Dough recipe for thin pancakes on water. Thin pancakes on the water. Master class - how to bake pancakes - video

And again I decided to write about pancakes on the water. The fact is that Maslenitsa is coming soon and it will last a whole week from March 4 to March 10. Not only adults, but also children love her. It’s not in vain that you can gorge yourself on all sorts of different goodies and delicacies on holiday. And the main dish these days is pancakes. Do you know why they are baked? I can tell you why. I guess myself, or rather, my grandmother always told me this. They are like the sun and the more they are baked, the faster spring will come and warm days will come. And the sun gives us light, warmth and life. Here is the answer to our question.

In fact, to put it in simple words, Maslenitsa is the only holiday where you can eat a lot and it will not be considered a sin. Since after its completion, a great seven-week fast begins. The main fun is considered to be folk festivals, sleigh rides and burning effigy.

Throughout the entire Maslenitsa week, we baked many different pancakes and used many different recipes. I can only guess who made them, they could have been or. It depends on what recipes, whoever likes them bakes them. I think every housewife has her own way of cooking. I would just like to add a few more original recipes. I think you'll like it.

In order for them to be prepared correctly, there must be appropriate utensils.

1. To knead the dough, you need a deep cup (bowl).

2. It’s better to knead with a blender so that all the lumps break up immediately. Of course, if you don’t have one, then use a whisk, but in no case with a spoon, you won’t break all the lumps with it.

3. It is better to take a frying pan from old times (Soviet), heavy. It is just right for frying pancakes and does not require much care. It has a thick bottom and holds the temperature well. If you don’t have one, then you can use aluminum, again with a thick bottom, because thin ones are easily deformed and fail when heated. There is also a pancake frying pan, it has low sides and a long handle, it is very suitable for baking pancakes.

Of course, there are different versions of pancakes. There are also eggs without them, this is mainly when the dough for them is made during Lent. I will only say one thing, I add them so that the dough comes out of the pan well and does not fall apart, that is, for holding together. And the taste is different.

Ingredients:

Eggs – 2 pcs.
Water – 0.5 liters.
Sugar – 2 tbsp. spoons.
Salt – 0.5 teaspoon.
Flour – 1 – 1.5 cups.
Vegetable oil - for frying.

1. Add sugar, salt to the container where you will knead and break the eggs. Mix everything until the sugar dissolves.

3. Gradually add flour and knead until all the lumps have dissolved. You should get a liquid dough.

The flour must be sifted if you want the pancakes to be softer and tastier.

4. Grease the frying pan with oil and heat it well. Pour the dough and distribute it over the entire surface. Bake on one side first.

Grease them with butter or jam and serve.

How to cook thin pancakes using water with holes?

This recipe can be prepared if there is no milk or kefir in the house. They turn out tender and tasty. The most important trump card of pancakes on the water is that you can wrap any fillings in them (liver, minced meat, cottage cheese, liver). Also made from sweets (condensed milk or jam) and fried on all sides until lightly browned.

Ingredients:

Flour – 250 gr.
Water – 0.5 liters.
Egg – 2 pcs.
Salt – 0.5 teaspoon.
Soda –0.5 tsp.
Sugar – 1 tbsp. l.
Citric acid - a pinch
Vegetable oil – 3 tbsp. spoons.

1. Break the eggs into a deep bowl and add sugar, salt, citric acid and soda. Mix all the ingredients used with a whisk or mixer.

2. Then pour in water, it should be warm or room temperature. Let's knead again.

3. Send the sifted flour to our total mass and mix with a mixer until all the lumps disappear.

4. We do the same with oil. As a result, the dough should turn out like liquid sour cream.

5. Grease a frying pan with vegetable oil using a brush and immediately heat it. There is no need to wait for the dough to sit for this recipe.

It is best to grease the pan after each pancake you bake. Then there will be a lot of holes in them.

6. Bake thin pancakes with holes on both sides and immediately grease with butter.

Bon appetit!

