How to cook pasta step by step recipe. How long to cook pasta: determining cooking time, culinary tricks. Cooking time for pasta by type

Cooking dishes from pasta, noodles, and vermicelli is simple and requires a little labor and time. However, you need to be able to cook pasta correctly. There are several cooking methods and with each method the ratio of water to pasta may be different. Today we’ll talk about how to cook long pasta, how long to cook pasta and what cooking method to choose so that it doesn’t stick together.

Ingredients

• Pasta
• Butter or vegetable oil

How to cook

To cook pasta, it is better to take a thick-walled container without filling it to the brim. The pasta should have plenty of room when cooking, so for every 100 g of pasta you need to take 1 liter of water.

Bring the water to a boil. Before putting the pasta into boiling water, salt it, and add salt when the water begins to boil. If you add a little milk or meat broth to boiling water, the pasta will taste better.

Place pasta in boiling water. Immerse long pasta in water without breaking it, leaving the ends sticking out.

Then press lightly on them, and they will sink into the water as they soften. As soon as the boiling process is restored, reduce the heat so much that the water boils without splashing out of the pan. Maintain this mode until the end of cooking, periodically stirring the pasta with a spoon.

Cook thick pasta for 20-25 minutes, strips or spaghetti for 15 minutes, noodles for 12-15 minutes, thin noodle-like products for 10 minutes. When finished, they should not have a powdery layer at the bite site.

Place the cooked pasta in a colander to drain the water (the broth remaining after cooking the pasta can be used to prepare dressing soups, pureed soups and sauces).

Quickly transfer the pasta to the same hot pan and add the oil.

And, closing the pan with a lid, shake (do not rinse cooked pasta with water).

For pasta to be tasty, you need to know how to cook it correctly and follow the rules. And we will show you which ones in our video.

1. Take a pan and fill it with water: for 100 g of pasta – 1 liter of water. If you add less water, the pasta will turn out sticky.

For one serving, as a rule, you need 100 g of pasta.

Those. for a family of three you need to cook 300 g of pasta in a 3 liter pan.

2. Dip pasta only into rapidly boiling salted water. The fire under the pan should be maximum.

Immediately after this, cover the pan with a lid for 30 seconds so that the water begins to boil again.

As soon as the water begins to boil, remove the lid and reduce the heat (this must be done quickly, otherwise you may flood the stove).

3. Immediately after adding the pasta to the water, mix it.

Otherwise they may clump together and stick to the bottom of the pan.

The pasta is cooked for 10-12 minutes. Readiness is determined by the tooth.

Undercooked pasta has a powdery layer at the bite site. Overcooked - sticky and falling apart.

4. The first sample must be taken 1 minute before the minimum cooking time indicated on the manufacturer’s packaging.

That is, if the products are cooked for 10-12 minutes, then you should try it already at the 9th minute.

5. Do not drain all the water from the finished pasta, otherwise it will dry out.

It is best to pour out 2-3 tablespoons of the water in which they were boiled before doing this.

Then drain the pasta in a colander, transfer it to the pan and add the reserved broth.

It is also advisable to heat the colander before use so that it does not absorb excess heat.

6. Pasta is served hot, preferably on heated plates. Therefore, before cooking the pasta, you need to prepare the sauce so that it does not have time to cool.

How wrong

• Save on quality. Alas, in this case, quality does not come cheap. It is better to buy pasta made from durum wheat.
• You cannot add salt to the dish during the cooking process. The water is salted before the pasta is put into it.
• Do not put pasta in a pan in which the water reaches the edge - you can flood the stove.
• There is no need to rinse cooked pasta with cold water. Chilled pasta is not tasty.

City life is very dynamic and there is less and less time left for preparing food and, as a rule, we try to prepare something tasty, nutritious and preferably healthy in a hurry. Semi-finished products or something quick-cooking are used. And, of course, no cutlets, sausages or meatballs can do without a simple and quick side dish!

Everyone knows how to cook pasta, but not everyone can cook it correctly. The success of cooking depends on understanding how much time and what temperature are required to properly cook the thickness, composition and shape of the products; it is this seemingly uncomplicated and simple recipe that we will talk about.

Pasta is a very common side dish and goes well with almost all dishes from or. Pasta is a very diverse, versatile product, and there are a lot of dishes with pasta. These can be horns, feathers, vermicelli, noodles, shells, tubes, etc. and they all make great quick, easy, nutritious and delicious side dishes.

To prepare Spiral pasta you will need:

• “Spiral” pasta – 200 gr.;
• Water - 1 liter;
• Salt – 1 tsp;
• Butter – 15 gr.

