Desserts made from cottage cheese with gelatin. Dessert made from cottage cheese with fruit. Curd dessert with gelatin. Photo

Curd dessert with fruit.

I made a dessert from cottage cheese with sugar. In this version, it can be eaten by all healthy people leading a healthy lifestyle. If you are currently struggling with extra pounds, then it is better to replace the sugar in the recipe with honey (no more than 2 tablespoons) and raisins (dried apricots, figs). This dessert with gelatin can be given as an afternoon snack to children who do not really like cottage cheese in its pure form. This way they will definitely want to eat it!

This curd dessert with fruit also contains gelatin. Now many people are arguing whether this product is useful or harmful. I want to assure you that gelatin has many positive properties. This is pure animal protein that is perfectly absorbed by the body. Gelatin strengthens bones and has a positive effect on joint health. Gelatin is also indicated for those people who have poor blood clotting.

The only BUT is that vegetarians cannot eat it, because gelatin is made from animal bones and connective tissue. Such people can replace gelatin with agar-agar, which is extracted from algae. It is also not advisable for people suffering from urolithiasis and other kidney diseases to eat gelatin.

Curd dessert: ingredients.

• Low-fat country cottage cheese - 500 gr.
• Sour cream, preferably 15% fat - 250 g.
• Sugar - 5 tbsp.
• Milk up to 2.5% fat - 200 ml.
• Gelatin - 2 tbsp.
• Any fruits, berries - 300 gr. (I used bananas and apples; it’s delicious to make with peaches, apricots, pears, strawberries, oranges, etc.)
• If desired, use cocoa for the second layer.

Cooking time: 20 minutes. And 1 hour to harden in the refrigerator.

Making dessert from cottage cheese and fruits.

First, in a small bowl or saucepan (in a container that can be heated) 2 tbsp. l. pour 200 ml gelatin. milk. Let the gelatin swell.

In a bowl, mix cottage cheese, sour cream, sugar.

Beat everything thoroughly with a blender until smooth and soft.

Cut the fruits into small pieces.

While you were preparing the cottage cheese and fruit, the gelatin swelled and absorbed the milk. Now put it on low heat and stir constantly until the gelatin is completely dissolved. Don't boil!

When the gelatin has dissolved in the milk, add it to the prepared curd and sour cream mass and mix thoroughly.

You can leave the dessert white, or you can make colored layers. I divided the mixture into two parts. In the second part I added 2 tbsp cocoa. and mixed. This way the dessert will also have a chocolate taste.

Now we need to put our dessert in any form. You can take glasses, glasses or any baking dish. I took a regular plastic bowl and glass.

If you have two colors, place white and brown alternately with a spoon, one on top of the other. Place fruit on top of each layer. If you are making just a white dessert, you can immediately add the fruit to the curd mixture, mix and pour into the mold. If the fruits are different, you can also do it in layers. At this step, you do everything as your imagination dictates.

Place the cottage cheese dessert with fruit in the refrigerator to harden for 1 hour.

Take the finished curd dessert with gelatin out of the mold. It comes easily. You can pry a little at the edges with a spatula and turn the shape over. The dessert will fall onto the plate with ease. You can decorate with grated chocolate or fruit.

That's it, bon appetit!

I'm looking forward to your options for making this cottage cheese dessert in the comments.

You can also make a delicious snack from cottage cheese for an afternoon snack.

We prepare an easy and healthy curd dessert with gelatin and fruit. I used bananas, kiwi and orange for the recipe. Also suitable are seedless grapes, fresh or canned pineapples and peaches, strawberries, other berries, and pieces. The dessert is prepared simply and very quickly.

You just need to grind all the ingredients using a blender and then combine with fruit. All you have to do is wait until the no-bake curd dessert with gelatin and fruits hardens in the refrigerator. It turns out very tasty and, importantly, very healthy. This delicacy can easily replace ice cream and is sure to please children.

Ingredients:

• 300 g cottage cheese
• 150 g sour cream
• 4 tbsp. l. Sahara
• 15 g gelatin
• 100 ml water
• a pinch of vanillin
• 1 tbsp. l. lemon juice
• 1 orange
• 1 banana
• 2 kiwi

How to make curd dessert with gelatin and fruit:

In a blender bowl, combine sour cream, vanilla and four tablespoons of sugar.