Fluffy pancakes on water with yeast without eggs

I think this recipe is most related to Lenten pancakes. But even without adding eggs, they do not tear and turn out very tender. This is all thanks to dry yeast.

Ingredients:

Flour – 2 cups.
Water – 200 ml
Salt – 0.5 teaspoon.
Sugar – 2 tbsp. spoons.
Dry yeast - 1.5 teaspoons.
Vegetable oil 2 tbsp. spoons.

1. Sift the flour into the bowl where you will make the dough.

2. We also send sugar, salt, and dry instant yeast there. Pour out the water, it should be warm 40°.

By the way, we use dry yeast. If you have them pressed, then 3 times more.

3. Add vegetable oil to our ingredients and mix using a mixer.

4. Cover the dough and put it in a warm place. We are waiting for it to increase 2-3 times.

5. Heat the water (approximately 90°) and, stirring the dough, pour it until it becomes like liquid sour cream.

6. Let it rest for 15 minutes and start baking pancakes.

7. Heat the frying pan and grease it with oil, pour the liquid mixture over the entire surface and bake on both sides until lightly browned.

Fry the rest of the pancakes in this way.

Recipe for delicious and thin pancakes with mineral water:

Another delicious option that amazed you with its simplicity. But also, as in some recipes, the dough must be left to rest after you have started it. At least 20 - 25 minutes.

Ingredients:

Eggs – 1 pc.
Flour – 200 gr.
Mineral water – 1.5 cups.
Salt – 1 tsp.
Sugar – 1 tbsp. l.
Soda – 0.5 tsp.
Vinegar - for extinguishing.
Vegetable oil – 3 tbsp. l.

1. Beat an egg into a bowl, pour in mineral water, add salt, sugar and slaked soda with vinegar.

2. Take a mixer and stir everything well. Then pour in the oil and knead again. Cover the mixture and let it rest for 15 minutes.

3. When time has passed, heat the frying pan, grease it and bake pancakes on both sides.

According to this recipe, you can wrap any filling in pancakes, since ours turned out unsweetened.

Simple and delicious recipes for pancake fillings:

Since there are already many recipes for pancakes, I would like to write the most delicious fillings that are popular.

Chicken filling:

Chicken breast – 1 pc.
Onion – 1 pc.
Sour cream – 70 gr.
Salt, pepper - to taste.

1. Cut the chicken breast into 2 x 2 cm pieces and grind it using a blender. Place in a bowl.

2. We do the same with onions. We send it to the meat.

3. We also send sour cream, salt, and pepper there. Stir all ingredients.

The first filling is ready. We wrap it in pancakes. You can see ways to do this in this article, but we won’t get distracted in these recipes.

Filling with eggs and green onions:

Butter – 30 gr.
Onion – 1 bunch.
Boiled eggs – 5 pcs.

1. Chop the onion very finely and place it on a plate.

2. Chop the eggs in the same way and add to the onion.

3. Pour melted butter into the same ingredients and add salt. Mix everything well. Wrap it in pancakes.

Red fish (salmon) filling with cheese:

Cream cheese with caviar – 1 small jar.
Salmon – 200 gr.
Green onions – 100 – 200 gr.

1. First, grease the pancake with cream cheese. Place some chopped green onions on top and also a piece of fish on top.

2. Wrap it in a bag and tie it with uncut onions on top.

To prevent the onion from tearing, you can immerse it in hot water for a few seconds.

Sweet filling with cottage cheese:

Cottage cheese - 3 - 4 tbsp. spoons (full).
Vanillin – 1 sachet.
Sugar – 2 – 3 tbsp. spoons.

1. Mix cottage cheese, vanillin and sugar.

To ensure that the entire mass is homogeneous, it is recommended to mix with a blender.

2. Spread our mixture onto the pancakes and fold them into a corner.

That's it, this recipe is ready.

Very tasty filling with berries:

Raspberries - 0.5 tbsp.
Currants -0.5 tbsp.
Powdered sugar - 3 tbsp. l.

