Chicken breast pancakes. Chicken breast pancakes with starch. step by step photo recipe

Chicken pancakes are a well-known and beloved dish by many. You can prepare them from any meat, but chicken ones are more tender. This is another way to deliciously cook chicken breast, which contains no fat at all and therefore often turns out dry. Chicken pancakes are good both hot and cold. You can safely take them with you on a trip, and they are quite simple to prepare.

You will need:

chicken breasts (fillets) 0.5 kg
eggs 2-3 pcs
mayonnaise 3 tbsp.
starch 3 tbsp.
ground black pepper
vegetable oil for frying

Tip: A standard package of chilled chicken breasts usually contains about one kilogram of chicken fillet, so feel free to make a double portion - it won't be too much. This dish can also be stored as a semi-finished product - transfer all the mixed ingredients into a glass container, close tightly and put in the refrigerator. Fry the pancakes as needed for at least five days in a row. After marinating, chicken meat will become even tastier.

Step-by-step photo recipe:

Wash the fillet and chop finely.

Place the chopped fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper. You can add your favorite spices.

Mix the mass thoroughly - this is the same semi-finished product that can be stored in the refrigerator for up to 5 days.

Spoon the mixture into a frying pan with hot oil.

Fry the pancakes on both sides until golden brown.

Place the finished pancakes on a paper napkin to absorb excess fat.

Chicken pancakes are ready!

They are crispy when hot because they contain starch.

And the inside of the chicken pancakes is very juicy and tender. Try them with sour cream and nut sauce, you will definitely like it!

Bon appetit!

Chicken fritters. Brief recipe.

You will need:

chicken breasts (fillets) 0.5 kg
eggs 2-3 pcs
mayonnaise 3 tbsp.
starch 3 tbsp.
ground black pepper
vegetable oil for frying

Wash the fillet and chop finely. Place the chopped fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper. Mix the mixture thoroughly. Fry the pancakes on both sides in hot vegetable oil until golden brown.

Chicken fillet pancakes are a universal appetizer. It is equally good for family dinners and holidays. At the same time, they do not leave a feeling of heaviness in the stomach even with a large feast. And they are easy to change, coming up with new variations. How to cook, what to serve with - read a selection of the best recipes for meat pancakes.

Classic chicken fillet pancakes in a frying pan

Chicken pancakes are prepared in a frying pan in 30 minutes, and the result is delicious. Children who love nuggets and other fast food are the first to eat the dish, without leaving a crumb. If you want to cook more, increase the amount of ingredients.

Chicken pancakes differ from cutlets in the way the meat is processed: it is never turned in a meat grinder, but chopped into 3 mm cubes.

What we need:

2 strips of breast (approximately 500 g);
2 eggs,
bulb;
garlic;
lime juice or weak vinegar - 1 tsp;
3 tbsp. l. whole grain flour;
sunflower oil – 70 ml;
seasonings
Chop the breast into 0.5 cm cubes, add salt and pepper, and beat in the eggs. Then sprinkle the minced meat with flour and mix until smooth. Grate a clove of garlic and chop the onion. Stir the minced meat and let it sit for a couple of minutes while the oil heats up. Place the minced meat in hot oil, giving it a round shape. Fry until crusty.
The appetizer is served with boiled potatoes, mashed potatoes, herbs and chopped fresh vegetables. We eat them by dipping them in any sauce, and be sure to eat the pancakes with fresh whole grain bread.

Cooking simply and tasty with mayonnaise

Chicken fillet pancakes with mayonnaise are good because they can be stored for quite a long time. Some people even prepare minced meat for them in advance. It’s enough to make minced meat in the evening, and in the morning or lunchtime fry a portion of pancakes “hot from the heat”: mayonnaise acts as a preservative, and at the same time manages to marinate the chicken pieces, giving them a special juiciness.

Minced meat can be stored in the refrigerator for a maximum of 24 hours from the moment of preparation.

We will need:

500 g fillet;
egg;
onion;
garlic;
50 g mayonnaise;
a little flour;
oil for frying – 70 ml;
salt and spices.
Chop the meat into cubes, add in the onion (so it will fry faster), break the egg, add salt, season with spices and mayonnaise. The minced meat should sit a little while the oil heats up: the mayonnaise will have time to lightly marinate the meat fibers and make them soft. Place the pancakes in a frying pan and fry on both sides. Serve with boiled potatoes, pasta, tomato sauce. Try boiling rice, seasoning with a piece of butter, and putting pancakes on top - delicious!

