Cottage cheese casserole. My favorite cottage cheese Why are cheesecakes called syrniki and not cottage cheese?

Cottage cheese is a popular dessert that is prepared in different countries. This fermented milk product can be combined with other ingredients, for example, dried fruits, berries and even vegetables. We invite you to take a short trip and learn traditional cottage cheese recipes in different countries and some popular dessert options.

traditional cottage cheese

The dessert prepared according to this recipe turns out incredibly tender and literally melts in your mouth. This is a great opportunity to get children to eat healthy cottage cheese. Prepare this treat for a family tea party or for home gatherings.

: 1 kg of cottage cheese, 75 g of semolina, 125 g of butter, 225 g of granulated sugar, 1 tbsp. spoon of vanilla sugar, 3.5 tbsp. tablespoons lemon juice, zest of half a lemon, 4 eggs, 10 g baking powder, 4 teaspoons cornstarch with vanilla.

At the first stage, you need to beat the softened butter with granulated sugar. Add lemon juice and zest there and beat with a blender until smooth. Send the yolks there;
Separately mix semolina with starch and baking powder. Add the resulting mixture to the oil mass. Add pre-grated cottage cheese there;
Separately, beat the whites until a stiff foam forms, and then carefully fold them into the dough. Take a mold coated with oil and lay out the prepared mixture. Place in the oven preheated to 180 degrees and cook for an hour. Cool in the pan and only then take it out.

German poppy seed curd

The advantage of this dessert is that it is very quick to prepare, which comes in handy when you need to quickly prepare a treat for children or unexpected guests. In addition, this dessert is very healthy, so you can safely include it in the menu.

For this recipe you need to prepare: 325 g of flour, 230 g of butter, 275 g of sugar and cottage cheese, an egg, and another 150 g of chopped poppy seeds and semolina.

Step-by-step cooking process:

Combine 130 g of cold butter, flour and 100 g of granulated sugar, and then grind everything until crumbly. Place 2/3 of the resulting mass on the bottom of the springform pan. This recipe uses a container with a diameter of 24 cm. Press the crumbs well with your hands and place in the refrigerator;
Take a large saucepan, pour milk into it, add granulated sugar and butter. Place on the stove and boil, and then add semolina and poppy seeds. Mix everything well and leave for 10 minutes. The result will be a fairly thick poppy seed cream;
Separately, combine the grated cottage cheese and egg and beat them with a blender. Add the cottage cheese to the poppy seed cream and mix everything thoroughly until smooth. Place the curd mixture in the mold and sprinkle the rest of the dough crumbs on top. Place the pan in the oven for an hour and bake at 180 degrees.

cottage cheese with orange zest

The combination of fermented milk product with zest gives a delicate and very pleasant taste. To prepare this dessert, you must follow the cooking technology. Everything is easy to prepare, and the process itself takes 2.5 hours.

For this recipe you should prepare the following set of products: 500 g of cottage cheese, 5 eggs, 125 g of butter, granulated sugar and sour cream, plus a handful of raisins, a bag of vanilla, flour, the zest of one orange, a bag of baking powder and breadcrumbs.

Step-by-step cooking process:

Separate the yolks and grind them with butter, vanilla and regular sugar. Sift the flour separately and mix with baking powder. Combine the two prepared mixtures and beat them with a mixer;
Rub the cottage cheese through a sieve a couple of times and add it to the prepared mixture. Again, using a mixer, mix everything well. Separately, beat the whites until a dense foam forms, and then fold them into the prepared dough;
Add chopped zest and pre-soaked raisins. Take a greased mold and place the prepared mixture there. Sprinkle everything with crackers on top. Place the container in an oven preheated to 160 degrees and cook for 2 hours. Don’t be afraid that the curd will take so long to cook, as this will allow it to maintain its juiciness and shape. Serve with jam.

cottage cheese in a slow cooker with fruit

By adding fruits and berries to the usual fermented milk product, you can get an original, very tasty and beautiful dessert. You can choose them depending on your own taste preferences. Have fun experimenting.

For this recipe you should prepare the following products:: 800 g cottage cheese, 80 g semolina, 100 g granulated sugar, salt, 2 eggs, butter, breadcrumbs, fruit (apple and dried apricots), chocolate and sour cream.