1. Mix raspberries, currants and powder in a plate.

2. Carefully place the berry without liquid on the edge of the pancake and wrap it in a tube.

Bon appetit!

Pancakes are an easy to prepare, satisfying dish based on the simplest and most affordable ingredients. Hot pancakes fresh from the frying pan are so pleasant to eat, washed down with fresh milk or dipped in thick sour cream. They will be even tastier if there is a sweet filling inside. And pancakes with some high-calorie filling, such as meat, chicken, liver or mushrooms, will be a completely complete dish.

There are an incredibly large number of pancake dough options. The classic recipe contains milk. You can cook pancakes with yeast. But today’s recipe suggests cooking pancakes with water. And, rest assured, following all the recommendations below in the recipe, you will be able to prepare very tasty thin pancakes that your household will appreciate. And then this dish will appear on your table much more often, because you want to try truly tasty, well-prepared food again and again. And there is only one drawback to very tasty pancakes - they disappear in the blink of an eye.

Thin pancakes on the water

step by step photo recipe

To prepare you will need

Ingredients:

flour – 1.5 cups;
salt - a pinch;
water (warm) – 0.5 l.;
eggs – 3 pcs.;
vegetable oil – 2 tbsp. l.;
soda (slaked) – 1/3 tsp;
sugar – 1 tbsp. l.

Cooking process:

Break three eggs into a bowl.

Using a regular whisk or mixer, beat them until smooth, add half a liter of warm water, sugar and salt, then stir.

In this case, be sure to stir the dough. After all the flour has been added, mix the mixture again and make sure that there are no lumps and that your dough has the required homogeneous consistency.

Add slaked soda to the dough and mix well again using a whisk or mixer.

It remains to add 2 tablespoons of oil.

This will allow you to avoid the eternal problem of all housewives - pancakes sticking to the frying pan, and then even your first pancake, contrary to proverbs, will turn out great.

Don’t forget that the pancake dough needs time to sit for the gluten to swell. 15-20 minutes will be enough.

So, all that remains is to carefully pour a portion of the dough into a hot frying pan and allow it to spread evenly over the entire surface. Then wait for the bottom of your pancake to brown.

Your task is to turn it over and let the other side brown as well.

The most important thing is not to dry out the delicate dough! Then the pancakes will be elastic, which is important for stuffing or preparing pancake bags.

In this way, bake a whole stack of thin pancakes. And although you will spend some time on your feet at the stove, vigilantly watching how the pancakes are baked, believe me, your work will be appreciated by grateful eaters.

And now that your water and egg pancakes are ready, you can give free rein to your imagination and make a wide variety of fillings or sauces. As already mentioned, it can be jam if you like sweet pancakes. You can use cottage cheese and raisins. If pancakes are a main dish and not a dessert, you can prepare the filling from boiled eggs with green onions. You can also wrap lightly fried or minced meat in a pancake. You can use smoked meat and cheese as filling. Then, combined with hot sauce, your pancakes will become an exquisite savory dish. And, of course, fried mushrooms are perfect as a filling.

As you can see, when baking pancakes, you have a wide field of culinary activity in front of you. You just have to dream a little, and the menu you propose will always surprise and delight your entire family with its novelty and originality.

Cook with pleasure and bon appetit!

Greetings, dear subscribers and guests of the blog! Just recently I shared with you my first experience of baking pancakes. But then I cooked them. And if then I was not able to achieve “subtlety”, now things have become better with this matter. Because he didn’t stop and continued experimenting.

After I achieved the desired result, I decided to continue studying, but using different recipes. And the next method I decided to use was preparing the dough in water. My hand is already a little full and I didn’t encounter any particular difficulties when baking. Why on the water? Simply because at that time there was no milk or kefir at home.

And so I decided that you might be interested in looking at the result that I achieved. Please express your opinion in the comments under the article.

