Thin lavash pizza. Creamy mushroom lavash pizza Lavash pizza

If you don’t have the opportunity, time or desire to prepare dough for classic pizza, use the idea below and prepare a pita bread snack. For you, there are recipes for delicacies in the oven, in the microwave and in a frying pan.

How to make pizza from Armenian lavash in the oven - recipe

Ingredients:

thin Armenian large lavash – 1 pc.;
boiled large chicken leg - 1 pc.;
fresh tomatoes – 290-350 g;
ketchup or tomato sauce – 75 g;
– 45 g;
hard cheese – 120 g.

Preparation

To prepare a quick pizza from Armenian lavash, you can use any filling to suit your taste. Any sausage, ham or fried minced meat is perfect. In this case, we will use the pulp from boiled chicken legs. We separate it from the bones and cut it into small slices or simply disassemble it into fibers.

We spread it on a baking sheet with one edge, coat the laid side with a mixture of ketchup and mayonnaise, crush it with a little grated cheese and cover with the other half, as if gluing the sheets and making the pizza base denser and a little thicker. Now coat the entire perimeter of the product on top with the same mixture of tomato and mayonnaise and lay out the prepared chicken meat. Distribute fresh tomatoes cut into circles on top. When preparing pizza on lavash, we try to choose non-juicy varieties of tomatoes, for example, the “Slivka” variety. Season the ingredients with a little salt, dry aromatic herbs and cheese on top and place the workpiece in an oven preheated to 215 degrees for fifteen minutes.

We eat this pizza on pita bread right away while it’s hot.

Pizza on pita bread in the microwave

Ingredients:

thick round pita bread - 1 pc.;
ham – 170 g;
fresh tomatoes – 170 g;
pickled cucumbers – 120 g;
ketchup or tomato sauce – 45 g;
mayonnaise – 45 g;
fresh greens - to taste;
hard cheese – 190 g.

Preparation

In this case, we will prepare a quick pizza from thick, round pita bread and use a microwave for this purpose. First of all, use a sharp knife to cut off the top layer of the pita bread, coat the remaining base with a mixture of ketchup and mayonnaise and leave to soak. At this time, prepare the ingredients for the pizza filling. Cut the ham into small slices, tomatoes into slices and pickled cucumbers into thin slices. We randomly lay out the prepared products on the surface of the pita bread, crush them with chopped herbs and hard cheese and send them to the microwave oven at maximum power until the cheese shavings are completely melted.

Quick lavash pizza in a frying pan

Ingredients:

thin Armenian lavash – 1 pc.;
sausage, ham or sausages (sausages) – 110 g;
salad onion – 15 g;
bell pepper – 40 g;
ketchup or tomato sauce – 55 g;
fresh greens – 45 g;
dry aromatic herbs – 1 pinch;
mozzarella or hard cheese – 80 g.

Preparation

Before preparing pizza from thin Armenian lavash, cut out two circles identical to the size of the bottom frying pans. Place one of them in a container heated without oil (necessarily with a thick bottom and walls), coat with tomato sauce or ketchup and crush with grated hard cheese or mozzarella (half a portion). Cover the workpiece with the second cut circle of pita bread, let it fry a little and melt the cheese, and turn it over onto another side. We coat the second already fried side with the sauce, hastily lay out the chopped sausage, bell peppers, onions and chopped herbs, sprinkle the composition with aromatic herbs, pour a little olive oil, sprinkle with cheese, cover with a lid and let the cheese melt.

So here's my grocery list. For the filling, I used the remains of doctor's sausage, 2 sausages, half a bell pepper, a little hard cheese and 1 onion. This is all that was found in the refrigerator. You can experiment with the filling at your discretion.

Let's prepare the filling. Cut the pepper into strips. Three cheeses on a coarse grater. We cut the sausage and wieners as desired - into cubes or strips. Peel the onion and cut it into half rings.

Place half a sheet of lavash on a baking sheet. Sprinkle with two handfuls of cheese.

Place the second half of the lavash sheet on top. Apply ketchup and sprinkle with spices. I love basil, but you can use any spices you like.