Bake in the oven with starch

Often, instead of flour, starch is put into pancake dough - it perfectly holds the meat pieces together and they do not fall apart during the cooking process. In this case, eggs are not needed in the recipe: the consistency is excellent without them. Sometimes semolina is added instead of starch: it must be given time to swell.

Try seasoning the minced meat with curry spice - it is surprisingly appropriate in this dish.

Let's prepare:

500 g boneless breast;
onion;
egg;
garlic;
mayonnaise – 50 ml;
a pinch of starch;
curry on the tip of a knife;
salt.
Cut the meat into small pieces, add mayonnaise, sprinkle with starch. Add some salt. Add a little garlic and onions. Mix the minced meat well and let it brew for 3-5 minutes. Place the minced meat in the form of rounds on a baking sheet covered with baking paper. Place in the oven and bake at 220 degrees. Cooking time 15 minutes.
You can’t overcook the pancakes so they don’t come out dry. This recipe can be called dietary - baked dishes contain fewer calories, pancakes are healthy. Serve with herbs, vegetables, any sauce.

Minced chicken fillet pancakes with cheese

Grated cheese in minced meat adds creaminess to the dish: the cheese melts and becomes pleasant, viscous, and very appetizing. Pancakes are especially good when served warm. Make them for dinner or reheat them before serving to keep the cheese warm.

The finer the meat is cut, the faster they will be ready; large pieces may remain raw inside.

We need:

450 g chicken meat;
garlic with onions;
60 g cheese;
seasonings;
starch;
a little oil.
Method of preparation: chop the meat into pieces, add starch, garlic, onion, salt, pepper. Grate hard cheese into the mixture on a coarse grater, mix everything thoroughly. All that remains is to place the minced meat on a hot frying pan and fry on both sides. The snack can be laid out on a napkin and allowed to absorb excess fat.
We eat it with sour cream, herbs, vegetables or homemade pickles! Those watching their waistline can replace 45% fat cheese with a lighter one. Let's say, take "Oltermani" with reduced fat content. Some people also add cottage cheese instead of cheese. It's also very tasty!

How to cook with kefir

Pancakes with kefir turn out more tender and fluffy: any cook will tell you this. When combined with chicken, kefir gives the meat a special tenderness - pancakes made from chopped chicken fillet simply melt in your mouth. Do not pour too much fermented milk drink: the dough will become liquid and it will be more difficult to fry it.

You will need:

450 g fillet;
100 ml kefir;
onion;
garlic;
flour or semolina (2 tbsp);
egg;
seasonings oil for frying.

Instructions:

1. Chop the meat, pour kefir into the minced meat, break the egg, season and add salt to taste.
2. Let the meat marinate for 30 to 60 minutes. Then we grate the onion and garlic there on a fine grater. Stir in semolina or flour.
3. Place the pancakes in a frying pan and fry.
Serve the dish with country-style potato wedges, herb sauce, sour cream, and a drop of mayonnaise or yogurt. A delicious, satisfying and unusual lunch is ready in a hurry!

Diet recipe

Anyone on a diet should eat enough protein - any healthy nutrition specialist will tell you this. Chicken pancakes can easily be turned into a dietary dish by grating a large piece of zucchini or young zucchini into it. The result is a low-calorie, balanced option that goes especially well with a salad of arugula, tomatoes, and cucumbers.

The heating should not be too strong so that the pancakes do not burn; It is better to maintain an average level.

What we need:

500 chicken (fillet);
70 ml natural yogurt;
milky ripe zucchini;
garlic;
a pinch of flour;
one egg;
salt;
seasonings and oil.
Cut the fillet into cubes, grate the zucchini, add flour, and break the egg. Season and salt. Don't forget to add the onion and garlic. Quickly throw the pancakes into a hot saucepan: don’t wait long, otherwise the zucchini will give juice and it will be difficult to fry.
Let us note right away: men call such zucchini too light and eat dozens of them. Do you want to feed your significant other? Fry a lot - you won't go wrong!

Chicken fillet pancakes with mushrooms

Chicken, mushrooms and cheese are the perfect combination for those who like to eat a hearty meal for lunch. And it’s also very tasty and original: not everyone guesses the composition of the dish, demanding to give out the company secret and additives.
The cheese in this recipe will be the glue, so look for a quality variety that melts, giving the meat its characteristic creaminess; Cheeses with fat substitutes are not suitable.