Add cottage cheese to the resulting mixture of ingredients.

Beat the mixture until smooth, following the recipe for curd dessert with gelatin and fruit.

Pour 15 g of gelatin into 100 ml of cold water. Stir the mixture and leave it for 20 minutes to allow the gelatin to swell. Then heat the gelatin over low heat, without bringing it to a boil. Let it cool to room temperature and add it to the curd mixture.

Using a blender, blend all the ingredients again, achieving a uniform texture.

Peel the orange and kiwi and cut into pieces. Cut the banana into slices and sprinkle with lemon juice. Added fruit to the curd mixture.

Mix the curd mass. Place the curd dessert with gelatin without baking into glasses, bowls or small molds. Cover the dessert with cling film and put it in the refrigerator for at least 1 hour to harden.

most like a portion of happiness!"> most like a portion of happiness!">

Olga Dekker

Delicate dessert made from cottage cheese and gelatin -
most like a portion of happiness!

Hello, my dear readers!

5 rules of proper nutrition from Olga Dekker

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I hope you know that striving for slimness, lightness and a good figure does not mean giving up desserts?

The desserts just have to be right. How my recipe today is a relative of the famous Italian panna cotta ;)

This tasty and healthy dessert with cottage cheese and gelatin will not only bring you pleasure, but also, for example, enrich the body with calcium.

Of course, to make such jelly from cottage cheese, you need to put in a little effort and be patient - because this dish needs time to harden.

But its big advantage is that it is prepared without baking. :)

Well, is it tempting? Already craving a delicate dessert? Then go ahead to the step-by-step recipe, at the end of which a sweet reward awaits us!

Treat yourself to delicate curd jelly - a dessert that is harmless to your figure!

I am sure that a little effort and patience will give you a wonderful curd dessert - a real pleasure!..

So, let's prepare the products:

Was everything found? Then start cooking! Feel free to follow my detailed recipe with photos. :)

Recipe:

Curd and cream jelly is a compromise between sweet delicacies and essential benefits :)

And now musical intermission!..

Let's, before continuing, listen to the magnificent duet of Enrique Iglesias and Marco Antonio Solís with the composition - El Perdedor (Pop), and immediately after that let's count the calories... :)

Exactly as much as needed

Are you, my dears, interested in calories as much as they interest me?

So, 100 grams of this curd dessert with gelatin contains 129.6 kcal.

• Protein - 11.63 g;
• Fat - 6.19 g;
• Carbohydrates - 6.85 g;

You can’t help but like a delicate delicacy with such a low calorie content... ;)

Culinary experiments

If you like this dessert, you will start making it more often. As you start making it more often, different versions of curd and cream jelly will appear.

And not only with cocoa or chocolate ;)

You can tint the jelly with beet or carrot juice. And instead of sour cream, take your own homemade condensed milk with fructose!

Is there a limit to imagination? If you want, add strawberries, blueberries, raspberries - any berries!

By the way, professional chefs most often make berry sauces for such dishes. But fruits - bananas, peaches, pineapples - are also great...

Everything is only of the best quality

In this dish, aromatic spices will not be superfluous - vanilla (only real, not a chemical substitute) or cardamom, the oriental notes of which give the food a special charm.

It’s good to try this delicacy with a cup of natural coffee or aromatic green tea...

P. P. S. Are you happy with your reflection in the mirror? And do you feel free to wear any outfits and even swimsuits?

If not, then you need my help! Follow my Instagram page @olgadekker below and I will support you with practical tips and recipes for delicious and healthy dishes :)

February 03, 2017 No comments

We present to you a recipe for a no-bake cottage cheese dessert, with gelatin, this is a delicate low-calorie (if the cottage cheese is not very fatty) dish that can be served to the table when guests arrive, and also pamper your loved ones.

