dilute with broth until the consistency of medium-thick sour cream, season with salt and pepper.
5. Form the minced meat into balls weighing approximately 45 g, roll in flour, fry in oil until half cooked, until they become golden brown.
6. Place on the bottom of a baking dish, pour in the sauce, season with bay leaf, bake at 190 degrees for 25 minutes.

Chicken

Chicken meatballs in cream sauce in the oven are delicious, juicy and aromatic when made from breast meat. The dietary dish looks good in the photo and pleases the stomach. It is better to serve it with a light side dish - vegetable salad, cereals or pasta. The dish is simple to prepare and does not require complicated steps, so even beginners can handle it.

Ingredients:

• chicken fillet – 0.65 kg;
• onion – 1 pc.;
• egg – 1 pc.;
• garlic – 2 cloves;
• potato starch – 40 g;
• curry - a pinch;
• grated nutmeg - on the tip of a knife;
• cream 15% fat – 325 ml;
• hard cheese – 110 g;
• mayonnaise – 30 ml;
• dill - a bunch.

Cooking method:

1. Marinate the fillet with mayonnaise overnight, rinse and dry in the morning. Cut into 2 parts, beat through the bag. Finely chop the meat with a knife, chop the onion.
2. Beat the egg with curry, nutmeg and black pepper, pour into the fillet, add salt, add starch and crushed garlic.
3. With wet hands, roll the meatballs and place them on the bottom of a baking dish coated with butter.
4. Make a sauce from cream, grated cheese, chopped dill and salt. You can sprinkle with any dried aromatic herbs to taste.
5. Pour the sauce onto a plate and bake for another 25 minutes until golden brown.

With sour cream sauce

Meatballs in sour cream sauce in the oven will turn out to be unusually aromatic and soft if you cook them without pre-frying. The time saving when preparing them is obvious - there is no need to turn them over on different sides, just put them in the oven and let them simmer. The dish looks beautiful in the photo, has a soft delicate texture with a moist top crust.

Ingredients:

• pork – 0.7 kg;
• onions – 2 pcs.;
• garlic – 2 cloves;
• egg – 1 pc.;
• sour cream - a glass;
• carrots – 2 pcs.;
• sweet pepper – 225 g;
• flour – 30 g;
• celery root – 1 pc.;
• parsley root – 1 pc.;
• cheese – 0.1 kg.

Cooking method:

1. Grind the meat through a meat grinder, mix with pepper, salt, crushed garlic, chopped onions and a raw egg. Knead until elastic.
2. Fry coarsely grated carrots, onion cubes, bell pepper strips, and chopped roots in oil. Add sour cream, salt, pepper, a little sugar. Boil.
3. Dilute the flour with a glass of water, stir so that there are no lumps, add to the sour cream.
4. Boil the sauce.
5. Make meatballs, place on foil inside the mold, pour sauce over them. Bake at 220 degrees for half an hour. Garnish with grated cheese and bake for another third of an hour.

With rice

Children especially love the recipe for making meatballs with rice in the oven, because the cutlets turn out soft and tender. You can diversify the dish by adding chopped paprika and fried mushrooms. It is especially interesting to make meatballs with a surprise by hiding a boiled quail egg inside or stuffing with grated Parmesan and butter.

Ingredients:

• minced pork and beef - half a kilo;
• raw rice – 150 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• butter – 50 g;
• vegetable oil – 1/4 cup;
• egg – 1 pc.;
• sour cream - a glass;
• tomato paste – 50 ml.

Cooking method:

1. Rinse the rice with water 7 times, add double the volume of water, add salt and boil. Cook over low heat, covered, for 11 minutes. Season with butter and simmer covered for another 13 minutes. Cool.
2. Grate the carrots, chop the onion, fry the vegetables in oil until lightly golden, cool.
3. Mix minced meat, vegetables and rice, season with spices as desired, knead until smooth and dense, form into balls.
4. Place on the bottom of a greased pan as tightly as possible.
5. Bake at 185 degrees for 25 minutes.
6. Pour in sour cream and tomato paste sauce and bake for another 35 minutes.