Pancakes in a hole on the water with eggs

This is the recipe I used for the second time. You saw what happened in the photo above. At first it seemed to me that without milk they would turn out bland and not tasty. But, as it turned out, I was wrong. And, you know, I came to the conclusion that even the simplest set of ingredients can make a very tasty dish.

Ingredients:

water 500 ml.
eggs 2 pcs.
flour 2 tbsp.
salt 0.5 tsp
sugar 3 tbsp.
vanilla sugar 0.5 tsp.
butter 1 tbsp.

Preparation:

1. Break eggs into a bowl, add vanilla sugar, salt and granulated sugar.

2. Whisk until smooth.

3. Pour in water, continuing to mix.

4. Gradually add flour through a sieve. At this time, to avoid lumps, you need to work intensively with a whisk or mixer.

5. We should have a dough with a consistency similar to liquid sour cream.

The thickness of the finished baked goods depends on the consistency. That's why add as much flour and liquid as you like. If you want to get thin pancakes, then make the dough thinner. And if you like thick and fluffy, then the dough should be thick accordingly.

6. At the end, add melted butter and mix.

7. Grease a hot frying pan with butter and start baking.

8. Fry the “cakes” over medium heat on both sides until browned.

That's all you need to know. Quite a simple but delicious recipe. They are very good with both sweet and savory fillings. They are also great for making a pie or.

Lenten dough recipe without eggs

This cooking method is suitable for fasting people. We will prepare pancakes not only without milk, but also without eggs. Despite this, in the end they turn out to be very light, but still tasty and appetizing.

Ingredients:

flour 1 tbsp. (250 ml.)
sparkling water 2 tbsp.
sugar 1 tbsp.
soda 1/4 tsp.
vegetable oil 3 tbsp.

Preparation:

1. Sift flour into a cup.

2. Add a pinch of salt, tea soda and granulated sugar to it.

3. In a small stream, constantly stirring with a whisk, pour 1 glass of water into the flour.

To prepare this recipe, the water must be carbonated and you need to open the container with water immediately before kneading the dough.

Add a second glass of water and mix.

4. Add butter to the finished dough. It should turn out very liquid.

5. Grease a very hot frying pan with oil and pour a small amount of dough onto it, distributing it evenly over the entire surface.

6. Bake the pancake on both sides until golden brown.

7. Do the same with the remaining dough.

From this quantity of products you get 10 thin and very tasty holey pancakes. Although they are made without milk and without eggs, they still taste good.

Cooking pancakes with water and milk

If you still have milk, but its quantity is not enough, then you can add water. You will learn how to do this from the recipe below. Your milk supply may be different - more or less. How much water to add to the dough will directly depend on this. I'm sure you can handle it.

Ingredients:

eggs 3 pcs.
flour 2 tbsp.
milk 1 tbsp.
water 2 tbsp.
sunflower oil 2 tbsp.
sugar 2 tbsp.
salt a pinch

Preparation:

1. In the container where we will mix the dough, beat the eggs with a fork or whisk until smooth.

2. Add a little salt and sugar. Beat until the latter is completely dissolved.

3. Now add the sifted flour into this mixture and knead the dough. It should turn out very, very thick.

4. To make the dough suitable for frying, pour milk into it and mix again.

5. Add water there and mix until all the lumps are gone. The result should be a liquid dough, slightly thicker than ordinary water.

6. At the very end, add butter, stir and start baking.

7. As usual, take a small amount of dough with a ladle and pour it into a preheated frying pan.

8. Fry the pancake on both sides in a small amount of oil.

Video recipe for cooking with water and yeast

And now, finally, I bring to your attention another cooking option that I took from the vastness of the YouTube portal. Enjoy watching!

That's all I have. I would like to say goodbye to you until the next issue and wish you successful baking!