To prepare you need:

• 400-500 g of cottage cheese;
• 200-300 ml sour cream;
• Honey or 2 tbsp. Sahara;
• 1 tsp vanilla sugar;
• Gelatin 30 g (2 sachets, preferably instant);
• Berries, fruits (for example, banana or orange)

1. Take a pack (400 g) of cottage cheese, put it in a deep bowl, mix with sour cream, mix thoroughly. Then add sugar or honey, as well as vanilla sugar. After mixing, the mass should be homogeneous and there should be no lumps (for this it is convenient to use a blender or mixer).
2. Pour gelatin with a glass of water (or strained freshly squeezed fruit juice). Leave it for 10-15 minutes, it should swell a little. Boil water (120 ml) and pour in the gelatin, stirring until it is completely dissolved. If the gelatin has not completely dissolved, you can warm it up a little on the stove, but do not bring it to a boil.
3. Then pour the strained dissolved gelatin into the curd and sour cream mixture, stirring constantly. You can also use a blender for this.
4. Take molds or one large mold, place berries or fruits (bananas cut into pieces) on the bottom. Pour our gelatin mixture into molds. We will not bake the curd dessert, but will put it in the refrigerator to harden (about 2 hours or more).
5. Carefully remove the curd dessert from the mold and place it on a wide plate. You can decorate our cake (dessert) with pieces of fruit, berries or grated chocolate. A delicious and beautiful delicate curd dessert with gelatin is ready. Bon appetit!

Curd dessert with cookies

Ingredients :

• 300-400 g cottage cheese,
• 200 g raspberries,
• 100-150 g condensed milk,
• 2-3 pcs. oatmeal cookies,
• 1-2 tbsp. Sahara.

Place the cookies in a bag and, rolling over it with a rolling pin, crush them into crumbs. Mash the raspberries and sugar until pureed. Rub the cottage cheese through a sieve or beat with condensed milk in a blender (if the cottage cheese is a bit dry, add 1 teaspoon of sour cream).

Place the dessert in a bowl in layers: raspberry puree, cottage cheese, cookies. Repeat layers. Decorate the finished dessert with berries.

Everyone has known about the benefits of cottage cheese since childhood, but many do not like its taste. A curd dessert will come to the rescue, which can be prepared in a matter of minutes. This dish will appeal not only to adults; children will enjoy the curd products with pleasure. We offer to diversify your diet with the help of the best desserts offered.

A very good option for making dessert without baking. Thanks to the combination of fruits and cottage cheese, the delicacy saturates the body with nutrients and vitamins.

• soft cottage cheese – 550 g;
• any fruit, preferably different ones – 450 g;
• sour cream – 320 ml;
• sugar - to taste;
• water – 200 ml;
• gelatin – 32 g.

Preparation:

1. Beat cottage cheese with sour cream. Add sugar and stir.
2. Pour gelatin with water. Leave for a quarter of an hour. For preparation, use an instant ingredient. Place in the microwave and melt. It is better to heat it pulsed so that the mixture does not boil.
3. Pour gelatin into the curd mass. Mix.
4. Place the chopped fruit in the prepared pan and pour in the liquid mixture. Place in the refrigerator for three hours.

The dessert turns out tender, soft and very tasty.

Ingredients:

• cottage cheese – 550 g;
• chocolate;
• sugar – 200 g;
• milk – 550 ml;
• vanillin – 1 pc.;
• bananas – 3 pcs.;
• gelatin – 40 g;
• sour cream – 150 ml.

Preparation:

1. Pour milk over gelatin. Leave until it swells. Heat over heat until completely dissolved. Cool.
2. Place cottage cheese in a blender. Add sugar. Add vanillin. Beat. Pour in sour cream and beat until the mixture becomes creamy. Pour in gelatin and stir.
3. Prepare a shaped baking dish. Pour in half of the curd mass. Layer a layer of sliced ​​banana. Pour a thin layer of curd mixture and place a banana. Repeat until the products run out.
4. Cover with a bag and put in the refrigerator for eight hours.
5. Place the bottom of the mold in hot water for eight seconds. Turn the banana curd dessert over onto a plate.
6. Grate the chocolate on a fine grater and sprinkle on the treat.

This dish is a must have on the Easter table. Depending on your taste preferences, you can add not only raisins, but also dried fruits, candied fruits, berries, and cinnamon.