Estimated cooking time is approximately 15 minutes, energy value is 340 kcal per 100 grams.

Step-by-step recipe for making pasta:

1 step

Place a pot of drinking water at maximum temperature and add salt.

Step 2

When the water boils, reduce the temperature by half and pour the pasta into the water. The pasta needs to be stirred periodically until it stops sticking together. Cook for another five minutes.

Step 3

When the pasta is ready, drain it through a colander and let the water drain completely. You can also use a drainage lid. Leaving a small hole for water, drain the water slowly.

Step 4

And then add the butter before the pasta has cooled, mix well and gently.

It's easy to check whether the pasta is ready. Take out one spiral with a spoon, cut it in half and pay attention to the cut; there should be no uncooked dough in the center of the cut; the product should be easy to cut, but it should not fall apart and be in its intended original shape. Properly cooked pasta does not stick together like paste and does not fall apart when stirred. During the cooking process, you need to constantly monitor the readiness of the pasta and take samples, as it is very easy to overcook them, cook them in lumps and stick together, or undercook them.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

1 Mar 2016

Content

Pasta is an integral part of not only Italian cuisine, but also a traditional product of many eastern countries. Today they are popular everywhere: they are served as an independent side dish with various sauces and serve as an ingredient for more complex dishes. The main thing in cooking is to know how to cook pasta. Following simple rules will ensure that the dish turns out delicious.

How to cook pasta so it doesn't stick together

Original pasta is prepared by combining two components: durum wheat flour and water. If the products are made according to a different recipe (with the addition of eggs or other products), they quickly boil over, become too soft and spoil the taste of the dish. In addition, such a product, unlike classic pasta, contributes to the appearance of extra pounds on the body. To prevent pasta from falling apart, you should choose a durum wheat product that is made in compliance with all production technologies.

Since such products contain complex carbohydrates, they do not make you fat. The starch they contain is not destroyed during heat treatment, transforming into protein. Thanks to the wide variety of pasta shapes, you can cook any dish. Large products are stuffed, shells, long pasta, and spirals are prepared as an independent side dish. Small bows beautifully complement salads, and short tubes are ideal for casseroles. Below are tips for housewives who do not know how to cook pasta correctly:

• To cook pasta, you should use the formula invented by the Italians: 1000-100-10 (take 100 g of vermicelli and 10 g of salt per liter of water).
• How long should you cook pasta after boiling? Follow the cooking time indicated on the package. As a rule, 10-12 minutes are enough. To check if a dish is ready, try it. The vermicelli should lose its firmness but remain firm.
• Pasta must be thrown into salted boiling water. In the first 2 minutes of cooking, they should be stirred constantly; if you ignore this point, the dish will be spoiled.
• If you are making pasta for later use in another dish that involves heat treatment (for example, a casserole), you should drain the water until the product is completely cooked.
• Do not rinse spaghetti, noodles, or cones with cold water, as this will cause the dish to lose its flavor. Leave them in a colander for 2-3 minutes to allow the water to drain naturally.
• It is better to melt the butter first and then add it to the pan.

How to cook spaghetti in a saucepan

The package indicates how long it takes to cook the pasta. This indicator depends on the size of the products and products that are included in the spaghetti. As a rule, the cooking process takes no longer than 10 minutes, but during cooking it is better to check the dish for readiness. This will help avoid overcooking the product. Below is a simple way to cook delicious pasta in a saucepan.

Ingredients:

• spaghetti – about 500 g;
• water (or milk) – 3 l;
• salt – 1.5 tsp.

How to cook pasta:

1. When the water in the pan begins to boil, salt it.
2. Add the pasta, reduce the gas when the water boils again. Stir the spaghetti actively so that it does not stick to the bottom and walls. If you want to prepare a dairy dish, use milk instead of water.
3. Check the softness of the dish every 3 minutes. When the spaghetti is firm but soft, turn off the oven.
4. Drain the water into a colander, shaking the pasta thoroughly. Rinse them with hot running water to remove any remaining starch.
5. Season the dish with oil.

How to cook delicious noodles in a slow cooker

Many housewives believe that the easiest way to cook pasta is in a slow cooker. The cooking time is reduced due to the absence of the need to wait until the water boils and then rinse the finished product with water. A saucepan and a steamer do not exempt you from performing these steps, so for busy women, cooking in a slow cooker will be an ideal option. Devices from the Polaris, Panasonic, Redmond, and Philips brands are popular, but any others are also suitable for quickly preparing pasta.