In tomato sauce

The most common dish in Russian families is meatballs in the oven with tomato sauce. They are quick to prepare if you have the right ingredients. The dish is very loved by children and all family members because it has a rich meat taste, juicy and soft texture. Tomato sauce as a gravy gives the meat a piquant and slight sweetness, and spices balance the taste with spiciness.

Ingredients:

• minced beef – 0.4 kg;
• onion – 1 pc.;
• egg – 1 pc.;
• loaf - piece;
• garlic – 4 cloves;
• hard cheese – 0.2 kg;
• dill – 3 sprigs;
• bay leaf – 1 pc.;
• tomatoes in their own juice – 0.75 kg;
• sunflower oil - half a glass.

Cooking method:

1. Make the sauce: heat the oil, mix with half the chopped garlic, add crushed tomatoes. Boil, season with bay leaf, dill, cook covered for 10 minutes over low heat.
2. Add spices, salt, dried herbs. Remove the bay leaf and dill and cool the sauce.
3. Cut the crust off the bread, sprinkle with milk, and mince together with the meat, onions and remaining garlic. Mix the minced meat with the egg, half the grated cheese, season with pepper and salt, stir. Make small meatballs.
4. Pour the sauce into the bottom of the mold, fold in the balls, bake at 190 degrees for a quarter of an hour.
5. Sprinkle with remaining cheese and bake for another 10 minutes.

Fish

Fish meatballs in sour cream sauce in the oven are simple to make. Vegetables go especially deliciously with minced meat, helping to diversify your daily diet. Due to the sauce and delicate texture of the baked dish, it is suitable for those who cannot stand fish in its usual form. Meatballs made from cod, pike perch, hake or pike are delicious - it is better to use fillets that have been thoroughly deboned.

Cooking method:

• fish fillet – 800 g;
• onion – 0.15 kg;
• carrots – 1 pc.;
• egg – 1 pc.;
• breadcrumbs – 100 g;
• greens - a bunch;
• sour cream – 0.2 kg;
• tomato paste – 50 ml;
• water - half a glass.

Cooking method:

1. Grind fish, onions, carrots in a meat grinder or chop in a blender. Mix with egg, chopped herbs, breadcrumbs. Season with salt and pepper, stir until smooth.
2. Make a sauce from sour cream, pasta and water, season with herbs.
3. Form meatballs from the minced meat, place them on the bottom of a greased form, and pour in the sauce.
4. Bake for half an hour at 180 degrees.

From ground beef

Beef meatballs in the oven have increased density and uniform color. It is better to take veal for their preparation, because this meat is more tender and soft. If you make a dish with tomato sauce, you will get a juicy second dish that looks good in the photo and pleases the stomach. It is better to serve these meatballs with barley or fresh chopped vegetables.

Ingredients:

• minced beef – 800 g;
• onion – 1 pc.;
• egg – 1 pc.;
• rice – 100 g;
• tomatoes – 3 pcs.;
• sour cream – 100 ml;
• wheat flour – 30 g.

Cooking method:

1. Boil the rice until half cooked, mix with chopped onion, minced meat, season with salt and pepper.
2. Grate the tomatoes and mix with sour cream. Instead, you can use ready-made thick tomato juice or ketchup/tomato paste diluted with water. If desired, add onions and carrots, simmer for 10 minutes, mix with flour.
3. Make balls of minced meat, place on the bottom of a baking dish, and pour in the sauce. Cover with foil and bake at 200 degrees for 27 minutes.
4. If there is no foil, the buns need to be watered with sauce so that they do not dry out.

Turkey

Tender, dietary and very tasty are turkey meatballs with gravy in the oven. This type of bird gives the dish a special soft consistency, making it a favorite for adults and children. It’s good to take turkey fillet and season it with creamy mushroom sauce. Seasonings can be used to a minimum so as not to overwhelm the delicate flavor of the meat. It is good to serve this dish with a side dish of mashed potatoes.

Ingredients:

• turkey fillet – 400 g;
• potatoes – 2 pcs.;
• onions – 2 pcs.;
• champignons – 0.2 kg;
• flour – 1 tbsp. l.;
• milk - a glass;
• butter – 50 g;
• nutmeg - a pinch.