Add the filling: sausage, onion and pepper. Place in an oven preheated to 180 degrees. Bake for 7-10 minutes. Sprinkle cheese on top and cook for another 3 minutes until the cheese melts.

Cut the finished baked goods into portions and serve piping hot. It turned out extremely tasty, the guests devoured the pizza in a matter of minutes without realizing that the base of the pizza was lavash. Bon appetit!

Armenian lavash has long gained popularity. Housewives all over the world use it to prepare all kinds of dishes. Lavash pizza in the oven is no exception; we will look at the recipe with photos.

Lavash is food, fork, plate and even napkin. They wrap food in it, use it for boiled or fried meat, and simply eat it.

Armenian women work for hours to create soft and hard flatbreads, which serve as a universal semi-finished product for culinary masterpieces.

80% of Internet users call pizza their favorite dish.

Pizza in pizzerias is prepared using special equipment, but real pizza is only prepared using wood. At home, you can use a mini-oven, a frying pan and even a microwave.

Step-by-step cooking recipes with photos described in the article will help you prepare pizza. You don't have to manually start the dough, toss and rotate it, or roll it out with a rolling pin for a long time.

Absolutely miraculously, pizza on pita bread will cook quickly in 5 minutes in the hollow of the oven.

Lavash pizza with mushrooms: multi-layer dietary from thin lavash - 2 step-by-step recipes

Low-calorie filling and yeast-free dough are an excellent combination for preparing hot homemade baked goods.

And you won’t have to worry about your figure.

Lazy mushroom mini pizza recipe: quick and easy

To prepare a quick multi-layer pizza, it is better to buy ready-made thin pita bread and the following ingredients.

Ingredients

Servings: – +

Thin lavash 1 piece
Hard cheese 100g
Mayonnaise 2 spoons
Tomatoes 1 fruit
Ketchup 1 teaspoon
Greenery 1 bunch
Pickled honey mushrooms150 grams

Per serving

Calories: 179 kcal

Proteins: 18.72 g

Fats: 9.22 g

Carbohydrates: 4.33 g

35 min. Video recipe Print

Fry in a frying pan over moderate heat (with the lid closed) until the cheese on the top layer melts. Pizza is ready! It will not be inferior to a product from a pizzeria either in appearance or taste.

Round vegetable pizza in layers, cooked in the oven

I suggest using another recipe for making low-calorie pizza. It's easy to get maximum pleasure with minimal calories.

Grease each of the three flatbreads with mayonnaise and sprinkle with grated cheese.
Place the second round sheet of lavash on top of the first. Place thinly sliced onion on top.
On the third final layer we place tomatoes, cut into slices, and fresh cucumbers. Sprinkle generously with cheese.
Place the lavash pizza into the oven until golden brown.

Vegetable lazy baking is ready.

Now the question of how to make a quick pizza from pita bread in the oven no longer worries us. You can safely invite your household and uninvited guests to a tasting.

Pizza in pita bread in a frying pan in 10 minutes

flatbreads – 1 piece;
sausage – 100 grams;
tomatoes - 1 fruit;
cheese – 200 grams;
ketchup – 10 grams;
mayonnaise – 100 grams;
mustard - to taste;
garlic – 1 clove.

Cut the olives. Add ketchup, mustard and garlic to mayonnaise.

Lubricate the flatbread with this mixture and sprinkle cheese on top.

Carefully lay out pieces of sausage, cut into triangles, as well as tomatoes.

Decorate the composition with olives.

Transfer the contents to the frying pan. Sprinkle generously with grated cheese. Cover with a second sheet of thin pita bread.

Fry the pizza on one side and then on the other.

Covered pizza is ready in 10 minutes. Just like okonomiyaki turned out: with a rich taste, unusual appearance, aromatic! Wow!

If you make pizza using this recipe, please write your feedback in the comment form.

Pizza on thick Georgian lavash with chicken and champignons

It is a pleasure to prepare an open pie from thick pita bread. And, do you know why? You can cut one flatbread in half and make two pizzas at once with different ingredients. Any filling is suitable for thick pita bread.