Step-by-step cooking process:

Grind the curd in a sieve and add an egg to it. If desired, it can be replaced with homemade curd mass. Using a blender, mix everything well, add granulated sugar and a pinch of salt. Add semolina and mix everything again;
The dried apricots should be thoroughly washed and cut into thin pieces, and the peeled apple should be cut into cubes. Add the fruit to the curd mixture and stir until well distributed;
Thoroughly grease the multicooker bowl with oil and sprinkle breadcrumbs on top. Lay out the prepared mass and level the surface;
Select the “Baking” mode and set the timer for half an hour. Check the readiness after the sound signal and, if necessary, continue cooking in the same mode for another 15 minutes. Serve with sour cream.

Buda curd

This dessert is traditional in Hungarian cuisine. The culinary experts of Budapest consider it their pride. If you don’t have the opportunity to travel, then prepare cottage cheese at home. The amount of ingredients is designed for 8-10 servings.

Cottage cheese casseroleprepared from such products: 205 g butter, 100 g walnuts, 10 g vanilla sugar, 350 g low-fat cottage cheese, 150 g each sugar and sour cream, 30 g semolina, 3 eggs, 300 g flour, 1 teaspoon zest, 2 apples and a pinch of seaweed salt.

Step-by-step cooking process:

Combine flour, chopped nuts, zest and cold butter. Grind everything until crumbs form. It is recommended to grind everything using your hands;
Add the yolks to the resulting mixture and knead the dough. Roll into a ball, wrap in cling film and leave in the refrigerator for half an hour. Divide into 2 parts: one should be 1/3, and the second should be 2/3. Roll out most of it into a layer and place it in a mold, forming sides. Place in the oven preheated to 180 degrees and cook for 15 minutes;
Grind the cottage cheese in a sieve and mix it with sour cream. Add semolina, granulated sugar and diced apples there. Beat the whites separately and add them to the prepared mass;
Continue making the dessert and remove the pan with the base. Place the curd mixture there. Make strips from the remaining dough and decorate with them facing up. Place in the oven for another 35 minutes.

cottage cheese recipe with banana

We suggest preparing a dessert with an exotic touch. The dish turns out very tasty and appetizing. We are sure that both adults and children will like it.

A delicate thin crispy crust of a beautiful caramel color, under which lies a delicate cottage cheese that simply melts on the tongue and gives the taste buds a lot of pleasure. This is not some kind of gourmet restaurant dish, but a simple recipe for cottage cheese pancakes that you can treat yourself and your family to for breakfast or afternoon snack.

Classic cottage cheese pancakes are a tasty and quick-to-prepare dish that will take the housewife no more than twenty minutes. In order for products made from curd mass to turn out, it is important to maintain the ratio of wet products and flour.

A proven recipe will help you cope with this task:

500 g cottage cheese;
120 g flour;
80 g granulated sugar;
1 tablespoon egg;
60 ml vegetable oil for frying.

Cooking process step by step:

Pass the cottage cheese through a fine sieve or simply crush it with a potato masher, depending on its grain size. Beat the egg into it and stir, then add sugar and flour. The result should be a homogeneous curd dough that will hold its shape well.
Roll one tablespoon of curd mass into a ball, which is pressed between your palms to form a flat cake. Roll the curds in flour or semolina and fry in vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient in cheesecakes, is very healthy, and small children know about it, but the frying process somewhat reduces this benefit. How to prepare a dish in order to maximize the benefits of the fermented milk product and get a golden brown crust? It's simple - cook the curds in the oven.

For baked airy cheesecakes you need to prepare:

300 g cottage cheese;
2 eggs;
100 g sour cream;
75 g granulated sugar;
5 g vanilla sugar;
75 g semolina;
5 g baking powder;
30 g butter.

Bake in the oven:

Press the cottage cheese through a sieve. This will make the dough more homogeneous. Add both types of sugar and eggs. Stir the products with a fork.
Then sour cream and soft, creamy butter are added to the dough. When these products are mixed in, add semolina and baking powder. Let the finished dough rest for half an hour.
After the semolina swells, the dough will become like thick sour cream. They need to fill the silicone molds, not reaching the edges a little. Bake for half an hour until golden brown at 180 degrees.

In a slow cooker

A modern multifunctional assistant will help you prepare delicious cheesecakes. This dish can be prepared steamed or in its classic variation with a golden brown crispy fried crust.

For traditional cheesecakes in a slow cooker you will need:

250 g cottage cheese;
1 tablespoon egg;
50 g granulated sugar;
2 g vanilla sugar;
50 g flour;
30 ml vegetable oil.