There's no milk in the house, but you really want pancakes? As they say, we will prepare delicious pancakes without any milk, or, to be more precise, we will prepare simple and light pancakes with water. Fortunately, there are plenty of recipes for making delicious pancakes using water. Undoubtedly, kefir turns out very tasty (I also love these, be sure to try them sometime), but you can bake the most delicious pancakes using water, knowing a number of cooking features.

There are options for preparing lean pancakes using plain water without eggs, as well as simple recipes for pancakes mixed with sparkling mineral water.

The recipe for pancakes prepared using water (without adding milk) is based on the simplest ingredients: water, boiling water, flour, salt, sugar, yeast, eggs, vegetable oil. These pancakes are strong, elastic and delicate in taste. You can wrap a wide variety of fillings in pancakes or simply serve them with sour cream, butter, honey, condensed milk, berry and fruit jam or preserves.

Friends, choose any recipe to your taste, start making pancakes and invite your guests for tea.

Pancakes on the water according to the classic recipe

A simple recipe for making pancakes according to the classic recipe will come in handy both on weekdays and on holidays. If you are looking for a pancake recipe to prepare for Maslenitsa week, then you can safely use this recipe. Using the same recipe, you can make pancakes with milk.

The son solves the crossword puzzle: “You can’t make pancakes without it” - four letters, the first “M”. The child writes without hesitation... “mom.”

Ingredients:

warm water 3 cups
eggs 2 pcs.
salt to taste
sugar ½-1 tbsp.
refined vegetable oil 2 tbsp.
flour 2 cups

Break the eggs into a separate container. Add salt and sugar, whisk until the salt and sugar dissolve.
Add vegetable oil and mix again with a whisk.
Add the sifted flour into the resulting mass. Mix with a whisk. As a result, we get a mass of creamy consistency.
Now add water, but not all at once, but in small portions. Preparing the dough may take a little less water than 3 cups (depending on the size of the egg, the quality of the flour), the finished pancake dough should have the consistency of liquid 10% sour cream.
This time it took me 2.5 glasses of water. Leave the finished pancake dough to rest for 30 minutes. Then mix again.
Grease the pancake pan with vegetable oil or lard, warm it well over the fire and start baking pancakes.

Thin with holes, cooked in water

These thin pancakes with holes are also called “Skorodumki”. The result is beautiful, mouth-watering pancakes that both adults and children will be delighted with.

To prepare thin pancakes in water we will need:

for 600 ml of warm water, 3 large eggs, salt - 3 pinches, sugar - 1 tbsp, soda - 1/2 tsp, citric acid 1 tsp. wheat flour 300g., vegetable oil 2tbsp.

How to cook:

In a separate container where we will prepare the pancake dough, beat three eggs with a mixer until foamy, add water and granulated sugar, beat again, making sure that the sugar dissolves. The more foam you have, the fluffier your baked goods will be.
Dissolve citric acid in a small amount of water and extinguish the soda with it, add to the dough.
Mix the flour with salt, sift it and add it to the dough, again beat everything well with a mixer. At the end, add vegetable oil and mix. Let the dough rest for 30 minutes.
Bake pancakes in a greased and well-heated frying pan. When the edges of the pancake begin to dry out, turn the pancake over and cook on the other side until golden brown. It will be very tasty if you grease each pancake with a piece of butter or ghee. You can serve with sour cream or use pancakes for stuffing.

Recipe for lean pancakes without eggs

Delicious vegetarian pancakes without eggs and milk, a simple recipe. Pancakes are suitable for a Lenten table.

We need: 400 ml of water, sugar (+ you can add a bag of vanilla sugar) - 1 tbsp, salt - a pinch, soda 1/2 tsp, vegetable oil - 50 g, flour 200 g.

How to cook lean pancakes:

In a separate container, mix all the dry ingredients, except soda: flour, salt, sugar, vanilla sugar.
Pour water into our dry mixture, mix the dough with a whisk until smooth.
Now add half a teaspoon of soda to the dough, mix the dough again and at the end add 50 grams of vegetable oil, mix the dough again with a whisk.
Cook lean pancakes in a frying pan greased with vegetable oil and well heated.
Pour in a ladle of batter, distribute the batter evenly over the pan and slowly fry the pancakes, first on one side and then on the other.