Ingredients:

• weighed cottage cheese – 550 g (20% fat);
• chopped walnuts – 35 g;
• yolks – 2 pcs.;
• multi-colored candied fruits – 120 g;
• sugar – 80 g;
• milk – 450 ml;
• vanilla sugar – 1 teaspoon;
• butter – 110 g.

Preparation:

1. Fold the gauze in two layers. Place cottage cheese and squeeze.
2. Pour sugar into the yolks and grind. Pour in milk. Stir and heat up. Cook until the mass thickens. You can't boil it.
3. Add butter. Stir. Add vanilla sugar. Add nuts and candied fruits. Add cottage cheese in small portions, mixing the mixture thoroughly each time.
4. Place in a gauze bag and hang for 11 hours.
5. Place the mixture in a special form and keep in the refrigerator for a couple of hours.

Light curd dessert according to the Dukan diet

When following a diet, you often want to indulge in something sweet. We offer the ideal recipe that will satisfy the body's needs and will not disrupt the diet. The dessert is prepared quickly without baking, but it turns out very tasty.

Ingredients:

• gelatin – 15 g;
• lemon juice;
• cocoa – 30 g low fat;
• milk – 125 ml;
• sugar substitute;
• kefir – 125 ml;
• vanillin;
• cottage cheese – 250 g low fat.

Preparation:

1. Pour kefir into the cottage cheese. Add sweetener to taste. Add vanilla and lemon juice to taste. Beat.
2. Pour milk into gelatin and heat until the crystals are completely dissolved. Cool and pour into curd mixture.
3. Sprinkle the container with cocoa. Pour the curd mixture and put it in the refrigerator to harden. It will take about nine hours.

You can’t use wet cottage cheese to make desserts, but if you can’t find anything else, place it in cheesecloth and hang it for an hour. During this time, excess whey will flow out and the curd will become the required consistency.

Sweet rolls with cottage cheese

Children will especially like this recipe and will be worthy of decorating a children's holiday table.

Ingredients:

• cottage cheese – 210 g;
• chocolate chips – 50 g;
• sour cream – 2 tbsp. spoons;
• thin pancakes – 6 pcs.;
• pineapple – 110 g;
• strawberries – 10 pcs.;
• kiwi – 1 pc.

Preparation:

1. Pour sour cream into the cottage cheese and beat with a mixer. There should be no lumps left.
2. Cut the strawberries into quarters, and the kiwi and pineapple will need to be cut into cubes.
3. Place a strip of curd mixture on the edge of the pancake. Place fruits and strawberries nearby. Roll into a roll. Cover the pieces with film and put them in the refrigerator for two hours.
4. Before serving, cut each roll into eight pieces.

Making cookies without baking

A quick tea cake that doesn’t require baking will bring the whole family together at the table.

Ingredients:

• shortbread cookies – 650 g;
• walnut – 55 g;
• soft cottage cheese – 550 g;
• raisins – 55 g;
• milk – 210 ml;
• sugar – 210 g;
• cocoa – 2 tbsp. spoons;
• butter – 160 g soft.

Preparation:

1. Pour sugar into the butter and grind. Add cottage cheese. Beat with a mixer. Set aside for two minutes. Time will help the sugar dissolve completely.
2. Pour in cocoa. Throw in the raisins. Mix.
3. Dip each cookie in milk.
4. Place in a thick layer on a plate. Apply cream. Place three more layers of cookies, coating with cream.
5. Coat the entire surface of the dessert with cream and sprinkle with nuts. To make the treat tastier, put it in the refrigerator for a couple of hours.

Curd dessert "Blanmange"

The delicacy is easy to prepare, not time-consuming, tasty and healthy.

Ingredients:

• milk – 120 ml;
• low-fat cottage cheese – 260 g;
• sour cream – 120 ml;
• vanillin - a pinch;
• powdered sugar – 25 g;
• gelatin – 15 g;
• strawberries – 160 g.

Preparation:

1. Pour gelatin into the milk and leave for half an hour.
2. Pour powdered sugar into the cottage cheese and pour in sour cream. Beat. The mass should be fluffy. Add vanilla.
3. Heat the milk until the gelatin dissolves, but do not boil. Cool and pour into curd mixture. Mix.
4. Chop the berries. Strawberries can be replaced with pineapples or any fruit.
5. Mix the berries with the resulting mixture. Mix and pour into the mold. Leave for eight hours in the refrigerator.