Ingredients:

Any mushrooms – 100 g;
fillet – 400 g;
Russian (or Gouda) cheese – 80 g;
egg;
vegetable oil;
salt;
spices.
Saute the mushrooms in a frying pan. If you add them raw, housewives face two problems: the mushrooms will give juice and the minced meat will “float,” and they also run the risk of remaining raw inside. And so they will fry, leaving their aroma. Chop the chicken into small pieces with a sharp knife, add grated cheese, mushrooms, and egg. Season with spices. Place on a hot frying pan, giving it a slightly flat shape. Fry well on both sides.
It is better to serve the pancakes warm, with white sauce, boiled new potatoes, sprinkled with dill. Don't forget to put a piece of butter on top of the potatoes.

With sour cream

Pancakes with cream or sour cream are delicate in taste and light - ideal for a great romantic dinner. There is no garlic in this version: we deliberately removed the spice so that it does not give unnecessary piquancy (and a specific taste).

In order for the pancakes to be perfectly fried and not remain raw inside, you cannot place them tightly together: otherwise they will begin to stew, and we need to “seal” the meat juices inside.

Let's prepare:

2 strips of boneless chicken;
egg;
a pinch of potato starch;
4 tbsp. l. starch;
onion;
oregano;
sour cream;
salt,
pepper;
sunflower oil.
Chop the chicken, sprinkle it with starch, season with sour cream. Break the egg, add salt and pepper. Season with spices. Heat the saucepan and heat the oil. Using a spoon, form the pancakes (slightly leveling them over the hot frying pan) and fry evenly.
Pancakes are delicious with young vegetables and herbs. For drinks, we recommend serving a glass of martini with ice or semi-dry champagne. The result will be an unforgettable, delicious dinner.
Chicken pancakes are a rewarding recipe for experimentation. Some housewives grind potatoes into minced meat, others - zucchini or pumpkin. And each recipe is unique.

chicken breast – 0.5 kg;

chicken eggs – 1 pc. ;

mayonnaise – 1 tbsp. l. ;

potato starch - 1 tbsp. l. ;

vegetable oil - for frying

To prepare, we need chicken breast, which is best taken half-thawed (this makes it easier to cut).

Cut the chicken breast into cubes and place in a pan.

We break 1 egg there.

Then add 1 tablespoon of mayonnaise (for juiciness and softness) and 1 tablespoon of flour or potato starch.

We salt this whole mass and mix it, let it sit for a while to soak in.

After about half an hour, put our mixture in a frying pan heated with vegetable oil in the form of pancakes and cover with a lid.

The pancakes brown very quickly and you need to turn them over.

After 30 minutes our chicken breast pancakes are ready. Like any chicken meat, our family likes to eat chicken breast fritters with pasta, which can be sprinkled with cheese.

And this is the only option for preparing chicken breast that even our five-year-old daughter loves and eats with great pleasure.

fotorecept.com

Chicken breast fritters

Chicken egg – 1 pc.

Onions – 0.5 pcs.

Hard cheese (grated) – 2 tbsp.

Parsley - a couple of sprigs

Sea salt - to taste

Pepper, h.m. - taste

Vegetable oil – 2 tbsp.

Cooking Instructions

The recipe, so to speak, is from childhood. I often remember these pancakes on the family dinner table with mashed potatoes. True, we called them “chopped chicken breast balls.” In any case, the recipe is very easy to prepare and very tasty; children and teenagers especially love chicken pancakes.

Onions can be replaced with green onions, kefir with sour cream. For greater fluffiness, you can add a little soda or baking powder and let the dough stand for a couple of minutes so that the soda reacts with kefir or sour cream. In general, be sure to prepare it; chicken pancakes made from chicken fillet turn out really very tasty. The family will be satisfied with lunch or dinner.

To prepare chicken breast pancakes, take the ingredients from the list. Rinse the fillet under running water and dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the “dough” should not be liquid, but not too thick either. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda

Place 1 tbsp on a heated frying pan. (possibly with a heap) of dough and in a small amount of vegetable oil, bake the pancakes for 4 minutes on each side. To prevent them from burning, turn on low heat. Turn them several times during cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

www.iamcook.ru

Culinary recipes and photo recipes

Chicken minced pancakes

Feeding your family quickly, satisfyingly and tasty is not difficult at all. And in this recipe we will talk about meat pancakes, for the preparation of which you will need chopped chicken fillet. They cook quickly and turn out juicy, golden brown and incredibly tasty, both hot and chilled. You can serve these pancakes to the table as an independent dish, adding sour cream or some other sauce. You can also serve it with a side dish; regular mashed potatoes are perfect.