To prepare pizza we will need: chicken, mushrooms, cheese, one medium-sized onion, ketchup, chicken seasoning, pepper.

Spread a thick flatbread with ketchup.
Fry the mushrooms in a frying pan. Cut the boiled chicken into cubes and the onion into rings.
Place chicken pieces on pita bread, add onions and fried mushrooms.
Season the filling with universal chicken seasoning and add a little pepper.

In a preheated oven, the pizza will cook in 5 minutes. Don't believe me? Watch the video on the youtube channel.

Although pizza is sometimes called fast food, this dish actually is not. To make real pizza, you need to spend a lot of time. And there are also a lot of subtleties in its manufacture. True, our, and not only our, housewives quickly found a lot of ways to make the work of preparing this much-loved dish easier. And so lazy pizza was born.

In principle, the work of Italian cooking itself is simple, like everything ingenious. A round flatbread with filling and sauce on top is covered with cheese and baked in the oven. Nothing complicated. Only preparing the dough for the base requires serious labor. This is what the cunning housewives “worked” on. Nowadays pizza is made using quick dough (in particular kefir), and on loaves, and on pancakes. And below we will talk about an even simpler method - pizza on pita bread.

Ingredients:

Pita(thin, Armenian) - 2 sheets
Cheese(hard grade) - 200 grams
Ham(sausage, mushrooms, meat) - 200 grams
Pickled cucumbers(olives, gherkins) - 100 grams
Mayonnaise- 100g
Eggs- 3 pieces
Ketchup— 80 grams

How to make lavash pizza

1 . Place the pita bread on a baking sheet. The edges can be trimmed with scissors.

2 . Divide the cheese into 2 parts. Grate one part on a coarse grater and distribute evenly over the surface of the pita bread.

3 . Next, if you want a soft, tender pizza, you can cover the cheese on top with a thin layer of mayonnaise. If you do not add mayonnaise, the pizza base will be quite dense, with a distinct cheese aroma and taste. Cover with another sheet of pita bread.

4 . Next, you need to lubricate the surface with ketchup or another favorite tomato sauce.

5 . Lay out the filling in layers. Here your imagination has room to run wild; you can add a lot of different ingredients to pizza. For example, sausage can be replaced with ham, mushrooms, meat, minced meat. And instead of delicious pickled cucumbers, add gherkins, olives or pickled mushrooms. Recipes for the most popular pizza toppings: .

6 . Place in an oven preheated to 180 degrees for 10-15 minutes. The task is to melt the cheese

7 . Mix 3 eggs and 3 tbsp mayonnaise. Pour the mixture over the filling and place in the oven.

8 . When the egg wash is baked, remove it from the oven. Sprinkle with grated cheese and place in the oven for another 2-3 minutes to melt the cheese, sprinkle with herbs on top (optional).

Delicious lavash pizza

Bon appetit!

Which pita bread to choose for pizza

Despite the fact that many nations prepare lavash, it is customary to distinguish only two varieties: Georgian and Armenian. In appearance they differ quite a lot. If the Armenian lavash is thin, then the Georgian one is more fluffy. Therefore, it is better to take it for pizza.

Well, briefly about why lavash? It’s worth starting with the fact that there is no yeast in real lavash. And this is already a plus. In addition, despite the fact that the basis of lavash is flour, salt and water, it contains quite a few useful substances, in particular: sodium, iron, zinc, copper and, of course, vitamins - primarily the entire group B.

True, there are a lot of calories in lavash, but still less than in white bread or pancakes fried in oil, incl. in this regard, it is also an ideal basis for lazy pizza.

What to make the filling from

We can talk a lot about pizza toppings for a long time. In fact, it can be absolutely any products that are currently present in the refrigerator. However, pizza will not be pizza if two main ingredients are missing - tomato sauce (tomato paste, ketchup) and cheese. Otherwise, the housewife’s imagination is not limited in any way: sausage, ham, mushrooms, pickled or pickled cucumbers, minced meat, pieces of meat, fish, seafood, olives and even individual fruits such as pineapple or orange - all this can be turned into a wonderful Italian dish. The main thing is not to overdo it with the amount of filling. Firstly, it’s pizza that’s being prepared, not a vinaigrette. Secondly, the base in the form of pita bread is quite thin and should not be overloaded.