How to cook pasta correctly:

1. Place the shells or horns in a special container (volumetric lattice or mesh), fill them with water so that it is a couple of centimeters above the product.
2. Immediately add a little butter.
3. Turn on the “Steam” or “Pilaf” cooking mode for 12 minutes.
4. The dish can be served with meat, meatballs, cutlets or salad.

How to boil horns or shells in the microwave

Cereal dishes and potatoes turn out tastier if you cook them at medium or low microwave power, but pasta should be cooked at maximum setting. The big advantage of preparing them in the microwave is the simplicity of the process. In addition, pasta does not stick together during the process and does not lose its elasticity and aroma. Cooking time should be selected depending on the type of product. Thus, large spirals or shells require longer cooking, but for cobwebs or spaghetti, 10-15 minutes will be enough.

Ingredients:

• boiling water – 0.4 l;
• Makfa horns or shells – 0.2 kg;
• vegetable oil – 1 tbsp. l.;
• salt.

How to cook pasta:

1. Fill a deep glass container with boiling water (use an electric kettle for quick heating), add salt and oil.
2. Mix the ingredients thoroughly and place in the oven for 15-20 minutes at a power of about 350-500 watts. The more powerful the mode selected, the less time it will take to cook.
3. Remove the dish from the microwave, rinse with water and serve.

How to properly cook spider web vermicelli

This type of pasta looks like thin, short sticks made from lean dough. Vermicelli received the name “spider web” because of its shape, and the Italians dubbed it “worms”. Pasta contains almost no fat, so there is no risk of gaining excess weight when eating it. As a rule, Russian housewives put cobwebs in soup, but in addition, they can serve as a tasty side dish for vegetables, poultry and meat.

How to cook:

1. Pour 200 g of vermicelli into salted boiling water. Stir the product for a couple of minutes.
2. Add 1 tbsp. l. sunflower oil so that the dish does not stick together.
3. After 5-6 minutes, turn off the stove and drain the water.
4. Fill the web with butter.

Do I need to rinse pasta after cooking?

Italian chefs consider rinsing pasta with cold water barbaric, since this removes the starch from the surface of the product, which is intended for good absorption of the sauce. However, when rinsed, the spaghetti cools quickly and does not boil or stick together. To rinse or not is up to you. It’s worth starting from how the product will be used in the future. Pasta should be washed in two cases:

1. If they are used to make salad.
2. If the pasta is already cooked, but the sauce is not yet ready, there is a risk that the product will stick together.

Video: how long to cook pasta by time

Pasta cannot be called a bachelor's food, because it is not an ordinary dish that can be made “in a hurry.” If the product is prepared correctly, it will become a delicious side dish for meat, poultry, and salad. How long should you cook vermicelli after boiling and is it worth rinsing it? An individual approach must be selected for each type of pasta, so it is impossible to answer the questions posed unambiguously. By watching the video below, you will learn the secrets of making delicious pasta.

Master class from chef Ilya Lazerson

How many minutes to cook durum pasta?

What can you make from pasta?

Pasta, spaghetti, and other pasta products are universal products. With them you can prepare a huge number of different dishes, including soups, cold and hot salads, casseroles. Pasta will be delicious even as an independent side dish if you add spicy cheese, tomato or mushroom sauce to it. How you cook your pasta depends on what you ultimately plan to cook. Busy housewives should try quick dishes: spaghetti pancakes, pasta with champignons, fettuccine. Gourmets will enjoy tagliatelle, lasagna, and tagliolini.

Navy pasta with minced meat or stew

Many people believe that there is no difficulty in preparing naval noodles, but this is not so. To make a tasty and unusual dish, it is worth considering several important nuances. For example, it is better to choose pasta with large holes. This will allow the mince to fill the dish evenly. You will learn about other secrets of cooking naval pasta after watching the videos below.

Soup with vermicelli and potatoes

In Japan, Australia, Korea, Brazil and even Jamaica, noodle soup is very popular. In Russia, housewives prefer to add potatoes to the first dish to make it more filling. However, it is not always possible to achieve perfect uniformity when cooking these two ingredients: the potatoes remain somewhat hard, but the noodles, on the contrary, become soft. Learn how to properly prepare the dish by watching the video below.

Delicious recipe with cheese in a mug

If you don't have time to prepare a full dinner, a quick recipe for macaroni and cheese is a great solution. The dish is prepared in the microwave in just 15-20 minutes and does not require any effort. It doesn’t even have to be supplemented with meat or poultry; the recipe itself is satisfying. After watching the video below, you will learn how to make delicious macaroni and cheese very quickly.