Step by step steps:

Grind the cottage cheese through a fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass until smooth.
Pour vegetable oil into the bottom of the multi-pan and turn on the “Baking” option. While the oil is heating up, form curd cakes, which after rolling in flour, fry in oil for five minutes on each side. Cottage cheese from the slow cooker will be complemented with sweet jam, sour cream or honey.

With semolina - traditional recipe

The difficulty in preparing cottage cheese dishes is that the product may have different moisture content, so you will need a little more or less flour than indicated in the recipe. It is difficult for an inexperienced housewife to guess this number. In this case, a recipe with semolina will help out, as it will absorb excess moisture and make the cheesecakes fluffy.

For traditional cheesecakes with semolina you need to take:

600 g cottage cheese;
3 tablespoons eggs;
180 g semolina;
60-70 g granulated sugar;
50 g raisins;
5 g salt;
unflavored oil for frying.

How to prepare cottage cheese:

Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
Place all other products in a bowl, mix thoroughly and leave to stand for a quarter of an hour or a little more.
Then add steamed and dried raisins to the dough and mix. After wetting your hands in water, form small cakes, bread them in semolina and fry in vegetable oil.

No added eggs

Wet cottage cheese can be easily knitted together with other ingredients without eggs, but in this case the cheesecakes are not as tender as the classic recipe, but denser. The binding ingredient of the dough will be flour gluten.

Proportions of required products:

400 g wet cottage cheese;
25 g sugar;
3 g salt;
3 g vanilla;
50-100 g raisins (chopped dried apricots can be used);
100-150 g flour.

Preparing cheesecakes without eggs:

Grind cottage cheese with sugar, vanilla and salt. Then add flour in small parts. As soon as you manage to form a lump from the curd dough that practically does not stick to your hands, there is enough flour. Stir in prepared dried fruits.
Form small balls from the curd dough, flatten them and roll in flour.
Fry in a frying pan with a thin layer of vegetable oil. First, the heat must be high so that a crust appears, then it should be reduced to medium, so the middle is baked. For the same purpose, they should be kept on the fire for a couple of minutes under the lid.

Delicious and fluffy cottage cheese pancakes

If you happen to buy dry cottage cheese, you can turn it into delicious and fluffy cheesecakes. This is exactly the fermented milk product they need. The second secret to splendor is the use of baking soda, which should not be extinguished.

To prepare fluffy cheesecakes you should take:

700 g cottage cheese;
3 eggs;
100 g flour;
50 g white crystalline sugar;
30 g sour cream;
5 g soda.

Cooking method:

Beat eggs with sugar, grind cottage cheese with sour cream, combine both masses. After this, stir in the sifted flour and soda. Mix the dough well.
Form small products, be sure to bread them in flour and fry in a small amount of vegetable oil under a lid over low heat.

With apples

An apple in the curd dough will add juiciness to the finished cheesecakes and enrich the taste with fruity notes. Instead of the usual vanilla, you can add a little cinnamon to the curd mass, which goes well with apple.

List and quantity of required products:

400 g cottage cheese;
2 large eggs;
50 g sugar;
75 g semolina;
100 g flour;
200 g apples;
3 g salt;
cinnamon or vanilla to taste.

Preparation:

Place cottage cheese, salt, sugar, eggs, cinnamon (vanilla) into a deep bowl. Grind these products into a homogeneous mass.
Prepare apple pulp: peel the fruit, cut out the seeds and chop into small cubes. You can chop the apples using a coarse grater.
Add apples and flour to the cottage cheese. There should be enough of the last product so that the dough comes off your hands.
Form small products from the curd-apple mass, bread them in semolina and fry in vegetable or melted butter.

From curd mass

Cheesecakes according to this recipe are not too tender, similar to a soufflé, but not filled with flour, like crumpets.

And for such ideal cheesecakes you only need four ingredients:

500 g of sweet curd mass with raisins;
1 selected chicken egg;
100 g wheat flour;
50 g butter.

How to make cheesecakes from curd mass:

Using a fork, lightly whisk the egg until smooth and mix in a suitable bowl with the curd mass.
Grind soft butter with flour and also mix with curd mass.
Spoon the dough into a plate with flour. There, roll it into a ball, flatten it into a flat cake and fry in vegetable oil until golden brown.