As for classic combinations, there are several of them:

salami and ham;
chicken with ham;
chicken with shrimp;
Seafood Cocktail;
mushrooms and ham (or meat);

Pizza recipe with cheese and mayonnaise layer

Making pizza on pita bread is quite simple. Below is a recipe with the simplest filling. However, as stated above, this is not a dogma. You can experiment with anything. So, for this particular pizza you need to prepare:

thin pita bread – 2-3 pcs.;
cheese – 10-120 g;
ketchup and mayonnaise - 3 tablespoons each;
half-smoked sausage – 200 g;
tomato – 1 pc.

First you need to prepare the base. To do this, place the pita bread on a well-greased baking sheet. If it is too large, then you need to adjust it to the appropriate size. Then apply mayonnaise mesh to the pita bread and sprinkle grated cheese on top. In principle, you can simply mix the sauce with cheese, distributing the resulting mass evenly over the entire surface of the first layer of base. Place a second pita bread of the same size on top. The base is ready. If it seems that it is too thin, you can repeat the operation and add a third layer of pita bread. This is unprincipled.

Spread the resulting base with a mixture of mayonnaise and ketchup, and place sausage and tomato slices cut into pieces on top. Now all that remains is to fill the filling with cheese and place it in the oven for 15 minutes. The optimal oven temperature is 180°C.

Video recipe “Pita pizza”

The pizza recipe has its roots in ancient Italy. It is considered a favorite dish not only in their country, but throughout the world. Not many housewives risk starting to knead pizza dough in the morning. Let's cut down on time and make lavash pizza. The recipe is quite simple. The main ingredient is pita bread. You can come up with the filling yourself: any type of meat, fish, vegetarian - from vegetables and cheese. It only takes a few minutes to prepare, about 20. Do you think it’s impossible to prepare a simple dish from pita bread? Try making lavash pizza with toppings.

You will need:

250g chicken fillet;
1 sheet of thin pita bread;
4 small pickled cucumbers;
1 cheese (for example “Friendship”);
100-150g regular cheese;
for the sauce: ketchup and mayonnaise.

Cooking time: 20 minutes.

Number of servings: 4-6 pieces.

Lavash pizza - recipe step by step

So, we have the base for pizza - lavash. Let's move on to preparing a delicious filling for pita bread. The recipe for its preparation, as mentioned above, is limited only by your preferences.

The longest part of stuffed lavash is cooking the chicken fillet. Cut into cubes. Heat the frying pan over medium heat. Pour 2-3 tbsp. sunflower oil. We lay out our pieces. Fry for 5-8 minutes, stirring occasionally. Add your favorite spices and salt to complete the roasting. Transfer to a plate with paper towel. Let the excess fat drain off.

Advice: To reduce time, replace the fillet with sausage.

What makes our pizza creamy and mushroom? Processed cheese briquette. Many people neglect such products, most likely because they do not know about their real taste and how they can reveal themselves in the filling. Grate the cheese on a grater with large holes. Cut the cucumbers lengthwise and cut into semicircles.

We grate regular cheese on a grater with the smallest holes.

For the sauce we will use ketchup and mayonnaise. For those who adhere to proper nutrition, store-bought mayonnaise cannot be used. Therefore, it is worth preparing it yourself.

Homemade mayonnaise recipe

150ml vegetable oil;
1 chicken egg;
1 tbsp. ready mustard;
½ pcs. lemon;
Spices to taste.

Cooking method

We take out a deep glass from the blender package. Pour in vegetable oil. Break the egg carefully so as not to damage the yolk. If it spreads, you'll have to start all over again. Squeeze lemon juice. Add mustard and spices. We do not mix or shake anything. Using an immersion blender, carefully cover the egg with the butter. Turn on at maximum speed. A mayonnaise emulsion will appear from under its blades. When the glass is half filled with it, you can start raising and lowering the blender up and down. Mix until the mixture becomes completely homogeneous. Homemade mayonnaise is ready.