Ingredients To prepare chicken chopped pancakes:

chicken fillet – 600 g
milk – 130 ml
mayonnaise – 70 g
wheat flour – 100 g
chicken eggs – 2 pcs.
salt, pepper - to taste
vegetable oil - for frying

Recipe minced chicken fritters:

We start by chopping the poultry fillet. We cut it very finely, literally chopping the chicken meat with a well-sharpened knife. You should not use a meat grinder or blender for chopping, since the dish requires chopped mass, not twisted.

Place the chicken mixture in a bowl, add mayonnaise, salt and pepper. Pour in the beaten eggs and milk, mix well.

Now thicken the mass with flour. Stir until completely homogeneous; pieces of chicken fillet should be distributed evenly in the dough mass.

We get a thin, but not runny consistency.

Heat the frying pan, pour refined oil into it, it should cover the bottom of the frying pan in an even layer, and spoon out the chicken pancakes. Since the dough does not flow, we give the pancakes a flat shape by leveling their surface with a spoon.

Always fry the chopped chicken pancakes with the lid on. When they are browned, carefully turn them over with a spatula and fry them on the other side.

We remove the finished pancakes onto special paper napkins, which will absorb all the excess oil, and only then transfer them to a dish.

cook-s.ru

Quickly preparing chicken breast pancakes: secrets of mastery

Pancakes are a common dish in our region. It can come in different variations and be prepared using completely different products. There is probably not a single family in which members of the household do not like tasty, aromatic and fluffy pancakes made from wheat flour and milk, from zucchini, cabbage, from sea and river fish, and even from minced meat or poultry.

Usually, pancakes are made from flour or vegetables, but pancakes made from chopped chicken will be much more satisfying.

In addition, chicken breast dishes themselves are quite healthy and have a wide range of applications:

Suitable for baby food;
For dietary nutrition and nutrition of those who strive to build muscle mass, especially if the pancakes are steamed.

Chopped chicken pancakes are perfect not only for adults, but also for children.

Chicken breast pancakes are not only tasty and satisfying, but they are also distinguished by their special tenderness of taste and juiciness of the meat.

Of all the meat pancakes, children especially love these ones due to the fact that the meat is not as dry.

In addition, this dish can be not only breakfast or dinner, you can take it with you to work as a snack and even on a picnic in nature. Chicken pancakes will be a good treat for the whole family after fun outdoor games. As the name suggests, the main ingredient before the pancakes is chicken. So, let's look at the list of ingredients that we need to make chicken pancakes.

Ingredients

Chicken fillet – 450 gr.
Chicken eggs – 2-3 pcs.
Milk – 100-150 ml. Milk can be replaced if necessary or desired - 2-3 tbsp. l.
Wheat flour – 4-5 tbsp. l.
Salt - to taste.
Pepper - to taste.
Seasonings - to taste.
Sunflower or olive oil.

Seasonings and oil can be completely different, everything varies according to your own wishes. In addition, some recipes involve replacing wheat flour with potato starch in the same amount.

Making chicken breast pancakes with mayonnaise

One of the quick and easy recipes is a step-by-step recipe for pancakes with mayonnaise.

To prepare pancakes you need:

Prepare and rinse one large or several small chicken breasts.
Cut the chicken into small cubes, or pass through the blades of a blender to grind the breast until smooth.
Add eggs to the resulting mass, mix it all thoroughly.
Add flour to the mixture of eggs and chicken in small portions, or add starch in the same way, depending on your wishes.
Salt, pepper, mix the desired seasonings or fresh herbs into the dough and mix everything thoroughly again until smooth. It is desirable that the dough resemble in its thickness sour cream with a fat content of 30% or more.
Place the frying pan on the fire, pour oil on it, let the frying pan warm up.
Place small portions of chicken dough on a preheated frying pan and form pancakes.
Fry on both sides until golden brown and crispy.