With oat flakes

Fans of a healthy diet will love this recipe for cheesecakes with a minimum of flour. It is only needed for breading. The quantity depends on personal taste preferences.

The proportions of all necessary products will be as follows:

500 g cottage cheese;
1 tablespoon egg;
50-100 g granulated sugar;
70-80 g instant oatmeal;
50 g raisins optional;
3 g salt;
flour for breading and oil for frying.

Sequence of work:

Measure all the products needed for cooking into one bowl, mix thoroughly and leave for at least half an hour, ideally an hour for the flakes to swell.
After the specified time has passed, make small cheesecakes from the curd-oat mass, roll them in flour, place them on a cutting board covered with cling film and put them in the freezer. Frozen cheesecakes are easier to fry; they will not fall apart or spread in different directions during frying.
Heat vegetable oil in a frying pan over high heat, then turn the heat to moderate and cook the shaped products in it.

For it you need to take:

500 g cottage cheese;
200 g banana pulp;
100 g sugar;
1 egg;
100 g flour;
5 g baking powder.

Preparation progress:

Grind the cottage cheese with sugar and egg, add a mixture of sifted flour and baking powder. When the dough is almost ready, add bananas cut into small cubes.
Divide the mass into 10-12 balls. Flatten each of them into a flat cake shape and fry in vegetable oil for 4 minutes on each side. Serve with a dollop of sour cream.

Why are cheesecakes called syrniki and not cottage cheese?

Cheesecakes are quite an ancient dish. Already in the 19th century it was an ancient dish, and this is not surprising, since it was prepared in pagan Rus'. This also explains their round shape, which the Slavs associate with the ancient god of the Sun - Yarilo.

But the word “cottage cheese” appeared much later than the recipe for cheesecakes. This happened in the eighteenth century, when cheese making was actively developing, and Dutch, German, Swiss and French ones appeared on the food market. Then all rennet cheeses began to be called cheeses, and the product obtained by fermenting milk began to be called cottage cheese. From the word “create”.

By the way, such a division in terminology is present only in the Russian language. In Ukrainian, for example, both rennet cheeses and cottage cheese are called in one word - “cheese”.

Cottage cheese is a product that is certainly healthy in all respects. But, as often happens, it can be very difficult to cram something healthy into our capricious children, so we have to dodge and invent dishes that even the biggest fussy person is guaranteed not to refuse. Cottage cheese in this regard is a classic option. Cottage cheese or cheesecakes are a wonderful dish that can be served as an addition to lunch, cooked for breakfast, fortified at home for an afternoon snack, or for a light dinner that is suitable even for those “on a diet.” The latter is especially important, since cottage cheese can be prepared not only without sugar or eggs, but even without flour!

To prevent your curds from spreading in the pan, you need to cook them from low-fat cottage cheese, dry and crumbly. Sometimes it is useful to rub the cottage cheese through a sieve - such cottage cheese produces more fluffy and tender products. It is not advisable to pass cottage cheese through a meat grinder. Eggs can also cause the curds to become soggy during frying, so do not overdo it with their quantity - most often one egg is enough. A large amount of sugar causes the curds to burn, so it is better to cook them not too sweet and serve them with honey, jam or sprinkle with powdered sugar. Before frying, it is better to roll the curds in flour or semolina. You can add raisins, dried apricots, sliced apples, poppy seeds to curds, and shredded cabbage or mashed potatoes to unsweetened curds. All these products add taste and benefits to this simple and healthy dish. Cottage cheese can not only be fried in a frying pan, but also baked in the oven on a baking sheet or in a mold, or steamed.

the site invites you to prepare cottage cheese according to one of several recipes.

Ingredients:
400 g 9% cottage cheese,
4 tbsp. Sahara,
4 tbsp. fat sour cream,
1-2 eggs,
4 tbsp. (with a slide) flour,
1 tsp soda,
a pinch of salt.

Preparation:
Rub the cottage cheese through a sieve and combine with sour cream, sugar and salt. Mix the beaten eggs into the curd mass, then add the flour mixed with soda. Form the resulting soft dough into a ball, roll in flour and place in a hot frying pan with vegetable oil. Fry over medium heat until golden brown under the lid, then carefully turn over and also cook the curds under the lid until cooked.

Ingredients:
400 g cottage cheese,
2 tbsp. semolina,
100 g flour,
3 eggs,
3-4 tbsp. Sahara,
¼ tsp. soda,
a pinch of salt.