Quick donuts with sugar

A delicacy that has been loved by many since childhood is donuts. We suggest preparing a dessert with the addition of cottage cheese.

Ingredients:

• cottage cheese – 270 g;
• salt – 0.5 teaspoon;
• powdered sugar;
• egg – 3 pcs.;
• soda – 0.5 teaspoon;
• flour – 8 tbsp. spoon;
• olive oil;
• sugar – 3 tbsp. spoons.

Preparation:

1. Pour eggs into cottage cheese. Add sugar and flour. Add soda. Add some salt. Mix.
2. Pour oil into a saucepan. Warm up.
3. Roll the dough into balls. The size is slightly larger than a walnut. Place in oil and brown on all sides.
4. Place on a paper towel. After two minutes, transfer to a plate and sprinkle with powder.

“Old Riga” - classic recipe

The jelly delicacy, to which fruits and raisins are added, is prepared very simply, and the result will delight you with its unsurpassed taste and aroma. On summer days, dessert can easily replace ice cream if you keep it in the freezer for a quarter of an hour.

Ingredients:

• condensed milk – 100 ml;
• canned pineapples – 650 g;
• raisins – 20 g;
• pineapple juice – 550 ml;
• vanillin – 0.25 teaspoon;
• cottage cheese – 420 g;
• gelatin – 25 g;
• sour cream – 210 ml.

Preparation:

1. Heat the juice and add gelatin. Leave for half an hour.
2. Pour vanillin into the cottage cheese, pour in condensed milk and sour cream. Using a mixer, beat the mixture.
3. Place half of the pineapple rings in the bottom of a silicone mold. Cut the rest into cubes and mix with the curd mass. Pour in gelatin. Add raisins and stir. Pour the resulting mixture over the pineapple slices and place them in the refrigerator to harden.

Curd and coffee dessert

A healthy, light and incredibly tasty treat with coffee aroma.

Ingredients:

• banana – 1 pc.;
• cottage cheese – 210 g;
• instant coffee – 3 g;
• almond petals - a handful;
• brown sugar – 1 teaspoon;
• chocolate – 12 g;
• boiling water – 2 tbsp. spoons.

Preparation:

1. Pour coffee into water and add sugar. Mix.
2. Place banana in blender and blend. Add cottage cheese and stir.
3. Pour in coffee. Stir. The mass will not be homogeneous. Transfer to bowls and place in the refrigerator.
4. Take it out in two hours. Sprinkle with chocolate chips and almond flakes. Serve immediately.

Diet cheesecake

Usually cheesecake turns out to be very high in calories, but we suggest using low-fat cottage cheese as the main ingredient, thereby making the delicacy healthy and dietary.

Ingredients:

• sugar – 4 tbsp. spoons;
• yogurt – 100 g;
• shortbread cookies – 240 g;
• egg – 3 pcs.;
• starch – 1.5 tbsp. spoons;
• cottage cheese – 650 g low fat;
• apple juice – 50 ml;
• zest;
• lemon juice – 50 ml.

Preparation:

1. Turn cookies into crumbs. Pour in apple juice. Stir and press into shape. Form the sides.
2. Pour lemon juice into yogurt. Add zest and sugar with cottage cheese. Sprinkle starch and pour in eggs. Mix and place on cookies.
3. Place in a hot oven for an hour. 170 degree mode.

Homemade cottage cheese soufflé

It turns out amazingly tender and airy. The dish is very easy to prepare and gives unlimited opportunity to experiment with different flavors.

Ingredients:

• egg – 2 pcs.;
• cottage cheese – 320 g;
• powdered sugar – 120 g;
• sweet apple – 2 pcs.

Preparation:

1. Peel the apples. Cut into pieces and beat with a blender. Squeeze out the juice.
2. Add cottage cheese and yolks to applesauce. Stir until smooth.
3. Beat the whites. Add powder in parts, whisking constantly. The mass will be thick and airy. Carefully transfer to the cottage cheese and stir.
4. Place in molds and bake in the oven for half an hour. 190 degree mode.