Lenten pancakes can be served with fruit, berry or vegetable fillings. Bon appetit!

A simple recipe for delicious pancakes in a hurry

Great and quick breakfast recipe. If you want to treat your family to pancakes for breakfast, choose this recipe and you will succeed.

We will need:

For one, a glass of water, 2/3 cup of wheat flour, salt and sugar to taste (I have 1 teaspoon of salt and 1 tablespoon of sugar), two eggs, 3-4 tablespoons. vegetable and 50g. butter.

Preparation:

In a separate container, beat the eggs, adding salt and sugar, then add water, mix the mixture with a whisk. Then add sifted flour in small portions and pour in vegetable oil. Bake pancakes in a greased and well-heated frying pan.
Coat the finished pancakes with butter. Serve pancakes for tea with apple jam or plum jam. The recipe is simple, be sure to try this simple recipe for thin pancakes.

Recipe for delicious and tender pancakes on sparkling water with one egg

You get the most delicious pancakes if you cook them according to this recipe using mineral water. I am simply convinced that this recipe will certainly end up in your collection of delicious recipes.

We will need: for a glass of sparkling water + another half glass of sparkling water, one egg, 200g. wheat flour, one teaspoon of soda, vinegar, 3 tbsp. vegetable oil.

How to prepare pancake dough using mineral water:

Break an egg into a separate container, pour a glass of sparkling water, add sifted flour, one teaspoon of salt and two teaspoons of sugar. Add one teaspoon of baking soda mixed with vinegar.
Mix the dough with a mixer until smooth, at the end add 3 tablespoons of vegetable oil and another half glass of sparkling water. Mix the dough again using a mixer. The dough turns out homogeneous and very airy. Now you can start baking pancakes.
Bake pancakes in a well-heated frying pan. Pancakes fry in sparkling water very quickly. literally one minute on one side and a minute on the other.

We use pancakes for stuffing or serve with sour cream, melted butter, or you can serve with condensed milk.

Openwork with dough in a bottle

Pancakes that look like lace, they are also called openwork. An ordinary plastic bottle will help us prepare such pancakes.

To prepare openwork pancakes on water we need:

For 250 ml of water, 150-200g. flour (the amount depends on the type of flour), two large eggs, 2 tbsp. sugar, a teaspoon of salt and 3 tablespoons of vegetable oil.

How to cook:

We prepare it in the same way as pancake dough using water according to the classic recipe. Be sure to sift the flour so that it is enriched with oxygen.
Add salt and sugar to the eggs, beat the mixture with a mixer. Then pour out the water and continue whisking, adding the sifted flour in small portions. At the end, add vegetable oil. Mix the dough.
For baking we will use a plastic bottle. Pour the dough into a bottle and make a hole in the lid.
In a hot frying pan greased with vegetable oil, draw a suitable pattern with dough from the bottle when the dough is browned. carefully turn over to the other side and also cook until golden brown.

How to cook custard pancakes in boiling water

Custard pancakes turn out thin, tender, and no less tasty than. Boiling water makes our pancakes more elastic and gives them a slight delicacy. Be sure to try this recipe for Maslinitsa. Pancakes can be eaten plain with tea or coffee, and can also be used to wrap your favorite fillings.

Ingredients:

One glass of plain water, one glass of boiling water, 3 eggs, a teaspoon of salt and half a teaspoon of baking powder, a tablespoon of sugar, 3 tablespoons of vegetable oil.

How to cook:

Mix the eggs with salt and sugar using a whisk, add water and mix.

The flour mixed with baking powder is sifted and combined with the egg mixture. Then boiling water is poured in small portions.

Mix the dough until smooth and start baking pancakes.

Eggless pancakes made with unleavened yeast dough

Friends, after the merry Maslenitsa comes Great Lent and learning how to bake such thin, tasty pancakes using Lent dough will be very useful.