Preparation:
Beat the pureed cottage cheese, eggs, sugar and salt with a mixer, add flour with soda and semolina. You will get a thick sticky dough. Place a tablespoon of dough onto a hot frying pan and fry, like regular pancakes, until golden brown under the lid.

Ingredients:
400 g millet porridge,
200-300 g cottage cheese,
2 eggs,
3-4 tbsp. Sahara,
2 tbsp. (with a slide) starch,
2 tbsp. flour,
50 g raisins.

Preparation:
Beat eggs with sugar, combine with cottage cheese and millet porridge. Add flour and starch mixed with soda, raisins and mix. In a frying pan with plenty of vegetable oil, fry the resulting dough like regular pancakes, on both sides until browned.

Chocolate curds

Ingredients:
300 g cottage cheese,
5 yolks,
2 squirrels,
2 tbsp. Sahara,
2 tbsp. cocoa powder,
vanilla - to taste.

Preparation:
Beat egg whites and yolks with sugar, add cottage cheese, pureed through a sieve, a pinch of salt and vanilla. Mix well until smooth. Divide the dough into 2 unequal parts, place most of it in silicone muffin tins. Add cocoa powder to the rest, mix and place on top of the light curd mass in the molds. Place in the oven preheated to 180°C for 20-30 minutes.

Cottage cheese with pistachios

Ingredients:
600 g fat cottage cheese,
1 egg,
4-5 tbsp. Sahara,
2-3 tbsp. peeled pistachios,
3-4 tbsp. flour,
a pinch of salt.

Preparation:
Beat the egg with sugar and salt, mix with the cottage cheese, rubbed through a sieve, and add the rest of the ingredients. Knead the dough. Form small flat cakes, roll in flour, shake off excess flour and fry in hot vegetable oil on both sides until cooked.

Cottage cheese with apples

Ingredients:
200 g cottage cheese,
2 apples,
2 eggs,
50 g sugar,
1 stack flour,
1 tsp baking powder.

Preparation:
Grate the peeled apples on a coarse grater. Combine cottage cheese with eggs and sugar, add apples, mix and add flour mixed with baking powder. You will get a thick dough. Place a tablespoon of dough into a hot frying pan with vegetable oil and fry on both sides until golden brown.

Cottage cheese with carrots and apples

Ingredients:
400 g cottage cheese,
1 carrot,
1 apple,
2 tbsp. flour,
1-2 tbsp. Sahara,
a pinch of salt,
cinnamon - to taste.

Preparation:
Grate the carrots and apple on a fine grater, combine with cottage cheese, egg, sugar and salt. Add cinnamon to taste and stir until smooth. Form small flat cakes, roll in flour and fry in vegetable oil.

Cottage cheese with pumpkin and carrots

Ingredients:
200 g cottage cheese,
1 carrot,
50-100 g pumpkin,
1 egg,
1 tbsp. flour,
2 tsp semolina,
sugar, salt - to taste.

Preparation:
Grate carrots and pumpkin on a fine grater or chop using a blender. Combine all the ingredients for the curds, knead the dough and form into small flat cakes. Roll them in flour or semolina and fry in hot vegetable oil until cooked.

Ingredients:
500 g dry cottage cheese,
300 g pumpkin,
2 eggs,
5-6 tbsp. (with a slide) flour,
3-4 tbsp. Sahara,
1 packet of vanilla sugar,
a pinch of salt.

Preparation:
Mash the cottage cheese with a fork or rub through a sieve, grate the pumpkin on a coarse grater and squeeze out the juice. Combine all ingredients, mix and add more flour if the dough is too runny. Using a tablespoon, place the dough into a hot frying pan with vegetable oil and fry, covered, until golden brown. Carefully turn over and cook until done.

Boiled cottage cheese with pumpkin

Ingredients:
250 g low-fat cottage cheese,
150 g pumpkin,
100-150 g flour,
2 eggs,
1-2 tbsp. Sahara,
a pinch of salt.

Preparation:
Grate the pumpkin on a fine grater and lightly squeeze out the juice. Mix with cottage cheese, eggs, flour, salt and sugar and knead into a not too thick dough. Using two teaspoons, place the dough into boiling salted water and cook until tender - the curds should float to the surface. Serve with sour cream.

Cottage cheese with oatmeal

Ingredients:
400 g cottage cheese,
150 g oat flakes,
2 tbsp. flour,
½ cup Sahara,
2 tsp baking powder,
salt.