Cooking method:

1. Wash the meat, dry it, grind it in a meat grinder along with potatoes and 1 onion. Season with salt and pepper.
2. Roll into balls and fry in oil until golden brown on both sides.
3. Make the milk filling: fry the champignons in oil until the moisture evaporates, mix with butter, chopped onion, salt and pepper. Fry until golden brown. Add flour, stir quickly, pour in warm milk, season with nutmeg, cook for 4 minutes until the sauce thickens.
4. Place the meat balls in a mold, pour in the gravy, and bake at 180 degrees for half an hour.

With potato

A delicious dish that combines a main dish and a side dish are meatballs baked with potatoes in the oven. For them, you can use any minced meat, classic or more tender poultry, seasoned with tomato or sour cream sauce. It is good to use dried herbs to enhance the taste of vegetables and meat. The combination of ingredients gives a hearty dish with increased calorie content.

Ingredients:

• minced meat – 0.45 kg;
• rice – 90 g;
• onion – 1 pc.;
• potatoes – 1000 g;
• mayonnaise – 170 g;
• tomato paste – 25 ml;
• garlic – 2 cloves.

Cooking method:

1. Make the sauce: mix pasta, mayonnaise, chopped garlic, spices.
2. Cut the potatoes into slices, add salt and season with 2/3 of the sauce.
3. Place boiled rice and chopped onion into the minced meat, season with salt and pepper, and mix thoroughly. Roll into balls.
4. Grease the bottom of the mold with oil, add half the potatoes, balls, the other half of the potatoes with meatballs, pour sauce over them. Cover with foil.
5. Bake for an hour at 180 degrees. A third of an hour before cooking, remove the foil to allow the potato wedges to brown.

With buckwheat and gravy

Instead of banal rice, you can cook original meatballs with buckwheat in the oven with gravy. The result will be an unusual taste that will appeal to many meat lovers. A dish with the addition of buckwheat takes on a beautiful coffee-creamy hue, is highly nutritious, and is perfect for lunch or dinner. It is recommended to serve it with fresh vegetables.

Ingredients:

• lean minced meat – 650 g;
• buckwheat - a glass;
• egg – 1 pc.;
• onion – 1 pc.;
• garlic – 3 cloves;
• mixture of dried ground paprika, basil, dill – 30 g;
• flour for breading – 50 g;
• black peppercorns – 2 pcs.;
• bay leaf – 1 pc.;
• cream – 275 ml;
• tomato paste – 60 ml.

Cooking method:

1. Sort out the buckwheat, rinse, add water, and cook until tender.
2. Chop the onion, crush the garlic, fry in oil until transparent.
3. Mix the minced meat with the onion-garlic mixture, buckwheat, egg, salt and pepper.
4. Form into balls, bread in flour, place in pan.
5. Bake at 190 degrees for a third of an hour.
6. Make gravy from cream, paste, all spices.
7. Pour the sauce into the pan, cover with foil and bake for another half hour.

Sauce for meatballs in the oven

An important ingredient of the dish is the oven-baked meatball sauce. Here are some tasty options:

• a mixture of onions, carrots, garlic, tomatoes, tomato paste, sour cream, broth, rosemary, bay leaf and peppers;
• pink sauce made from onions, garlic, sour cream, tomato juice;
• sour cream and tomato sauce made from tomatoes, tomato paste, sour cream, salt, pepper.

You can prepare other recipes by watching step-by-step photos and video tutorials.

Video

Meatballs in the oven - general cooking principles

What are meatballs? Delicious aromatic meat balls stewed in sauce! Surely, most of us, when we hear the word “meatballs,” immediately remember Carlson, who was stealing meatballs from the oven of Baby’s mother. Also, meatballs are often mentioned in other works of Astrid Lingred, and it is no coincidence, because meatballs come from Austria.

Meatballs in the oven are very easy to prepare. You will spend only 30-40 minutes and get a hearty dish that is healthy for both adults and children. After all, this dish is based on meat (pork, poultry or fish). Meat is rich in proteins, which everyone simply needs for the full functioning and renewal of the body. In addition, the meat in the meatball is supplemented with vegetables and cereals, which only increases the energy and nutritional value of the meatballs. What to serve meatballs with? You can eat them in their pure form (since in most recipes meatballs are made together with cereal), serve with a side dish. Don't forget about the sauce, use it with meatballs or pour it over a side dish.

