Homemade oatmeal cookies with apples, nuts and raisins. How to make cookies from oatmeal with apples, step-by-step recipe with photos Cookies from oatmeal and apples

Who doesn’t remember these round cookies, for which there were queues in the USSR. As a shortage, they were put out from under the counter on major holidays. They were given out at work in sets for a big event. And what a joy it was to drink tea with oatmeal cookies, dipping them into the mug to make it softer.

It was delicious, and few people thought that it was also healthy. Any baked goods based on oatmeal cleanses the body of toxins, supplies it with the necessary amount of fiber, and improves digestion.

Properly prepared in the home kitchen, oatmeal cookies with apples are also a dietary product. But, exactly, at home. Cookies sold in stores are a fairly high-calorie product (approximately 450 Kcal). But there are no problems or difficulties in making oatmeal cookies with apples at home. All ingredients are easy to find over the counter.

Making oatmeal cookies: room for imagination

The basic ingredient in making oatmeal apple cookies will always be oatmeal and apples. Then each housewife relies on her own invention. You can add nuts, raisins, dried apricots. For those watching their figure, you can replace butter with vegetable oil. It is quite acceptable to replace sugar with dried fruits. It is permissible to replace wheat flour with oat flour or Hercules oat flakes punched in a blender. There are many variations. Honey, chocolate and cocoa can be used as sweeteners. And as decoration, confectionery topping, sesame or poppy seeds are quite suitable. Experiment.

Oatmeal cookies with apples (classic recipe)

Recipe:

Butter - 100 g;

Oatmeal - 130 g;

Wheat flour - 180 g;

Large chicken egg - 1 pc.;

Sweet apple - 1 pc.;

Granulated sugar - 120 g;

Baking powder - 5 g;

Salt - 1 g.

Technology:

1.First you need to knead the dough. To do this, grind soft butter with the specified amount of sugar until a homogeneous mass is obtained.

2.Then beat a large chicken egg into the resulting mass. Knead the mixture again until smooth. 3.Pour twice sifted flour and oatmeal into the blender bowl. Beat them until flour is achieved at high speed. Pour the resulting flour into the butter-sugar mixture. Add baking powder. Knead all ingredients again until smooth.

4. Wash, peel and process the apple. Cut out the core. Grind with a coarse grater. Squeeze out excess juice using gauze. Add to the dough. The juice must be squeezed out well, otherwise it may damage the dough.

5.If the dough turns out watery, you can add some more flour to achieve the desired consistency. Knead the dough until smooth. Let the dough rest.

6. Preheat the oven to 180°.

7.Next follows the process of shaping the future cookies. You need to divide it into equal pieces and roll them into balls. There is no need to make them big. The size of a walnut will be sufficient. 8.Prepare a baking sheet. Cover it with parchment and lightly coat with vegetable oil. If you don't have parchment, foil will do.

9.Place the formed balls onto a baking sheet and flatten them slightly. The distance between the pieces should not be less than two centimeters, otherwise the cookies will stick together. 10.Move the baking sheet into the preheated oven. Cook the product for 25 minutes.

11. The cookies are ready if a brown crust appears.

12.Take out the baking sheet, cool the cookies and serve.

Oatmeal cookies with apples (diet)

Recipe:

Oat flakes Hercules - 130 g;

Kefir 1% - 250 ml;

Honey - 30 g;

Vanillin - to taste;

Cinnamon - to taste;

Sour apples - 2 pcs.

Technology:

1.Pour Hercules oatmeal into a large bowl. Pour kefir into it. Stir. Leave for 2-3 hours for the flakes to swell.

2.During this time you need to prepare the apples. Wash, process and rub with a coarse grater. Squeeze out the juice thoroughly.

3.Add grated apples to the kefir mass. Add all the remaining ingredients to them. Knead the contents of the container thoroughly.

4. Accelerate the oven to 180°.

5. Line a baking sheet with parchment and lightly coat with vegetable oil.

6. Place the prepared dough on the parchment with a tablespoon.

7.Place the baking sheet in the oven. Cook oatmeal cookies with apples for an hour.

8.Take out a baking sheet, cool the finished product and serve.