Preparation:
Fry oatmeal in a dry frying pan, stirring constantly. Separately mix cottage cheese, eggs, sugar and flour with baking powder. Stir the cooled flakes into the curd mixture and let stand for 30 minutes. When the mixture thickens, place it in small portions in a hot frying pan with vegetable oil and fry, covering it with a lid, over medium heat until browned.

Cottage cheese with apples and raisins

Ingredients:
1 kg of cottage cheese,
200 g raisins,
2 large apples,
200 g flour,
200 g sugar (amount can be reduced),
4 eggs,
1 packet of vanilla sugar.

Preparation:
Grind the cottage cheese with sugar and vanilla, add eggs and mix. Stir in flour mixed with baking powder. Cut the apples into small cubes, steam the raisins and dry. Add apples and raisins to the dough and stir until smooth. Form small flat cakes and fry in hot vegetable oil until browned.

Ingredients:
500 g cottage cheese,
2 eggs,
250 g flour,
3-4 tbsp. Sahara,
1 banana
1 tsp baking powder,
½ tsp soda,
a pinch of salt,
breadcrumbs - for coating.

Preparation:
Mash the cottage cheese and mix with eggs, sugar and salt. Add flour with baking powder and soda and knead the dough. Cut the banana into slices. Form the curds, put a banana slice inside and roll in breadcrumbs. Fry in hot vegetable oil on both sides.

Cottage cheese with banana

Ingredients:
500 g cottage cheese,
1 egg,
2 bananas
120 g flour,
100 g sugar,
1 tsp baking powder,
vanilla - to taste.

Preparation:
Rub the cottage cheese through a sieve, combine with eggs, sugar and flour mixed with baking powder. Cut the peeled bananas into small cubes and mix into the dough. Form curds, roll in flour and fry in vegetable oil until golden brown.

Stewed cottage cheese

Ingredients:
500 g cottage cheese,
3 tbsp. (with a slide) semolina,
1 egg,
2-3 tbsp. Sahara,
1 tsp baking powder,
vanillin, salt - to taste.
For the sauce:
½ cup raisins or currants (dried cherries),
200 ml cream,
100 ml milk,
sugar, vanillin - to taste.

Preparation:
Combine cottage cheese with semolina and leave for at least an hour (preferably overnight, in the refrigerator). Add eggs, sugar, salt and baking powder to the curd mass. Form the curds on a floured table. Fry in vegetable oil until golden brown. Place the curds in a frying pan, sprinkle with raisins, again place a layer of curds and also sprinkle with raisins. Pour in the sauce, bring to a boil, reduce heat to low and simmer covered for 10-15 minutes.

Steamed cottage cheese

Ingredients:
400 g cottage cheese,
8 tbsp. flour,
2 eggs,
6-8 tbsp. Sahara,
vanillin or cinnamon - to taste.

Preparation:
Combine all ingredients and mix until you obtain a homogeneous, fairly dense dough that does not fall apart in your hand. Roll small balls the size of a walnut from the resulting dough and place them in the steamer basket at some distance from each other. Steam the curds for 25-30 minutes.

Ingredients:
1 kg of cottage cheese,
4 eggs,
300-350 g flour,
½ cup Sahara,
2 tsp baking powder,
1 tsp soda,
a pinch of salt,
vanilla - to taste.

Preparation:
Rub the cottage cheese through a sieve, mix with eggs, sugar and salt. Add flour with baking soda and baking powder and knead into a thick dough. Form thick cakes, place them on a baking sheet lined with baking paper, at some distance from each other, as they increase in size during baking. Place the baking sheet in the oven, preheated to 180-200°C, for 30 minutes.

Cottage cheese without eggs

Ingredients:
700 g fat cottage cheese,
2-3 tbsp. Sahara,
2-3 tbsp. flour,
a pinch of salt.

Preparation:
Mash the cottage cheese with a fork or rub through a sieve. Add salt, sugar and flour. You should not add a lot of sugar, as the curds may leak, you will have to add more flour, and the curds will be hard because of this. Mix well, roll out on a table sprinkled with flour into a sausage and cut into pieces. Form into flat cakes, roll in flour and place in a heated frying pan with vegetable oil. Reduce heat and cover the pan with a lid. Turn over the curds fried until golden brown and fry under the lid until cooked. If the curds turn out unsweetened, serve them with honey or sour cream whipped with sugar.