Before serving, it is best to cool slightly and serve with sour cream or any sauce that goes with chicken dishes: cream sauce, tartar, etc. You can use absolutely any greens to decorate the dish. In addition, any vegetables, for example, green beans or broccoli, can be a side dish for chicken pancakes.

Chicken breast pancakes with toppings

Chicken breast pancakes are already quite a tasty dish in themselves, but if desired, it can be made even more pleasant and different in taste.

If you add cheese topping to chicken pancakes, they will become more tender and flavorful.

As an additional topping for chicken pancakes you can use:

Cheese. Chicken breast pancakes with cheese acquire a richer creamy taste and, due to the cheese topping spreading inside, become more juicy.
Cabbage. Among the large number of pancake lovers, options with chopped cabbage have found great love and respect due to their rich taste, and also due to the fact that such 2-in-1 pancakes can fill you up faster.
Zucchini topping. You can make a homogeneous mass in the form of porridge from zucchini, or cut the vegetable into small cubes and mix with chicken breast dough.

You can also use meat toppings. In this case, it is best to use a variety of minced meats. This is finely chopped pork or beef.

Delicious chicken breast pancakes (video)

Such toppings will not only diversify the taste of chicken pancakes and will please even the most demanding household members, but will also easily help satisfy the whole family.

Chicken meat, in any interpretation of its preparation, is almost always a win-win option for the housewife. Whether it’s dinner at home or meeting guests, chicken dishes appear in our diet almost every day. Their main advantages are speed of preparation, availability, and consistently tasty results. We offer a few more simple recipes that will enrich your culinary knowledge and allow you to create an incomparable and at the same time healthy dish in a short time. These are chicken pancakes.

For them you will need the actual chicken meat, most often fillet or minced meat. But you can choose the rest of the ingredients based on your preferences and mood. Try making these pancakes using the recipes below, and among them you will definitely find those that are right for your family.

Classic fillet pancakes

Chicken fillet is an indispensable source of easily digestible protein and amino acids for the body. White meat should be present in the diet daily. This recipe is simple and easy to follow. Prepare these pancakes with a side dish of vegetable salad - and an easy, tasty, healthy dinner is ready!
Ingredients:

fillet - 500g;
onions – 3 pieces;
salt;
ground black pepper;
eggs – 3 pieces;
flour – 4 tablespoons;
sunflower oil – 50 ml;
sour cream - 2 tablespoons.

Cooking method:

Cut the washed chicken fillet into small pieces. You should not grind it in a blender, because the whole feature of the recipe is in the pieces. They give a more formal structure.
Finely chop the onion.
Combine fillet, onion, salt, pepper. You can add any spices to your taste, this will only benefit the dish.
Add eggs, sour cream, flour and knead the dough in a bowl. The consistency will be similar to that of regular pancake batter.
Spoon the dough onto a frying pan heated with oil. Since chicken meat, especially chopped chicken, does not require much time to cook, it is important not to overcook them on the fire. Turn over when one side is slightly browned.
Bring the pancakes to readiness on both sides. You can cover the pan with a lid for a minute to steam a little and make them more tender. If you like a crispy crust and a soft center, remove them from the pan as soon as the other side is browned.
Serve hot, with a side dish of vegetables, salad or your favorite sauce.

Do you like chicken? Then don't miss the recipe.

Tender chicken pancakes

The beauty of chicken pancakes with cheese is that, even without a meat grinder on hand, you can prepare a wonderful dish from minced meat that the whole family will be delighted with. The cheese adds a slight piquancy and chewiness. Using the same recipe, you can prepare chicken pancakes with cheese using kefir, replacing sour cream.

Fried in a mixture of vegetable and butter, they acquire a delicate creamy taste.
Ingredients:

0.5 kg chicken fillet;
100 grams of any hard cheese;
0.5 cups flour;
0.5 cups sour cream;
salt;
2 eggs;
dill, parsley, green onions to choose from;
vegetable oil;
butter.

Cooking method:

Cut the fillet into small pieces.
Grate any hard cheese on a coarse grater.
Chop the greens. You can use any one you like.
Place meat, cheese, eggs, sour cream, and herbs in a bowl. Salt everything and mix well.
Add flour and knead into a thin dough.
Leave the dough to sit for about half an hour. During this time, the meat will marinate a little and be saturated with the aromas of herbs.
Heat a frying pan over medium heat with a mixture of vegetable oil and butter. Fry the pancakes until cooked on both sides.