Oatmeal Cookies with Apples, Bananas and Blueberries (Lean)

Recipe:

Baking powder - 5 g;

Water - 65 ml;

Flour - 180 g;

Hercules - 75 g;

Honey - 90 g;

Cinnamon - 3 g;

Blueberries - 100 g;

Sour apple - 120 g;

Banana - 110 g;

Vegetable oil - 180 ml.

Technology:

1. Peel the banana and place it in a blender bowl. Pour in vegetable oil and honey. Puree the contents of the bowl.

2. Sift the flour twice, add cinnamon and oatmeal to it. Combine with banana puree. Pour in enough water and knead until smooth. Add baking powder.

3.Rinse the blueberries thoroughly, remove all leaves that come across. Dry. Combine berries with dough.

4. Wash the apple, process it, and grate it on a coarse grater. Squeeze out the juice using gauze. Add apple to dough. Knead the dough until smooth.

5. Accelerate the oven to a temperature of 180°.

6. Using a spoon, place the dough on a baking sheet lined with parchment and greased with vegetable oil. The gap between portions should be at least 3 cm.

7.Move the baking sheet into the oven. Cook for 35 minutes.

8. The cookies are ready if a brown crust appears.

9.Remove the baking sheet from the oven. Cool the cookies. Serve to the table.

Oatmeal cookies with apples royal style

Recipe:

Cinnamon - 5 g;

Hercules - 115 g;

Butter - 60 g;

Wheat flour - 110 g;

Raisins - 40 g;

Vanilla sugar - 11 g (package);

Walnuts - 45 g;

Granulated sugar - 75 g;

Baking powder - 11 g (package);

Sour apple - 75 g;

Large egg - 1 pc.

Technology:

1.First of all, you need to soften the butter. Exactly, soften. Under no circumstances should it be melted. Then beat it with a mixer with granulated sugar to get a fluffy mass.

2.Continuing to beat, add chicken eggs to the mixture, sprinkle in a thin stream of twice-sifted flour, vanilla, and ground cinnamon. Knead the mass until smooth. Once whipping is complete, add baking powder and beat again.

3.Soak the raisins for a quarter of an hour.

4. Peel the nuts from the internal partitions. Chop not too finely with a knife. You can grind the nuts in a coffee grinder.

5. Wash, peel and process the apples. Cut into small cubes.

6.Add oatmeal to the resulting dough. Add apples, nuts and raisins.

7. Lightly coat the pre-prepared frying sheet lined with parchment with vegetable oil.

8. Preheat the oven to 200°.

9. Using a suitable spoon (a table spoon will do), place the dough on a baking sheet so that there is a gap of a couple of centimeters between it. You can lay it out with your hands soaked in water. 10.Cook oatmeal cookies with apples without lowering the temperature for just under half an hour.

11. Readiness can be determined by the appearance of a light golden hue on top of the cookies. 12.When the dessert is ready, remove it from the oven, cool and serve.

Oatmeal cookies with apples and yogurt

Recipe:

Hercules - 200 g;

Drinking yogurt - 250 ml;

Sweet apple - 120 g;

Baking powder - 5 g;

Cinnamon - to taste;

Vanillin - to taste;

Dried apricots - 45 g.

Technology:

1.First you need to combine oatmeal, cinnamon, vanillin and baking powder.

2.After this, pour yogurt into the resulting mass. Set aside for 30 minutes any that have become swollen. 3. Wash and peel the apple.

4. Soak dried apricots in water for a quarter of an hour. Then drain the water, dry the dried apricots and chop into small pieces.

5. As soon as the specified time has passed, add apple and dried apricots to the yogurt mixture. Stir until smooth.

6.Make the prepared dough into balls.

7. Line a baking sheet with parchment and grease with vegetable oil.

8. Place the balls on a baking sheet with a gap of three centimeters. Lightly flatten the workpiece. 9.Place the baking sheet in the oven. Cook at 180° for 35 minutes.

10.Readiness is determined by the appearance of a slightly golden color on the surface of the cookies. 11.Readiness is determined by the appearance of a slightly golden color on the surface of the cookies. 12.Remove oatmeal cookies with apples from the oven, cool, and serve.

Oatmeal cookies with apples (with milk)

Recipe:

Oatmeal - 150 g;

Dried fruits - 150 g;

Vegetable oil - 60 ml;

Baking powder - 5 g;

Vanilla - to taste;

Milk - 55 ml;

Ground ginger - on the tip of a knife;

Large egg - 2 pcs.