Cottage cheese without flour

Ingredients:
500 g dry cottage cheese,
3-4 eggs,
2 tbsp. Sahara,
a pinch of salt.

Preparation:
Beat the cooled eggs with salt into a thick foam, add sugar and beat again. Rub the cottage cheese through a sieve and combine with the egg mixture. You will end up with a fairly liquid mass. If the dough is too liquid, add a little starch. Fry the curds like regular pancakes in a frying pan with vegetable oil.

Cottage cheese made from sweet curd mass

Ingredients:
500 g of finished curd mass (with or without filler),
2 eggs,
3-5 tbsp. Sahara,
120-150 g flour,
a pinch of salt, vanillin - to taste.

Preparation:
Combine all ingredients and knead into a homogeneous dough. Using a tablespoon, separate a piece of dough, dip it in flour and form into a flat cake. Fry the curds in a frying pan with vegetable or ghee under the lid until cooked. If the curd mass is sweet enough, you don’t need to add sugar to the dough.

Potato curds

Ingredients:
500 g cottage cheese,
500 g potatoes,
½ cup flour,
2-3 eggs,
150 g grated cheese,
salt - to taste.

Preparation:
Boil the potatoes, cool slightly and rub through a sieve. Also rub the cottage cheese through a sieve and mix with potatoes, flour, salt and eggs. Divide the resulting dough into balls, roll in flour and flatten slightly. Place the resulting curds on a baking sheet and place in the oven, preheated to 180-200° C, for 5-10 minutes. Serve with sour cream.

Cottage cheese in Turkish

Ingredients:
200 g cottage cheese,
200 g flour,
2 tbsp. butter,
1 egg,
1 packet of baking powder.
For the syrup:
2 tbsp. Sahara,
2 tbsp. water,
1 lemon (juice).

Preparation:
Mix cottage cheese with egg, butter and flour mixed with baking powder, and knead the dough. Make small cakes from the dough and bake on a baking sheet in a hot (180° C) oven for 20 minutes. Meanwhile, prepare a syrup from water, sugar and lemon juice, heat over medium heat and let cool. Place the finished curds in a deep plate and fill with syrup.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Cottage cheese casserole: simple and delicious! Cottage cheese casserole is familiar to many from childhood. A delicious cottage cheese casserole is prepared much faster than any cake, while a delicious cottage cheese casserole is much healthier. A mixer or blender will greatly simplify the preparation of cottage cheese casserole; it makes preparing cottage cheese casserole much easier. Cottage cheese casserole recipe It is found in one form or another in various national cuisines, so the answer to the question of how to make cottage cheese casserole cannot be unambiguous. If you ask an Italian how to make a ricotta casserole, he will tell you a cassata recipe or a ricotta casserole recipe. The Frenchman will tell you how to prepare cottage cheese casserole in the French style. Caucasian - how to make cottage cheese casserole Kluban. American - how to cook cottage cheese casserole.

You shouldn’t be scared by questions like how to bake cottage cheese casserole, how to cook cottage cheese casserole, etc. Making cottage cheese casserole is perhaps the easiest way to prepare a delicious dessert. But not only the recipe for a delicious cottage cheese casserole is important. In order for you to get an airy cottage cheese casserole, the quality of the cottage cheese is of great importance. Cottage cheese for casserole must be natural, fresh, not too fatty, otherwise it may float.

Now about how to bake cottage cheese casserole. The cottage cheese casserole is prepared quickly. Mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat the top with sour cream and bake. This can be done in the oven or slow cooker. Cottage cheese casserole is usually prepared in a frying pan in the oven. Cottage cheese casserole is also prepared in a special form. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta to make the cottage cheese casserole more satisfying. It could be a cottage cheese casserole with pasta, a cottage cheese casserole with noodles. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

Cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pear, with apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this curd casserole more than simple cottage cheese.

Lush cottage cheese casserole is prepared simply: you need to make the casserole dough more liquid, beat it thoroughly with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and the tender cottage cheese casserole is ready. If you are on a diet, you will need a dietary cottage cheese casserole - the recipe for cottage cheese casserole without flour is just right for you. It is lower in calories than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has even lower calorie content.

We hope you will find with us a suitable recipe for making cottage cheese casserole and you will learn how to make cottage cheese casserole. And if you still have any questions about how to make cottage cheese casserole, our recipe for cottage cheese casserole with photo (curd casserole with photo) and user comments will answer them.