Hearty chicken pancakes with mushrooms

This type of chicken pancakes with mushrooms can be very popular with men, as it contains two ingredients that are a source of protein. By using a minimum of ingredients, you get a complete, satisfying dish. These pancakes are especially tasty with a delicate sour cream or cream sauce with the addition of lemon juice.
Ingredients:

chicken fillet - about 700 g;
eggs – 2 pieces;
champignons - 6-8 large pieces;
onion – 1 large;
garlic - 3-4 cloves;
sour cream or mayonnaise - 3 tablespoons;
starch or flour - 2 tablespoons;
salt, spices to taste.

Cooking method:

Cut fillet, mushrooms and onions into small cubes.
Whisk the egg a little in a bowl to break up the yolk.
Add sour cream or mayonnaise, garlic, salt, spices, flour or starch to the eggs step by step and mix until a homogeneous viscous mass is obtained.
Pour the egg mixture into a bowl with fillet, mushrooms and onions, kneading into a homogeneous dough, as for regular pancakes.
Gently place the dough into well-heated oil, forming round cakes with a spoon.
After turning them over to the other side, cover the pan with a lid for a couple of minutes to ensure even cooking.
Place the finished pancakes on a paper towel to remove excess fat.

Pancakes for every day

A very good option for those who love freshly prepared food. The dough for these pancakes can stand in the refrigerator for several days without losing any of its taste. Every day you can fry a new portion and enjoy their delicate taste. The recipe is not dietary, as it contains mayonnaise, which adds calories to the dish. These pancakes go perfectly with any side dish or salad.
Ingredients:

chicken fillet – 2 halves;
onion – 1 large;
garlic – 3 cloves;
egg - 2 pieces;
mayonnaise – 2 tablespoons;
potato starch - 2 tablespoons;
salt;
pepper;
curry powder;
vegetable oil for frying.

Cooking method:

Wash the fillet, dry and cut into small pieces.
Chop the onion into small cubes.
Squeeze the garlic through a press or chop it with a knife.
Mix meat, onion, garlic, adding eggs, spices and salt to taste.
Add starch and knead the resulting mass well.
Add mayonnaise and refrigerate for a couple of hours.
Heat vegetable oil in a frying pan.
Spoon the mixture into pancakes.
Fry over medium heat until deliciously crispy on both sides.

Vegetable pancakes with chicken

In the summer, when you want to have more fresh vegetables in your diet, you shouldn’t give up meat. Why not combine them in one recipe and make chicken and zucchini pancakes. And then invite your loved ones to the table to enjoy a light, truly summer dish.
Ingredients:

chicken fillet – 500 g;
zucchini – 1 small;
eggs – 2 pieces;
mayonnaise – 2 tablespoons;
salt, pepper to taste;
flour or starch - 2 tablespoons;
vegetable oil for frying.

Cooking method:

Grate the zucchini on a coarse grater, squeeze the resulting mass a little with your hands to get rid of excess liquid.
Cut the meat into cubes approximately 1x1 cm.
Mix all ingredients in a bowl until smooth. You can safely replace flour with starch in this recipe, then the pancakes will have a denser consistency.
Place a spoon into a frying pan with heated vegetable oil and fry until cooked on both sides.

Pancakes with mushrooms, cheese and chicken

Cheese, mushrooms, chicken fillet - this is a classic combination of products that, when used together, always produce excellent results. These mushroom pancakes can even be prepared for a holiday table by serving them with some unusual sauce.
Ingredients:

chicken fillet – 1 half about 300 g;
boiled or canned champignon mushrooms - 300 g;
cheese – 50 g;
sour cream – 100 g;
egg - 1 piece;
onion – 1 piece;
flour – 2 tablespoons;
salt, pepper to taste;
parsley;
vegetable oil for frying;
sour cream for serving.

Cooking method:

Chop the meat into small pieces with a knife.
Finely chop the pre-boiled mushrooms (canned ones can be used).
Cut a large onion into small cubes.
Grate the cheese on a coarse grater.
Mix together meat, mushrooms, onions, egg.
Chop the greens. Instead of parsley, you can use whatever you have on hand.
Add sour cream, flour, cheese, herbs and knead into a dough-like mass.
Cook pancakes in a heated frying pan using vegetable oil. Since the dough is liquid, you should turn it over carefully with a thin spatula.
Before serving, pour the finished pancakes with sour cream or sauce.