What you will need for the Lenten test:

For one liter of water, 2 tbsp. sugar, one teaspoon of salt, 15g. fresh yeast, 300g. wheat flour, vegetable oil 50g.

Preparation:

Pour warm water into a large bowl, dissolve yeast, salt and sugar in it. Stir until there are no lumps.
Add the sifted flour in small portions to the water. The dough should be quite liquid. You may need a little more flour.
But, if you want to get thin pancakes, then you don’t need to add too much flour.
At the end, add vegetable oil to the dough and mix the pancake dough. Cover the container with the dough with a towel and place it in a warm place to rest for 40 minutes. If the yeast is not very fresh, you may have to wait a little longer.
When the dough starts to bubble, this is a sign that the yeast has started working.
Eventually the dough rises. It becomes thicker and its volume increases by one and a half to two times.
Now you can start baking pancakes. The first time we grease the frying pan with vegetable oil before baking. And every time before baking the pancake, the dough should be stirred.

The pancakes turn out thin, rosy and with holes. Be sure to try this recipe, bon appetit!

Simple water pancakes recipe without yeast

250gr. Pour flour into a separate container, add salt, sugar to taste, a teaspoon of soda. Mix the dry ingredients well and add warm boiled water in portions until you get a thick dough like for pancakes, knead the dough well

Bake the pancakes in a hot frying pan greased with vegetable oil until cooked on both sides.

Bon appetit!

Thin pancakes on water are an excellent option for preparing a quick breakfast and more. You can prepare them for Maslenitsa or for a regular snack for your family. An excellent addition to these pancakes would be various jams, sour cream sauces, fruits, and vegetables. The shape of the pancakes can vary from your imagination - they can be either openwork or standard round. If you're short on time and don't have the ingredients you need, like milk, in the fridge, this recipe is perfect for you.

Usually we are used to cooking pancakes with milk, but preparing thin pancakes with water with holes is also not difficult. This recipe is especially suitable for those who do not have milk, but really want to make pancakes. To make the pancakes covered with small holes, we will use baking soda. Pancakes can be stuffed with sweet and savory fillings. If you are using a savory filling, reduce the amount of sugar in the dough to one teaspoon.

Even empty, these pancakes turn out great, especially if you serve them with something sweet, such as chocolate spread, honey, or make.

Taste Info Pancakes

Ingredients

Water 250 ml;
Chicken egg 1 pc.;
Salt 0.5 tsp;
Sugar 2 tbsp;
Soda 0.5 tsp;
Wheat flour 125 g;
Vegetable oil 2 tbsp.

How to cook thin pancakes on water recipe with holes

Break the egg into a convenient mixing bowl. Beat until omelette mass is formed using a whisk or mixer. Leave in a cool place for 3 minutes.

Add white sugar, vanilla sugar and salt to the egg liquid. Beat with a blender until the sugar grains are completely dissolved.

Add the required amount of boiled warm water. Mix thoroughly with a whisk until a homogeneous liquid forms. If you don't like water, you can add hot milk or whey.

You can also use carbonated mineral water, this is also one of the techniques for making pancake dough and getting a lot of small holes in the pancakes.

Add sifted wheat flour. Add flour gradually so that the dough does not form lumps. Stir with a whisk and let it sit for 5-7 minutes.

Quench the soda with vinegar and add to the dough. Mix with a whisk and leave in a cool place for 5 minutes.

Add vegetable oil to the chilled dough. Try replacing vegetable oil with melted butter. This will make your pancakes more tender and appetizing.

Add a drop of vegetable oil to a hot frying pan. Pour the batter into a ladle and let the pancake brown on one side. Turn over to the other side once the dough has formed holes.

By the way, you know that the most delicious pancakes will be if you bake them not in vegetable oil, but in melted butter. Our grandmothers also used this technique.

Thin pancakes on water recipe with holes are ready! Enjoy your tea!