Technology:

1. Mix oatmeal thoroughly with vanilla and baking powder. You can use Hercules oat flakes ground into dust instead of oatmeal.

2. Beat chicken eggs into the resulting mixture. Mix thoroughly.

3.Then add milk and vegetable oil to the mixture. Mix well again. Add sugar. Mix again.

4.Give the dough a little rest. Grind the apple with a grater.

5.During this time, line a baking sheet with parchment and lightly coat it with vegetable oil. 6.Then use a suitable spoon to place the dough onto a baking sheet so that there is a gap of a couple of centimeters between each future cookie.

7.Place the baking sheet in an oven preheated to 180°.

8.Cook oatmeal cookies with apples for half an hour. Readiness indicator is a slightly golden color on the surface of the cookie.

9.Remove the finished cookies from the oven, cool, and serve.

If raisins or dried apricots are used, then they can be pre-soaked not just in water, but with the addition of cognac - this way the dried fruits acquire a completely new taste;

To grind oatmeal into flour, it is more convenient to use a coffee grinder; Try to buy high-quality oat flakes - the difference in money will be small, but this will affect the quality.

If you haven't tried homemade oatmeal apple cookies yet, be sure to bake them and try them. There is nothing complicated in the cooking process, the main thing is to use high-quality products, for example, good butter. It is advisable to use processed oatmeal, that is, they can be brewed with boiling water. If you have coarse flakes, you can pour them into a blender bowl and spin for 10-15 seconds. They will most likely be ground not into flour, but to the state of fine crumbs - that’s what you need. Take any apple you like. But if it is sour, it is better to play it safe and add more sugar.

Ingredients

70 g butter
4 tbsp. l. Sahara
200 g oatmeal
1 apple
2 pinches of salt
2 tbsp. l. vegetable oil
1 chicken egg
5 tbsp. l. wheat flour
ground cinnamon as desired

Preparation

1. Pour granulated sugar into a deep bowl and throw in a piece of soft butter.

2. Now you can beat the butter and sugar with a mixer or grind thoroughly with a spoon.

3. Beat a fresh chicken egg into the sugar-butter mixture and start mixing. You can stir with a spoon or whisk.

4. The mass should become more or less homogeneous. If the butter is too frozen, you can place the bowl in a water or steam bath and stir continuously to prevent the egg from curdling.

5. Now pour oatmeal into a bowl. One way to speed up the process is to first pour a small amount of boiling water (50 ml) into the flakes, then they will swell very quickly.

6. Pour sifted wheat flour into a bowl.

7. Wash a fresh apple and grate it on a coarse or fine grater, without touching the core.

8. Mix all products thoroughly. If you did not pour boiling water over the oats, then you need to let the cookie dough sit for a while so that the oatmeal absorbs moisture and becomes soft.

After following a diet for a long time, or adhering to proper nutrition, there comes a time when you especially want to eat something tasty and starchy. But you can forget about regular baked goods, otherwise the kilograms will add up again. But you can pay attention to delicious recipes for dietary oatmeal cookies. Such homemade cookies will supply the body with energy for a long time, satisfy hunger and will not cause weight gain. And in order not to forget about proper nutrition, the recipes indicate the calorie content of the finished dish.

Oatmeal cookies with banana and coconut

Ingredients:

Oatmeal - 1 tbsp.
Kefir 1% fat - 1 tbsp.
Banana (it is better to take the ripest one) - 100 g
Coconut flakes - 10 g

Preparation:

Oatmeal is poured with kefir and left in this state for 20 minutes.
As soon as the oatmeal swells, coconut flakes are added to it.
The banana is mashed with a fork and mixed with oatmeal.
From the resulting mass, medium-sized cookies are formed, which are baked in the oven for 15 minutes at 180 degrees.

Rye cookies with oat flakes and coconut flakes

(154 kcal/100 g, B-5 g, Zh-5 g, U-23 g)

Ingredients:

rye flour - 200 g
eggs - 3 pcs.
sugar - ¾ cup
butter - 100 g
oatmeal - 4 tbsp
coconut flakes - 2-3 tbsp. l.
baking powder - 2 tsp.
salt - a pinch
vanillin - on the tip of a knife

Preparation:

Beat eggs with sugar, add softened butter, flakes, shavings, salt, vanillin and baking powder. Mix everything.
Add flour, knead the dough. The dough should be of such a consistency that it can be spread out with a spoon (not too thick)
Grease a baking tray with oil
Spoon the dough onto a baking sheet using a tablespoon.
Place in the oven, preheated to 170-180 °C (for 15-20 minutes)
You can sprinkle the finished cookies with powder and oatmeal.