Pancakes with oat flakes and minced meat

Minced chicken pancakes with the addition of oatmeal, cooked with kefir - an unusual recipe that will attract those who care about their figure, since it does not contain flour at all. And at the same time, they turn out nourishing and tasty. You can make small sandwiches with them, using them as a small snack.
Ingredients:

oatmeal – 1 cup;
kefir – 1 glass (or milk, or diluted sour cream);
minced meat - 400 grams;
onion – 1 piece;
garlic – 2-3 cloves;
egg - 1 piece;
seasonings, spices, salt to taste;
vegetable oil.

Cooking method:

Soak the oatmeal in warm water in advance to swell.
Combine chopped onion and garlic with minced chicken.
Add egg, spices, salt, oatmeal and mix everything well.
Place the resulting thick mass into small flat cakes in a frying pan.
Fry until golden brown.
Place the fried pancakes together in a frying pan, cover with a lid and simmer for 5 minutes over low heat.

Baked chicken fritters

Sometimes you need to quickly prepare lunch or dinner, and there is absolutely no time for any culinary delights. In this case, minced chicken pancakes will become simply irreplaceable. The minced meat used is cooked instantly, and cooking in the oven will save you from having to stand near the stove all the time. The result will pleasantly surprise you and your loved ones.
Ingredients:

minced meat - 500 g;
eggs - 2 pieces;
sour cream – 2 tbsp. spoons;
flour – 2 tbsp. spoons;
onion - 1 piece;
salt - to taste;
pepper - to taste;
vegetable oil for greasing the baking sheet.

Cooking method:

Grind the onion on a fine grater or in a blender into a paste.
Add grated onion, eggs, sour cream, flour, salt, pepper to the minced meat and mix everything well until smooth.
For a richer taste, you can add pepper, spices and finely chopped herbs.
Preheat the oven to 200 degrees.
With wet hands, form small flat cutlets and place them on a baking sheet greased with vegetable oil.
Bake for 20 minutes, while reducing the temperature to 160 degrees.
Serve the finished pancakes hot, with a side dish of potatoes, porridge or vegetables.

Pumpkin pancakes with minced chicken

Dietary dishes prepared without excess fat in the oven often turn out dry and tough. In this recipe, the healthiness and low calorie content are complemented by a delicate juicy taste. As a sauce, you can use low-fat sour cream or unsweetened yogurt, whipped with dill and lemon juice.
Ingredients:

minced chicken - 500 g;
pumpkin - 250 g;
low-fat cottage cheese - 100 g;
egg - 1 piece;
corn starch - 1 tablespoon;
garlic - 2 cloves;
dill - a bunch;
salt, ground white pepper.

Cooking method:

Grate the pumpkin pulp on a fine grater and squeeze out the resulting mass a little.
Add minced chicken, cottage cheese, starch, egg and mix everything.
Squeeze the garlic through a press.
Finely chop the dill.
Mix everything together, add salt, pepper and mix again.
Cover a baking sheet with foil.
Form thin pancakes with wet hands and place on a baking sheet.
Place in an oven preheated to 180 degrees and cook for about half an hour.
Turn off and simmer for another 15 minutes.

Pancakes from the oven

Eating right doesn't mean it tastes bad. You can always choose dishes that will bring pleasure and will not harm your figure. This is how dietary chicken fillet pancakes baked in the oven are made.
Ingredients:

white chicken meat - 500 g;
garlic - 3 cloves;
potatoes - 2 pieces;
carrots - 1 piece;
onion - 1 piece;
kefir - 0.5 l;
eggs - 2 pieces;
flour - 2 tablespoons;
soda - 1 teaspoon;
salt;
ground black pepper;
vegetable oil for frying.

Cooking method:

Chop the washed and dried fillet into small cubes.
Mix chopped garlic with meat, add salt and pepper to taste.
Combine eggs and kefir, whisking until smooth. Add flour, soda and mix thoroughly, turning into a homogeneous dough with a consistency reminiscent of thick sour cream.
Finely chop the onion, grate the carrots and potatoes on a coarse grater.
Combine all vegetables, meat and dough in one bowl and knead with a spoon.
Heat vegetable oil in a frying pan.
Spoon the mixture, frying on both sides until golden brown.
Meanwhile, prepare a baking dish by greasing it with butter.
Transfer the pancakes from the frying pan to the pan and place in the oven preheated to 160 degrees for 20 minutes. Roasting will give them extra softness.