Meatballs in the oven - preparing food and utensils

Meatballs in the oven can be prepared from different ingredients. But no matter what recipe you choose, in any case, before preparing the dish, prepare minced meat, rice, onions, carrots, tomatoes, and spices. For the sauce you will also need water, cream, mayonnaise, sour cream, tomato paste.

It is most convenient to stew meatballs in the oven in a deep dish. To prepare, set the oven temperature to 180 degrees.

Recipes for meatballs in the oven:

Recipe 1: Meatballs in the oven

You will like the classic version of this dish with its tomato taste and meaty aroma of meatballs. For this recipe you will not need cereals; the meatballs will consist of minced meat and vegetables. Take all vegetables of medium size.

Required ingredients:

• Minced pork 400 grams
• Carrot 1 piece
• Onion 1 piece
• 2 tomatoes
• Tomato paste
• Sour cream
• Spices
• Pure water 250 ml
• Sunflower oil

Cooking method:

1. Prepare the vegetables. Wash and peel them, finely chop the onion, and grate the carrots.

2. Heat a frying pan, fry the onions first, then add carrots and tomatoes. Let the vegetables cool slightly.

3. Stir fried vegetables, salt and pepper into the minced meat. Form balls from the resulting mass.

4. Make the sauce. Mix a glass of water, 2 tablespoons of tomato paste, 3 tablespoons of sour cream, salt.

5. Set the oven to preheat at 180 degrees. Grease the mold with sunflower oil and place the meatballs on it. Place them in the oven for 5-6 minutes. After that, take it out, pour the sauce over it and put it in the oven again, now for 25-30 minutes.

Serve classic meatballs in the oven with any side dish, topped with tomato sauce, or eat as is.

Recipe 2: Meatballs in the oven with prunes

This dish has an unusual spicy taste. Of course, these oven-baked meatballs contain some prunes! Don’t be confused by the presence of this dried fruit in the main dish; it will not spoil the meatballs at all with its sweetness and aroma. If you wish, you can also add some chopped prunes to the sauce.

Required ingredients:

• Minced pork 400 grams
• Carrot 1 piece
• Onion 1 piece
• Prunes 100 grams
• 1 tomato
• Tomato paste 1 tablespoon
• Sour cream 1 tablespoon
• Mayonnaise 2 tablespoons
• Pure water 250 ml
• Spices

Cooking method:

Recipe 3: Meatballs in the oven with rice

Cook the rice meatballs in the oven. Meat balls prepared in this way will be very satisfying, as they combine the beneficial properties of rice and meat. This recipe uses minced pork, but you can mix it with beef or chicken for a tastier meatball.

Required ingredients:

• Minced pork 300 grams
• Rice 100 grams
• Tomato 2 pieces
• Carrot 1 piece
• Pure water 250 ml
• Sour cream 2 tablespoons
• Spices

Cooking method:

Recipe 4: Fish meatballs in the oven

Meatballs can be prepared not only from pork or beef, but also from minced fish. For this dish you will need minced white fish and rice. And you will stew the meatballs in the oven in a creamy sauce.

Required ingredients:

• Minced white fish 300 grams
• Rice 50 grams
• Carrot 1 piece
• Sour cream 3 tablespoons
• Cream 200 ml (fat content 10 percent)
• Spices

Cooking method:

Recipe 5: Chicken meatballs in the oven

Meatballs made from minced chicken will have an unusual taste. They differ from meatballs made from pork in their special tenderness. Prepare an unusual sauce with olives and herbs.

Required ingredients:

• Minced chicken 300 grams
• Rice 50 grams
• Onion 1 piece
• Bell pepper 1 piece
• Black olives without pits 100 grams
• Tomato paste 2 tablespoons
• Sour cream 2 tablespoons
• Pure water 200 ml
• Spices

Cooking method:

Recipe 6: Meatballs in the oven in German

Meatballs are considered a dish that came to us from Austria. Therefore, prepare the dish according to an old German recipe with the addition of chopped smoked sausages.

Required ingredients:

• Minced pork 300 grams
• Rice 50 grams
• Smoked sausages 100 grams
• Low-fat cream 200 ml
• Green olives, pitted 100 grams
• Capers 50 grams
• Sour cream 2 tablespoons

Cooking method:

Meatballs in the oven - secrets and useful tips from the best chefs