Diet oatmeal cookies with kefir

(253 kcal/100 g, B-7 g, Zh-6, U-44 g)

Ingredients:

Oat flakes - 300 g
Low fat kefir – 300 ml
Dried fruits (dried apricots and prunes) - 100 g
Cinnamon pinch
Vanillin pinch

Preparation:

Oatmeal is poured with kefir, mixed and left for 40 minutes to swell.
Dried fruits are thoroughly washed with boiling water, cut into small pieces and added to the flakes.
Cinnamon and vanilla are added to the resulting dough and the finished mass is mixed thoroughly. Flatbreads are made from it, which are baked in a preheated oven at 200 degrees for 20 minutes.

Oatmeal cookies

(170 kcal/100 g, B-9 g, Zh-5, U-20 g)

Ingredients:

Hercules - 270 g
Eggs - 2 pcs.
Apple – 300 g
Pear - 1 pc.
Cinnamon pinch

Preparation:

Oatmeal is lightly fried in a hot frying pan without adding oil.
The apple is peeled and grated on a fine grater. The same is done with the pear. It is better to choose ripe fruits, thereby giving the cookies a natural sweetness.
The oatmeal is combined with the resulting fruit puree and the whole mass is thoroughly mixed.
At the very end, chicken eggs and cinnamon are added to the dough.
The baking sheet is covered with parchment paper, cookies are made from the oat mass by hand, which are then baked at a temperature of 150 degrees until fully cooked.

Oatmeal cookies with cottage cheese

(161 kcal/100 g, B-10 g, Zh-3, U-25 g)

Ingredients:

Oat flakes - 170 g
Cottage cheese 3% fat - 250 g
Honey - 1 tbsp.
Dates – 50 g
Banana – 50 g

Preparation:

Beat the oatmeal in a blender until it becomes a powder.
Cottage cheese is added to the crumbly mass and everything is thoroughly mixed together.
The banana is mashed with a fork and also added to the test.
The dates are washed, cut into pieces and added to all other ingredients.
At the very end, honey is added to the dough, after which it is mixed again, and round cookies are made from it, which are then baked for 20 minutes at 180 degrees.

Oatmeal cookies with apples

(170 kcal/100 g, B-9 g, Zh-5, U-21 g)

Ingredients:

Hercules flakes – 200 g
Boiled water – 70 ml
Apple - 2 pcs. medium size
Chicken egg - 1 pc.
Cinnamon – 5 g

Preparation:

Oatmeal is poured with water and left for 10 minutes to swell.
The apples are peeled, the core is peeled, and they are grated on the finest grater. After which they go to the oatmeal.
An egg and cinnamon are added to the resulting dough, the whole mixture is thoroughly mixed, and small round livers are formed from it, which are baked at 150 degrees for about 25 minutes.

Oatmeal cookies without flour and sugar

(260 kcal/100 g, B-16 g, Zh-4, U-40 g)

Ingredients:

Oat flakes – 120 g
Jar of baby apricot food
Low-fat - cottage cheese 150 g

Preparation:

Place the flakes along with the cottage cheese in any container and beat with a blender until smooth.
Add baby food to the resulting mixture and mix everything.
Form thin cakes from the finished dough, which are laid out on a baking sheet and baked at 180 degrees for 20 minutes.