Dietary pancakes on a vegetable bed

Another recipe for chicken pancakes with vegetables will not leave you indifferent. You can safely prepare them for a holiday; they do not require large financial expenditures. And you can surprise your guests with an unusual, but quickly prepared dish.
Ingredients:

breast meat - 500 g;
zucchini - 300 g;
black pepper - to taste;
salt - to taste;
khmeli-suneli - 1 tsp.
chicken egg - 3 pieces;
garlic - 3 cloves;
tomato – 2-3 pieces;
cheese – 100-150 g.

Cooking method:

Grind the breast meat with a blender or in a meat grinder; you can use ready-made minced meat.
Peel the zucchini and grate it on a fine grater.
Squeeze the garlic through a press.
Combine all ingredients except tomatoes into a homogeneous mince.
Place tomato circles on a baking sheet lined with foil or baking paper. Place small portions of minced chicken on top of them.
Place a baking sheet with pancakes in an oven preheated to 180 degrees and bake for 20 minutes. Then remove from the oven, sprinkle them with grated cheese and then bake until golden brown.

Children's meat pancakes

What could be tastier for children than pancakes and pancakes prepared by mother’s caring hands. But they can be not only a dessert, but also a main dish. Especially if they are made with meat. When preparing them, you can use either ready-made minced meat or any part of chicken or turkey meat that suits your baby. Instead of milk, the dough can be kneaded with kefir. And if it is also interesting to serve, with a funny face drawn on top of the sour cream, then not a single child will be able to refuse such a dish.
Ingredients:

minced meat or meat - 250 g;
egg - 1 piece;
milk - 100 g;
flour - 1 tbsp. flour;
cheese - optional;
greens - optional.

Cooking method:

When preparing a dish for a small child, it is better to use a blender or food processor, as it is necessary to achieve a tender, uniform meat consistency. Therefore, mix the resulting minced meat with egg, milk, flour, cheese and herbs until a homogeneous mass is obtained.
Fry the pancakes in hot vegetable oil until cooked on both sides.
They cook very quickly, but if you are not sure of their degree of readiness, you can additionally simmer them under the lid of the frying pan for a couple of minutes.

Stories from our readers

Chicken pancakes are an excellent alternative to cutlets. They resemble tender chicken cutlets. Pancakes can be made not only from chicken meat, but also from liver and hearts. The recipe for this dish does not require any unusual ingredients. All components are available.

The chicken breast pancakes are irresistible. They turn out tender and soft. Even an inexperienced cook can prepare delicious pancakes. There is nothing complicated here. For cooking you will only need dietary products.

Ingredients

500 grams of chicken breast;
2 eggs;
3 tbsp. l. starch;
4 tbsp. l. mayonnaise;
vegetable oil;
salt;
pepper.

Cooking

Chicken pancakes with cheese

Cheese gives the dish a special delicate taste. Due to the fact that it melts, chicken fillet pancakes become juicier. The recipe is very simple and quick. Therefore, if housewives do not have enough time to prepare something, they can use this method. The finished pancakes with cheese fly away at incredible speed.

Ingredients

500 grams of chicken fillet;
55 grams of hard cheese;
2 eggs;
2 tbsp. l. flour;
bulb;
2 cloves of garlic.

Cooking

Pancakes with chicken and mushrooms

Many people like mushrooms. They go well with dietary meat. This dish, which includes mushrooms, turns out juicy and aromatic. A very good recipe for a quick and easy meal. The pancakes turn out incredibly tasty.

Ingredients

500 grams of chicken fillet;
3 tbsp. l. mayonnaise;
egg;
1 tbsp. l. starch;
210 grams of mushrooms;
bulb;
110 grams of cheese;
salt;
pepper.

Cooking

Pancakes in a slow cooker

Pancakes can be cooked not only in a frying pan, but also in a slow cooker. Now a large number of housewives have switched to using this kitchen appliance. You can cook any food there. The recipe is very simple and absolutely everyone will like it.

Ingredients

310 grams of fillet;
egg;
1 tbsp. l. starch;
1 tbsp. l. mayonnaise;
vegetable oil;
salt;
pepper.

Cooking

It doesn't matter where your diet pancakes will be prepared. The most important thing is that they will turn out tender and juicy. This is a great way to cook because you can quickly and easily prepare an unusual dish. Delicious, rosy and healthy pancakes will please the whole family.