Diet oatmeal cookies at home

(246 kcal/100 g, B-6 g, Zh-5 g, U-45 g)

Ingredients:

Oat flakes - 200 g.
Dried apricots or prunes - 60 g.
Milk - 100 g.
Banana - 1 pc.
Apple - 1 pc.
Chocolate (or cocoa) - 10-20 g
Crushed nuts - 30 g

Preparation:

Mix oatmeal with chopped dried fruits, nuts, coconut, chopped chocolate and grated apple.
Beat banana with milk until smooth with a mixer.
Mix everything
Form the dough into balls and place on a baking sheet (greased with oil)
Bake in a preheated oven (180 degrees) for 25-30 minutes

Oatmeal cookies with honey

(170 kcal/100 g, B-6 g, Zh-2, U-15 g)

With an apple. After all, such a delicacy turns out to be fragrant and appetizing. In addition, such cookies are prepared from affordable and simple products, which are not so difficult to find. For many, oatmeal cookies with apples are childhood memories. The combination of such a dessert with milk evokes only positive emotions and pleasant memories.

with apples: recipe

To prepare this delicacy, you will need the following products:

Cream butter - 100 g.
Oat flakes - 1.5 cups.
Flour - 1 cup. In this case, you can use wheat, rice, corn.
Egg - 1 pc.
Apple - 1 pc.
Regular white sugar - 2/3 cup.
Baking powder - 1 teaspoon.
A pinch of salt.

Dough preparation process

So, how are apple and oatmeal cookies made? First you need to start kneading the dough. The butter should be removed from the cold in advance to make it softer. After this, it is recommended to grind the product with the above amount of sugar. As a result, a homogeneous mass should form. Beat one egg into the mixture. Flour and oatmeal should be ground using a blender. The resulting mass must be added to the butter and sugar. Baking powder should also be added here. The products must be mixed until a homogeneous mixture is formed.

An apple is also added to the dough. The fruit should be peeled and seeds removed, and then grated on a grater, preferably with large meshes. After this, the apple should be squeezed to remove excess moisture. This can be done using gauze. It is worth considering that the juicier the fruit, the more flour you need to add to the dough. Otherwise, the mass will not roll into balls. It is recommended to add flour gradually. First, you should enter only half of the specified volume. If the dough is liquid, you can add the rest. When all the components are mixed, you need to thoroughly knead the mass so that it becomes homogeneous. If desired, you can add some grated nuts to the dough.

How to shape and bake

Oatmeal cookies with apples are almost ready. All that remains is to form it and bake it. To do this, it is recommended to leave the dough for some time to cool. The container should be covered with a towel so that the mass does not begin to dry out. After some time, you can begin to form the blanks.

The dough should be divided into small parts and rolled into balls. The blanks should be no larger than a walnut. It is recommended to cover the baking sheet with parchment or foil in advance. This is where you need to place the blanks. When the baking sheet is filled, you should place it in the oven, preheated to 180°C. Bake oatmeal cookies with apples for 25 minutes. The delicacy should only be slightly browned.

Recipe with apple and banana

To diversify your diet, you can also cook it with an apple. For this you will need:

Cooking steps

First of all, you need to knead the dough. To do this, it is recommended to peel and seed the fruits and then cut them into pieces. Chopped apples and bananas should be placed in a blender bowl. You should also add olive oil here. The products must be blended using a blender to obtain a homogeneous mixture.

To the fruit you should add vanilla sugar, cinnamon, soda, and then mix. Only after this can oatmeal and flour be added to the dough. The mass must be mixed well. The baking sheet should be covered with parchment paper or foil. Spread the dough onto the prepared surface using a spoon. These oatmeal cookies with apples and bananas should be baked at 180°C for half an hour.

Diet recipe

If you are watching your figure, you can make dietary oatmeal cookies with apples. This requires a few products:

How to cook

To prepare, place oatmeal in a deep container and pour kefir over it. They should stand for several hours and swell well. It is recommended to peel the apples, grate them, and then squeeze them. Juice in this case can only do harm.

Chopped fruits should be transferred to oatmeal with kefir. Add the rest of the products here and mix everything thoroughly. The baking sheet should be covered with parchment or foil. It is recommended to lightly grease the surface with oil so that the cookies do not stick during the cooking process.

Place the mixture onto a baking sheet using a spoon. It is recommended to bake the dessert for an hour at 180°C.

In conclusion

According to many nutritionists, oatmeal cookies can replace boring oatmeal in everyone’s diet. The variety of recipes for this dessert allows you to choose exactly the option that the whole family will like. In addition, homemade baking does not overload with calories. Therefore, oatmeal cookies with fruit are ideal for those who are watching their figure. If you wish, you can prepare a dessert not only with apples and bananas, but also with dried apricots, prunes, raisins, honey, and cottage cheese. In any case, you get fragrant and tasty cookies.